Kitchen and Beer Bar 1093 Ringwood Ave

House made blue cheese dip, celery & carrots.

House made blue cheese dip, celery & carrots.

House made blue cheese dip, celery & carrots.

Old Bay seasoning & cheese sauce.

Parmesan cheese, scallions & truffle oil.

Jersey shore fries, cheese curds, brown gravy.

Jalapeño ranch dipping sauce.

Corn tortilla chips, cheddar jack cheese, pico de gallo, shredded lettuce, jalapeños, guacamole, sour cream.

Cheddar jack cheese, pickled red onions, corn, jalapeños, chipotle crema, cilantro.

Tater tots, bacon, cheddar jack cheese, scallions, ranch dipping sauce.

House made potato chips.

Fried cauliflower.

Bacon, tomatoes, scallions, Parmesan cheese.

Pepper jack cheese, onion, tomato, avocado, bacon bits, sriracha sauce.

Cheddar jack cheese, bacon, fried onion strings, pickles, flour tortilla.

Fried chicken tossed in too hot sauce, coleslaw, sweet pickles, sriracha mayo, brioche roll.

Crispy breaded shrimp, bacon, fried onion strings, tomatoes, boom boom sauce, flour tortilla.

Cheese sauce, fried onion strings, sautéed mushrooms, sautéed onions, steak sauce, pretzel roll.

Provolone cheese, fried onion strings, arugula, garlic mayo, ciabatta roll.

American cheese, spring mix, tomato, pickled onions, dijonnaise, flatbread.

Cheddar cheese, bacon, avocado, lettuce, tomato, sriracha mayo, flour tortilla.

American cheese, bacon, lettuce, tomato, onion, house made potato chips, ketchup & mustard, flour tortilla.

Cheddar cheese, sautéed onions, sautéed mushrooms, garlic mayo, ciabatta roll.

Cheddar cheese, bacon, caramelized onions, fried cheese curds, chipotle ranch, Texas toast.

American cheese, tomato, lettuce, pickles, tartar sauce, brioche roll.

Provolone cheese, kimchi, caramelized onions, spicy tartar sauce, Texas toast.

Top round beef, provolone cheese, caramelized onions, baguette, au jus dipping sauce.

Chipotle ranch dipping sauce.

3 pieces of cod, Jersey Shore Fries, coleslaw.

Pasta shells, 3 cheese blend.

Spicy mustard & cheese sauce.

Sautéed mushrooms, caramelized onions, scallions, cheese curds, brown gravy, Jersey Shore Fries.

Cheese curds, bacon bits, scallions, tomatoes, Jersey Shore Fries, ranch dressing.

Mozzarella cheese, caramelized onions, sautéed mushrooms, fried jalapeños, au jus, waffle fries.

Cheddar cheese, fried onion strings, pickles, chipotle BBQ sauce, brioche rolls.

Mozzarella cheese, tomato, arugula, brioche rolls.

Cheddar cheese, bacon, buffalo jalapeño slaw, ranch dressing, pretzel rolls.

Mac & cheese, bacon, hot honey, pretzel rolls.

Pepper jack cheese, bacon, lettuce, buffalo BBQ sauce, brioche rolls.

Cheddar cheese, tomato, onion, mixed greens, buffalo BBQ sauce, brioche rolls.

Fresh carrots and celery.

Side of coleslaw.

Small house salad.

Basket of Jersey Shore Fries.

Basket of sweet potato fries.

Basket of tater tots.

Basket of waffle fries.

Basket of onion rings.

Chips and guacamole.

Choice of dipping sauce.

Our Chefs handcrafted special burgers each week. Ask your server for this week's creation!

Pepper jack cheese, avocado, arugula, honey mustard, brioche roll.

Avocado, tomato, red onions, ranch dressing, lettuce bun.

Bacon, red onion, mozzarella cheese, basil mayo, brioche roll.

Pepper jack cheese, lettuce, fried onion strings, BBQ sauce, Texas toast.

Provolone cheese, caramelized onions, sautéed mushrooms, garlic mayo, brioche roll.

Build your own Angus burger.

Build your own Double Angus burger.

Build your own Turkey burger.

Build your own Impossible burger.

Build your own Kobe burger.

Build your own Bison burger.

Build your own Elk burger.

Provolone cheese, swiss cheese, cheddar jack cheese, scallions.

Spring mix, red onions, tomatoes, black olives, balsamic vinaigrette.

Iceberg lettuce, hard boiled egg, tomatoes, avocado, bacon, crumbled blue cheese, black olives, dijon vinaigrette.

