KITA Modern Japanese Charleston WV

Spicy tuna on crispy rice

Cubed tuna, avocado, seaweed, crackers, spicy togarashi blend

Orange, ponzu, citrus oil, tobiko, micro wasabi

White fish, aji amarillo, orange yuzu, red onion, heirloom tomatoes, chive oil, micro cilantro

Avocado, jalapeno, kaffir lime oil, yuzu soy, garlic chips, micro cilantro

Fried jalapenos, cilantro, sweet chili sauce

Pork dumpling, chili soy vinagrette

Korean fried chicken wing, korean chili glaze

Shrimp, vegetable tempura, tentsuyu sauce

Snow crab, cream cheese, mango chili sauce

Sweet potato mash, crispy onions, lemon grass pesto

truffle soy glaze, brussel sprouts, sapporo caramalized onions and shitake

thick cut sweet potato fries, miso gravy, fried egg

6 piece chef's choice nigiri with complementing topping and tamago

12 piece assorted sashimi, shrimp, and tamago over a bed of sushi rice

15 piece sashimi, 6 nigiri, tuna roll, and house special roll

yellowtail

salmon roe

chef's choice of vegetables

Panko shrimp, bacon, scallop delight, avocado, and asparagus, topped with seared ribeye and truffle soy

Yellowtail, jalapeno, scallions, avocado, crab delight topped with sweet salsa and garlic jalapeno sauce

Tamago avocado, asparagus, butter garlic lobster wrapped in goma soy paper with yuzu aioli and eel sauce

Smoked salmon, cream cheese, avocado, and mango, with fried, spiraled sweet potato and mango sauce

Shrimp tempura, crab delight, and avocado, topped with seared cajun tuna and yum yum sauce

Salmon, avocado, cucumber, cream cheese, topped with mango, eel, and eel sauce

Variety of fish, salmon, and cream ceese, fried in a spring roll wrapper with wasabi aioli and eel sauce

tuna, salmon, yellowtail, avocado and scallions, wrapped in a tortilla

Cucumber, avocado, mango, scallions, carrots, bell peppers, micro cilantro, with balsamic

Salmon, tuna, yellowtail, kaiware wrapped in cucumber sheet with tosayu sauce

Tuna, avocado, scallions, topped with tempura salmon and sweet chili sauce

Tempura shrimp, cucumber, avocado, tempura flakes, cream cheese, topped with ebi and eel sauce

tempura soft shell crab, cream cheese, cucumber, avocado, eel, with eel and spicy mayo

Crab delight, red onions, cucumber, and kaiware topped with salmon, lemin slices, and orange yuzu

Salmon, cream cheese, avocado, with eel sauce and spicy mayo

avocado, asparagus, and smoked salmon, baked and topped with crab delight and eel sauce