Kitchen and Beer Bar 1093 Ringwood Ave

Served w/ our now famous house made blue cheese dipping sauce & celery

Served w/ our now famous house made blue cheese dipping sauce & celery

Served w/ our now famous house made blue cheese dipping sauce & celery

Old Bay seasoning & cheese sauce.

Parmesan cheese, scallions & truffle oil.

Jersey shore fries, cheese curds, brown gravy.

Jalapeño ranch dipping sauce.

Corn tortilla chips, cheddar jack cheese, pico de gallo, shredded lettuce, jalapeños, guacamole, sour cream.

Cheddar jack cheese, pickled red onions, corn, jalapeños, chipotle crema, cilantro.

Tater tots, bacon, cheddar jack cheese, scallions, ranch dipping sauce.

Fried cauliflower.

Bacon, tomatoes, scallions, Parmesan cheese.

Pepper jack cheese, onion, tomato, avocado, bacon bits, sriracha sauce.

Cheddar jack cheese, bacon, fried onion strings, pickles, flour tortilla.

Habanero hot honey, fresh mozzarella with a hot honey caramelized crust. Honey sriracha dipping sauce.

Served w/ celery & tortilla chips

Fried chicken tossed in too hot sauce, coleslaw, sweet pickles, sriracha mayo, brioche roll.

Crispy breaded shrimp, bacon, fried onion strings, tomatoes, boom boom sauce, flour tortilla.

Cheese sauce, fried onion strings, sautéed mushrooms, sautéed onions, steak sauce, pretzel roll.

Provolone cheese, fried onion strings, arugula, garlic mayo, ciabatta roll.

American cheese, spring mix, tomato, pickled onions, dijonnaise, flatbread.

Cheddar cheese, bacon, avocado, lettuce, tomato, sriracha mayo, flour tortilla.

Coleslaw, pickles, Gochujang sauce,, fried onion strings, sriracha mayo, brioche roll

Pepper jack cheese, cheddar cheese, bacon, caramelized onions, hot honey, chipotle BBQ sauce, Texas toast

Cheddar cheese, bacon, caramelized onions, fried cheese curds, chipotle ranch, Texas toast.

Cheddar cheese, coleslaw, pickles, spicy Peach BBQ sauce, ranch dressing, brioche roll

Crumbled blue cheese, bacon, pickles, fried onion strings, garlic mayo, brioche roll

Crispy chicken, romaine lettuce, bacon, fried habanero peppers, house made Caesar dressing, flour tortilla

Chipotle ranch dipping sauce.

3 pieces of cod, Jersey Shore Fries, coleslaw.

Pasta shells, 3 cheese blend.

Spicy mustard & cheese sauce.

Sautéed mushrooms, caramelized onions, scallions, cheese curds, brown gravy, Jersey Shore Fries.

Cheese curds, bacon bits, scallions, tomatoes, Jersey Shore Fries, ranch dressing.

Mozzarella cheese, caramelized onions, sautéed mushrooms, fried jalapeños, au jus, waffle fries.

Cheddar jack cheese, bacon bits, fried jalapenos, sour cream, scallions, house made potato chips,

Cheese sauce, cheese curds, bacon bits, fried onion strings, BBQ sauce, jalapeno ranch, waffle fries

Cheddar cheese, fried onion strings, pickles, chipotle BBQ sauce, brioche rolls.

Provolone cheese, arugula, cherry peppers, garlic mayo, brioche rolls

Cheddar cheese, bacon, buffalo jalapeño slaw, ranch dressing, pretzel rolls.

Cheddar cheese, bacon, fried onion strings, Carolina tangy gold sauce, pretzel rolls

Pulled Pork, ham, Swiss cheese, pickles, Dijon mustard, brioche rolls.

Mozzarella cheese, tomato, arugula, brioche rolls.

Fresh carrots and celery.

Side of coleslaw.

Small house salad.

Basket of Jersey Shore Fries.

Basket of sweet potato fries.

Basket of tater tots.

Basket of waffle fries.

Basket of onion rings.

Chips and guacamole.

Choice of dipping sauce.

Tortilla chips

Our Chefs handcrafted special burgers each week. Ask your server for this week's creation!

Pepper jack cheese, avocado, arugula, honey mustard, brioche roll.

Avocado, tomato, red onions, ranch dressing, lettuce bun.

Bacon, red onion, mozzarella cheese, basil mayo, brioche roll.

Pepper jack cheese, lettuce, fried onion strings, BBQ sauce, Texas toast.

Provolone cheese, caramelized onions, sautéed mushrooms, garlic mayo, brioche roll.

Build your own Angus burger.

Build your own Double Angus burger.

Build your own Turkey burger.

Build your own Impossible burger.

Build your own Kobe burger.

Build your own Bison burger.

Build your own Elk burger.

Provolone cheese, swiss cheese, cheddar jack cheese, scallions.

Spring mix, red onions, tomatoes, black olives, balsamic vinaigrette.