Bacon, tomato, fried onion strings, honey balsamic vinaigrette.

Spring mix, goat cheese, walnuts, granny smith apples, balsamic vinaigrette.

Feta cheese, radish, almonds, lemon honey vinaigrette.

Chicken tenders, spring mix, tomatoes, fried onion strings, crumbled blue cheese, ranch dressing.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Tossed in General Tso's sauce, pickled onions, scallions, coleslaw, sriracha mayo, flour tortilla.

Tossed in General Tso's sauce, pickled onions, scallions, coleslaw, sriracha mayo, flour tortilla.

Avocado, mango peach salsa, sweet chili sauce, deep fried corn tortilla.

Cheddar jack cheese, caramelized onions, bacon bits, lettuce, jalapeño ranch sauce, flour tortilla.

Kimchi slaw, gochujang sauce, sriracha mayo, scallions, sesame seeds, flour tortilla.

Provolone cheese, sautéed onions, cherry peppers, horseradish sauce, flour tortilla.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

Accompanied with a fountain beverage & scoop of vanilla ice cream. Served with jersey fries.

2 scoops

Soft vanilla cake layers with a ricotta and mascarpone cannoli-filling-inspired frosting

Rich mascarpone frosting between rounds of airy cake soaked with limoncello liqueur

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs

Ferrero Rocher Cheesecake starts with a rich cookie crust, a velvety cheesecake middle and topped with iconic chocolate hazelnut candies.

A rich, tart key lime custard set inside a graham cracker crust with a cookie like crunch, topped with fluffy vanilla whipped cream.

Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.

Three chocolate layers filled & frosted w/ dark chocolate fudge frosting, sides are blanketed w/ dark chocolate chips

The comfort of Blueberry Cobbler- moist chunks of vanilla-bean cream cake and sweet swirls of berry compote- meets the creamiest of White Chocolate Cheesecake in this indulgent hybrid. An unfolding experience of nature’s tartly sweet, antioxidant-packed indigo gem, the Blueberry, is finished with pure whipping cream and dusted with white chocolate shavings…all speckled with infused dried blueberries.

Maple bourbon BBQ, bacon crumble & scallions. Served with our now-famous blue cheese dipping sauce.

Cheddar cheese, lettuce, tomato, onion & chipotle ranch on a brioche roll. Served with Jersey Shore Fries.

Crispy chicken tenders, cheddar cheese, bacon, fried pickles & bourbon BBQ sauce on a brioche roll. Served with Jersey Shore Fries.

Pepper jack cheese, fried egg, lettuce, onion & sriracha mayo on a brioche roll.

eef brisket, pulled pork, bacon, fried onion strings, jalapeños & cheddar-jack cheese over waffle fries, finished with chipotle BBQ sauce.

Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of Marcona almonds, coconut and cacao nibs. Aged a mix of 13-24 months in bourbon barrels.

Macadamia coconut squares imperial stout with macaroon cut coconut, Tahitian vanilla, macadamia nuts, coffee and cinnamon.

A big bourbon barrel aged imperial stout with peanuts, cacao nibs, vanilla, marshmallow and graham crackers. Happy 3rd anniversary to our DC team and customers.

A bourbon barrel aged imperial stout conditioned with delicious vanilla and pistachios. All is well until they try to knife you at the end.

Our team blended up some beautiful bourbon barrels aged between 16 and 23 months from our cellar and then conditioned it on freeze dried ice cream and blueberries to create a creamy, berry forward treat of bourbon blueberry ice cream.

For this year's Other Half FLX anniversary stout, we started with a base blend of imperial stouts aged a minimum of 17-months in bourbon barrels. Then, we loading it up with coffee from Rochester's own @aporiacoffeeco, tons of coconut, and a balanced amount of cinnamon for a coconut coffee cinnamon swirl imperial stout.

Our bourbon barrel aged coffee focused imperial stout dosed with our very own cloud cover coffee and vanilla. We selected Honduran grown Pacayal Las Flores Natalie Pineda that has notes of sweet breads, caramel and some green apples.

Our bourbon BA imperial stout focused on big doses of vanilla. The varieties rotate to show off the best different regions have to offer in vanilla flavors and aromas. This version is a blend of Tanzanian and Comoros vanillas. Comoros is nestled between Mozambique and Madagascar in the Indian Ocean and produces vanilla with creamy marshmallow and chocolate notes while the Tanzanian has more of a deep creamy traditional vanilla character and cacao.

Our throwback to the 80's t-shirt

Our throwback to the 80's t-shirt

Our throwback to the 80's t-shirt

Our throwback to the 80's t-shirt