Kitchen Eighty-Eight

Handcrafted risotto bites, golden-fried, stuffed mozzarella & sausage, aged parmesan, served with rustic tomato sauce & creamy basil pesto

Toasted ciabatta, artichoke hearts, creamy spinach, parmesan cheese, balsamic glaze.

Hand-cut fries, white cheddar, mozzarella, chopped bacon, caramelized onions, grilled tri-tip steak, thatcher sauce.

Mixed greens, mozzarella, red onions, cherry tomatoes, cucumbers, buttermilk ranch dressing.

Romaine lettuce, cherry tomatoes, cucumbers, avocado, chopped bacon, hard-boiled egg, crumbled bleu cheese, buttermilk ranch dressing.

Mixed greens, granny smith apples, manchego cheese, dried cranberries, sunflower seeds, red wine vinaigrette

Mixed greens, diced mangoes, black beans, red onion, mozzarella cheese, tortilla strips, jalapeño cilantro ranch.

Hand-formed angus beef, white cheddar, caramelized onions, chopped bacon, pickles, Thatcher sauce, toasted brioche bun.

Grilled pork tenderloin, pickled red onion, balsamic-tossed arugula, garlic rosemary aioli, toasted herb ciabatta bun.

Sliced tri-tip steak, heirloom tomato, red onion, avocado, green leaf lettuce, buttermilk ranch, toasted herb ciabatta bun.

Grilled chicken breast, heirloom tomato, red onion, green leaf lettuce, mayo, toasted ciabatta bun.

Hand-formed angus beef, white cheddar, leaf lettuce, heirloom tomato, diced onion, balsamic ketchup, toasted brioche bun.

Choice of one meat - chicken, pork or steak, mango-jalapeño coleslaw, fresh serrano chilies, grilled mozzarella, flour tortillas.

Hand-formed angus beef, bleu cheese sauce, thick cut bacon, balsamic arugula, green apple slices, caramelized onions, toasted brioche bun.

Nashville style spicy fried chicken breast, bread & butter pickles, sriracha mayo, vinegar coleslaw, toasted brioche bun.

Choice of grilled or fried chicken tenders, served with fries or apple slices and a small drink.

Grilled white cheddar cheese on ciabatta, served with fries or apple slices and a small drink.

8oz tenderloin , parmesan risotto, grilled asparagus, and choice sauce: BBQ, peri peri, sweet mustard, sweet chili, or chimichurri

8oz tri-tip steak, mashed potatoes, broccolini, and choice of sauce: BBQ, peri peri, sweet mustard, sweet chili, or chimichurri

grilled chicken breast and thigh marinated in peri peri sauce, served with a wild rice mix and cold cucumber salad

roasted trout served with a rice pilaf mix and garlic cherry tomatoes

potato gnocchi, italian sausage, garlic roasted tomatoes, creamy pesto, fresh burrata cheese, chili oil

twice-cooked, thick-cut russet potatoes tossed in coarse salt and parsley

deep-fried sweet potatoes tossed in coarse salt and parsley

mixed greens, heirloom tomatoes, cucumbers, buttermilk ranch dressing

creamy, buttery mashed potatoes

side of asparagus, broccolini, or cold cucumber salad

Hand-cut fries tossed with fresh lemon zest, garlic, cracked pepper, and sea salt

Parmesan Risotto with sautéed mushrooms

freshly baked apple crisp, served with vanilla ice cream and caramel drizzle

nutella hazelnut cheesecake, served with fresh berries, nutella drizzle, and powdered sugar

choice of Coca-Cola fountain drinks