Kingsley Tavern

smooth, with chives

smooth, with chives

with fennel, red onions, garlic, butter, baguette

with fennel, red onions, garlic, butter, baguette, and hand-cut shoestring frites

Sunny Meadow Farm kale tossed with crisp apple, celery, parmesan, pecans, & cashew-maple vinaigrette

local Lioni cheese with grilled sourdough, seasonal fruit, honeycomb, white truffle oil & thyme

cornmeal crusted Rhode Island squid with jalapeños, and sweet chili dipping sauce

French fries, homemade veal demi glace, Ellsworth cheddar cheese curds & white truffle oil

arugula, shaved fennel and parmesan with fresh lemon juice and olive oil

grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigrette

mixed greens with fresh strawberries, pickled rhubarb, goat cheese, toasted almonds & lime-tarragon vinaigrette

jumbo asparagus spears with nduja aioli

fresh ground lamb & veal blended with mediterranean spices and pine nuts, grilled, with tzatziki & cucumber-tomato salad

a real spring treat- tendered braised, with hollandaise sauce & herbs

a real spring treat- tendered braised, with hollandaise sauce & herbs, a little fresh Maine crab

house made roast beef, cheddar, Swiss and caramelized onions on grilled sourdough, served with veal demi glace for dipping, and hand-cut potato chips

1/2lb local beef and veal, with bacon jam, sharp cheddar & sunny side up egg on a Bakehouse sesame seed bun, with French fries

(our family farm!) 6oz. grass-fed and finished burger on a Bakehouse sesame seed bun with French fries

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with grilled shrimp, served with house-made potato chips

pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with fried tofu, served with house-made potato chips

"Redefine Meat" burger with roasted garlic & lemon cashew mayo, and avocado on a sourdough bun, with hand-cut potato chips

crispy fried avocado, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice

chopped romaine, grilled chicken, bacon, Port Reyes blue cheese, hardboiled egg, tomato, celery, avocado and roasted tomato vinaigrette

cornmeal-fried catch, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice

Free Bird bone-in chicken breast, black beans & brown rice, fried plantains & mango salsa

local, grass-fed beef, veal & pork, candied bacon, mushroom demi glace, mashed potato & veggies

pan-roasted with kimchi butter, black & white crispy rice balls & smashed cucumber salad in sesame-garlic dressing

cavatappi pasta & creamy three cheese sauce

wild-caught Gulf shrimp sautéed with andouille sausage, tomato & pepper sauce, over crispy grits cakes, with grilled seasonal veggies

10oz NY strip with fresh herb butter and hand-cut shoestring frites

10 oz New York strip steak with fresh herb butter and hand-cut truffle parm herb frites

10 oz NY strip with fresh herb butter with Romaine, grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigre1tte

basmati rice, cilantro-raisin chutney and scallions

sweet Maine Jonah crabmeat with a hint of mayo, chives, lemon & shredded romaine on griddled bakehouse roll, with old bay French fries

sushi-grade yellowfin tuna with mojo aioli, pineapple salsa, yucca fries, and grilled asparagus

sweet potato pancakes (with cilantro & jalapeño) 5 spice gastrique, fresh peaches & sautéed lacinato kale

grilled eggplant, zucchini & roasted red peppers rolled up with basil pesto & roasted garlic, with pasta salad & local Liuzzi burrata

dark chocolate cake, served warm, with Jameson caramel and Bailey’s whipped cream