Iceberg lettuce, hard boiled egg, tomatoes, avocado, bacon, crumbled blue cheese, black olives, dijon vinaigrette.

Romaine lettuce, Parmesan cheese, fried jalapenos, garlic butter pretzel croutons, house made bacon Caesar dressing

Spring mix, goat cheese, walnuts, granny smith apples, balsamic vinaigrette.

Romaine lettuce, cheddar jack cheese, bacon bits, tomatoes, fried onions strings, ranch dressing

Chicken tenders, spring mix, tomatoes, fried onion strings, crumbled blue cheese, ranch dressing.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Pico de gallo, guacamole & sour cream.

Tossed in General Tso's sauce, pickled onions, scallions, coleslaw, sriracha mayo, flour tortilla.

Tossed in General Tso's sauce, pickled onions, scallions, coleslaw, sriracha mayo, flour tortilla.

Avocado, mango peach salsa, sweet chili sauce, deep fried corn tortilla.

Cheddar jack cheese, caramelized onions, bacon bits, lettuce, jalapeño ranch sauce, flour tortilla.

Kimchi slaw, gochujang sauce, sriracha mayo, scallions, sesame seeds, flour tortilla.

Pepper jack cheese, pickles, coleslaw, BBQ sauce, lour tortilla.

Served with jersey fries.

Served with jersey fries.

Served with jersey fries..

Served with jersey fries.

Served with jersey fries.

Served with jersey fries.

2 scoops

Soft vanilla cake layers with a ricotta and mascarpone cannoli-filling-inspired frosting

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs

Ferrero Rocher Cheesecake starts with a rich cookie crust, a velvety cheesecake middle and topped with iconic chocolate hazelnut candies.

A rich, tart key lime custard set inside a graham cracker crust with a cookie like crunch, topped with fluffy vanilla whipped cream.

Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.

The comfort of Blueberry Cobbler- moist chunks of vanilla-bean cream cake and sweet swirls of berry compote- meets the creamiest of White Chocolate Cheesecake in this indulgent hybrid. An unfolding experience of nature’s tartly sweet, antioxidant-packed indigo gem, the Blueberry, is finished with pure whipping cream and dusted with white chocolate shavings…all speckled with infused dried blueberries.

Two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse & of course we topped w/ more mousse, chocolatey drizzle & even more chocolate chips.

Three luscious & moist banana flavored cake layers are filled & frosted w/ a light caramel-toffee mousse. Ground walnuts surround this delicious cake which is finished with hand-made rosettes & caramel leaves.

Five bright and colorful layers of vanilla cake are filled & frosted w/ a rich chocolate ganache. Decorated w/ rainbow sprinkle

Maple bourbon BBQ, bacon crumble & scallions. Served with our now-famous blue cheese dipping sauce.

Cheddar Jack Cheese, Pico de Gallo, Fried Onion Strings, Sriracha Mayo, Flour Tortilla

Mozzarella Cheese, Vodka Sauce, Parmesan Cheese, Basil, Sourdough Foccia Bread

Bacon, Lettuce, Tomato, Onion, Chipotle Ranch, Brioche Roll Served w/ Jersey Shore Fries

Cheddar Cheese, Bacon Bits, Fried Jalapenos, Jalapeno Ranch, Jersey Shore Fries

Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of Marcona almonds, coconut and cacao nibs. Aged a mix of 13-24 months in bourbon barrels.

Macadamia coconut squares imperial stout with macaroon cut coconut, Tahitian vanilla, macadamia nuts, coffee and cinnamon.

A big bourbon barrel aged imperial stout with peanuts, cacao nibs, vanilla, marshmallow and graham crackers. Happy 3rd anniversary to our DC team and customers.

A bourbon barrel aged imperial stout conditioned with delicious vanilla and pistachios. All is well until they try to knife you at the end.

Our team blended up some beautiful bourbon barrels aged between 16 and 23 months from our cellar and then conditioned it on freeze dried ice cream and blueberries to create a creamy, berry forward treat of bourbon blueberry ice cream.

For this year's Other Half FLX anniversary stout, we started with a base blend of imperial stouts aged a minimum of 17-months in bourbon barrels. Then, we loading it up with coffee from Rochester's own @aporiacoffeeco, tons of coconut, and a balanced amount of cinnamon for a coconut coffee cinnamon swirl imperial stout.

Our bourbon barrel aged coffee focused imperial stout dosed with our very own cloud cover coffee and vanilla. We selected Honduran grown Pacayal Las Flores Natalie Pineda that has notes of sweet breads, caramel and some green apples.

Our bourbon BA imperial stout focused on big doses of vanilla. The varieties rotate to show off the best different regions have to offer in vanilla flavors and aromas. This version is a blend of Tanzanian and Comoros vanillas. Comoros is nestled between Mozambique and Madagascar in the Indian Ocean and produces vanilla with creamy marshmallow and chocolate notes while the Tanzanian has more of a deep creamy traditional vanilla character and cacao.