Kingdom Sushi Port St. Lucie

Marinated tilapia and salmon bites with special citric sauce and cherry tomatoes, leek, nira, cilantro, onions and mango.

Crispy shrimp tempura.

Immature soybeans in their pods, boiled or steamed, and served with salt or condiments.

Deep fried shrimp with cream cheese wrapped in strips of salmon, breaded in panko.

Shrimp tempura wrapped in strips of torched salmon, cream cheese, pepper jam and chives.

Dumplings filled with ground pork and vegetables, pan-fried and served with dipping sauce.

Traditional miso Japanese soup.

Thin slices of salmon marinated in ponzu sauce and basil or dijon.

Delicious shimeji plate with chef's fashion seasoning.

Deep fried shrimp with cream cheese breaded in panko flour.

Harumaki dough with cheese or vegetables filling.

Bittersweet cucumber salad with lychee, sesame seeds, and bifum noodles

Tilapia slices breaded and fried.

Fluffy truffle omelet filled with fresh salmon cubes and finished with a touch of sea salt

4 pieces salmon, 2 pieces tuna, 2 pieces shrimp and 2 pieces octopus.

Recommendation: chef's option - truffle oil, sea salt and wasabi on top.

Rice wrapped with nori (seaweed), deep fried salmon bites and cream cheese.

Rice wrapped with nori (seaweed), grilled salmon, cream cheese scallions.

Rice wrapped with nori (seaweed), salmon, cream cheese breaded and fried.

Rice wrapped with nori (seaweed), kanikama, scallions and cream cheese

Rice wrapped with nori (seaweed), salmon, cream cheese and scallions.

Grilled and torched salmon fillet stuffed with shrimp, cream cheese and scallions

Rice, Salmon, spicy mayo, eel sauce and fried kale.

Delicate uramaki prepared with fresh salmon and creamy avocado, wrapped in premium sushi rice and finished with a blend of white and black sesame seeds for a sophisticated crunchy touch. A light, fresh, and perfectly balanced combination of flavor and texture.

Fresh uramaki prepared with premium tuna and creamy avocado, wrapped in seasoned sushi rice and finished with a blend of white and black sesame seeds for a delicate crunch.

Nori (seaweed), rice, salmon, avocado, spicy mayo, guava jelly and crispy onions.

Kani*, cucumber and avocado with *masago and sesame seeds.

Rice, nori (seaweed), grilled salmon, cream cheese, sesame seed, arugula and eel sauce

Rice, nori (seaweed), salmon, cream cheese, arugula, spicy mayo, and truffle oil on top.

Crispy uramaki filled with golden fried shrimp, wrapped in premium sushi rice and finished with a blend of white and black sesame seeds for an irresistible crunch.

Tempura shrimp, crab* meats, asparagus, and spicy mayonnaise topped with avocado, crunch sesame panko and eel sauce.

Rice wrapped with salmon strip and cream cheese. Choose a topping: fried garlic / salmon pate / crispy onions / Doritos / fried collard greens / pepper jelly / guava jelly/ strawberry jelly.

Shrimp tempura, topped with eel fish, avocado, yellow tobiko* and eel sauce.

Spicy tuna, avocado, topped with sear white fish, tempura flakes, and pepper jelly.

Spring roll dough, rice, and cream cheese. Available in: salmon / shrimp.

Nori (seaweed), rice and (choose one): salmon / shrimp / grilled salmon / cucumber / kanikama.

Hosomaki roll breaded in panko flour and fried. Available in: salmon / shrimp. Available toppings: strawberry jelly / guava jelly / pepper jelly / fried garlic / crispy onions / Doritos / fried collard green.

Kani, shrimp tempura, topped with spicy crab meats, sliced tuna, and spicy maio.

Baked Spicy shrimp and kani, fried california roll (avocado, cumcumber, kani*), green onions, eel sauce, and spicy mayonnaise.

Shrimp tempura, crab meats roll, topped with spicy tuna, ell fish, avocado, spicy maio, and masago.

Kani , cucumber, topped with salmon, white fish*, avocado, shrimp, orange tobiko and tuna*

Nori (seaweed), rice, grilled salmon and cream cheese.

Salmon*, tempura shrimp, and avocado, wrapped in panko (Fried), unagi sauce, and crunch sesame panko.

Rice, nori (seaweed), tempura shrimp, kanikama with spicy mayo

Classic uramaki filled with fresh salmon, wrapped in premium sushi rice and topped with a creamy spicy sauce and a touch of togarashi seasoning for the perfect balance of heat and flavor.

Rice, nori (seaweed), togarashi, sesame seed, tuna, and spicy mayo.

Chopped spicy tuna*, avocado, fresh tuna* on top, and wasabi tobiko.

Rice, nori (seaweed), tempura shrimp, cream cheese, spicy Japanese jelly, with salmon on top.

Rice, nori (seaweed), salmon and cream cheese.

Carrot, cucumber and avocado with sesame seeds and scallions.

8 pieces dragon roll, 2 pieces salmon or tuna nigiri, and 6 pieces salmon or tuna sashimi

12 pieces djoy, 16 pieces hot sushi (salmon), and 4 pieces uramaki traditional with salmon

12 pieces hot sushi (salmon), 8 pieces djoy, 4 pieces salmon nigiri, and 1 Philadelphia temaki

2 Philadelphia temaki, 15 pieces hot sushi (salmon), 10 pieces djoy, and 5 pieces spring roll

32 pieces hot sushi (salmon)

4 pieces urumaki traditional salmon, 4 pieces djoy, and 4 pieces sashimi salmon or tuna

8 pieces hot sushi (salmon), 8 pieces djoy, 4 pieces urumaki traditional with salmon, 4 pieces nigiri (salmon), and 6 pieces sashimi (salmon or tuna).

Fried rice, mixed vegetables, egg, and chicken

Noodles, vegetables and special sauce. Choose your meat

8 pieces churros filled with dulce de leche. Topped with cinnamon, sugar and dulce de leche

Deep-fried banana topped with Nutella or Dulce de Leche

Harumaki dough with Nutella filling

Harumaki dough with guava and cheese filling