Kingsley Tavern

with fennel, red onions, garlic, butter, baguette

with fennel, red onions, garlic, butter, baguette, and hand-cut shoestring frites

kale tossed with crisp apple, celery, parmesan, pecans, & cashew-maple vinaigrette

local Lioni cheese with grilled sourdough, seasonal fruit, honeycomb, white truffle oil & thyme

cornmeal crusted Rhode Island squid with jalapeños, and sweet chili dipping sauce

French fries, homemade veal demi glace, Ellsworth cheddar cheese curds & white truffle oil

arugula, shaved fennel and parmesan with fresh lemon juice and olive oil

grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigrette

roasted & flash-fried, with smoke bacon & lemon dijon sauce

tender young collard greens, roasted sweet potato & beets, Asian pear, Manchego cheese & cranberry brown butter vinaigrette

grilled cheese croutons

grilled cheese croutons

rich & delicious, apple-pear mostarda, grilled baguette

country-fried chicken of the woods mushrooms, buttermilk waffle, hot honey (contains no chicken!)

house made roast beef, cheddar, Swiss and caramelized onions on grilled sourdough, served with veal demi glace for dipping, and hand-cut potato chips

6 oz. grass-fed burger, pimiento cheese, crispy fried onions, bakehouse sesame seed bun, French fries

6 oz. burger, bakehouse sesame seed bun, French fries

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with grilled shrimp, served with house-made potato chips

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with fried tofu, served with house-made potato chips

"Redefine Meat" burger with roasted garlic & lemon cashew mayo, and avocado on a sourdough bun, with hand-cut potato chips

crispy panko-fried avocado, cabbage slaw, chipotle aioli, mango salsa, soft corn tortillas, black beans & brown rice

chopped romaine, grilled chicken, bacon, Port Reyes blue cheese, hardboiled egg, tomato, celery, avocado and roasted tomato vinaigrette

cornmeal-fried catch, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice

Free Bird bone-in chicken breast, black beans & brown rice, fried plantains & mango salsa

local, grass-fed beef, veal & pork, candied bacon, mushroom demi glace, mashed potato & veggies

pan-roasted, kimchi & kimchi butter, black & white crispy sticky rice balls, smashed cucumber salad

cavatappi pasta & creamy three cheese sauce

wild-caught Gulf shrimp sautéed with andouille sausage, tomato & pepper sauce, over crispy grits cakes, with grilled seasonal veggies

10oz NY strip with fresh herb butter and hand-cut shoestring frites

10 oz New York strip steak with fresh herb butter and hand-cut truffle parm herb frites

10 oz NY strip with fresh herb butter with Romaine, grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigre1tte

basmati rice, cilantro-raisin chutney and scallions

spicy heirloom tomato, caper & olive sauce, semolina gnocchi & grilled sprouting cauliflower

top-quality Spanish acorn-fed pork chop, grilled & served with a smoky pork jus, gratin of potato, apple, leek & cheddar, and sautéed kale

top-quality Spanish acorn-fed pork chop, grilled & served with a smoky pork jus, gratin of potato, apple, leek & cheddar, and sautéed kale

locally-foraged maitake & chicken of the woods mushrooms, leeks, parsnips & kale in mushroom cream sauce, with toasted walnuts & parsley

dark chocolate cake, served warm, with Jameson caramel and Bailey’s whipped cream