Kinjo Room

Baked in Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion

Tempura fried lobster, baked with japanese mayo, topped with masago, tobiko, eel sauce, scallions and sesame seeds

Tempura fried scallops, baked with japanese mayo, topped with masago, tobiko, eel sauce, scallions and sesame seeds

Fried calamari topped with eel sauce, sesame seeds and a side of spicy mayo

with Himalayan sea salt

With seaweed, tofu and scallions

fried shrimp with tempura sauce

Fried shishitos with tempura sauce

Seasoned and marinated fresh seaweed salad

with snow crab, tofu, seaweed and scallions

Torched Wagyu with tempura fried asparagus, topped with scallion, garlic chip and truffle soy

Avocado, sesame seed, ric

Crab stick cucumber avocado

Inside: cucumber, fresh water eel, topped with avocado, smoked salmon, eel sauce and sesame seeds

Lobster tempura mixed with japanese mayo, scallion, tobiko, sesame seed and eel sauce

Inside: Lobster tempura, cucumber and Japanese mayo, topped with shrimp, avocado, sesame seeds and eel sauce

Inside: fresh salmon and scallion, topped with tuna, yellowtail, avocado, scallions and tobiko

Inside: shrimp tempura, Japanese mayo, and cucumber. Topped with shrimp, avocado, sesame seeds and eel sauce

Tempura fried Soft Shell Crab with pickled radish, lettuce, carrots, cucumber and Japanese mayo

Spicy snow crab mis with spicy mayo, red onion, wrapped in soy paper, topped with tempura flakes and eel sauce

Crispy rice topped with spicy tuna, ponzu and micro greens

Topped with tuna, salmon, masago, scallions and sriracha

Inside: spicy tuna and cucumber, topped with yellowtail, sriracha, masago and scallions

Inside: spicy yellowtail and cucumber, topped with salmon, yellowtail and avocado

Grilled wagyu and shishito peppers, topped with tare sauce, garlic chip and scallions

Grilled Lobster and shishito peppers, topped with tare sauce and scallions

Thinly sliced yellowtail, topped with serrano, wasabi, ponzu and micro greens

Thinly sliced Japanese Amberjack, topped with yuzu koshu, maldon salt and lime zest

Spicy salmon, wrapped in fresh avocado, topped with truffle soy, truffle mouse and caviar. 2 per order

Topped with quail egg, truffle soy and 2 wonton chips

Spicy tuna, wrapped in fresh avocado, topped with truffle soy, truffle mouse and black caviar

Topped with quail egg, truffle soy and 2 wonton chips

Topped with truffle soy and caviar

Slightly Seared, topped with ponzu, scallions, garlic chip and sriracha

Seared Wagyu with snow crab mix inside, topped with truffle soy, garlic chip and black caviar

Mixed tuna, topped with truffle soy, garlic chip, kizami wasabi and black caviar

Marinated in yuzu and sake

Topped with tare sauce and sesame seeds

Oyster, shiitake, enoki mushrooms, topped with tare and sesame seeds

Topped with tare sauce and sesame seeds

Marinated in special miso sauce

Pan Seared and topped with miso glaze, edamame puree, and crispy daikon

Seared and topped with serrano pepper, mustard seed, black caviar and truffle soy.

Lean tuna, topped with nikiri soy and kizami wasabi

Black Throat Sea Perch, topped with nikiri soy, black lava sea salt and kizami wasabi

Medium fatty tuna, topped with nikiri soy and kizami wasabi

Whole: topped with yuzu koshu, ponzu and maldon salt Chopped: japanese mayo, scallion and masago

Lightly torched yellowtail, topped with truffle soy, black pepper and lemon

Japanese Amberjack, topped with maldon salt and lime zest

Golden eye red snapper, topped with chuchang, maldon salt and yuzu koshu

Topped with nikiri soy and kizami wasabi

Red Seabream, topped with nikiri soy, black lava sea salt, ponzu and miso hummus

Fatty tuna with serrano pepper, mustard seed, caviar and truffle soy

Fresh salmon with truffle aioli mouse, truffle soy and black pepper

fresh water eel

Hakkaido Sea Urchin, topped with nikiri soy and kizami wasabi

Sake, Smoked, King and Belly

Akami, Chutoro, Otoro and a mixture of all 3 on a tempura fried shiso leaf

Lean tuna, topped with nikiri soy and kizami wasabi

Medium fatty tuna, topped with nikiri soy and kizami wasabi

Yellowtail with truffle soy and mustard seed

topped with yuzu koshu and maldon salt

Japanese Amberjack topped with lime zest and maldon salt

Nikiri soy and kizami wasabi

Golden eye redsnapper with chuchang and maldon salt

Red Seabream topped with miso hummus and crispy daikon

Fatty tuna, topped with truffle soy and garlic chip

topped with truffle soy, caviar and black pepper

lightly seared, topped with nikiri soy and kizami wasabi

fresh water eel, avocado

Japanese Sea Urchen

akami, chutoro, otoro, mixed tuna

Sake, smoked, king, belly

CHAMPAGNE

Nicchia di Modena

Poggio Costa

CHAMPAGNE

HOUSE OF BROWN ESTATE

GONC, THE LITTLE ONE

CADRE, CALI

ANDRIANO FLOREADO

LE MORETTE, ITALY

CATERWAUL

DIAL TONE

LOVE YOU BUNCHES

Orin Swift Abstract

MAEN JAPANESE WHISKEY, FERNET BRANCA, HIBISCUS, YUZU

NIKKA VODKA, SOHO, LYCHEE, LEMON

TROPICAL RED BULL, PINEAPPLE, YUZU, GINGER

HIBISCUS, LEMON, ORGEAT, LEMONGRASS, GINGER, TONIC

JUNEBERRY RED BULL, LYCHEE, LEMON