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    Kitchen Eighty-Eight Provo

    Closed11AM - 9PM
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    Appetizers
    Salads
    Sandwiches
    Entrees
    Simple Collection
    A la Carte
    Desserts
    Drinks
    Sauces

    Appetizers

    • Fried Risotto

      Deep-fried risotto balls, stuffed with fresh parmesan & Italian sausage, house made marinara and basil pesto.
      $9.70
    • Spinach Artichoke Bruschetta

      Toasted ciabatta, artichoke hearts, creamy spinach, parmesan cheese, balsamic glaze.
      $9.30
    • Beehive

      Hand-cut fries, white cheddar, mozzarella, chopped bacon, caramelized onions, grilled tri-tip steak, thatcher sauce.
      $13.80

    Salads

    • House Salad

      Mixed greens, mozzarella, red onions, cherry tomatoes, cucumbers, buttermilk ranch dressing.
      $9.80
    • Cobb Salad

      Romaine lettuce, cherry tomatoes, cucumbers, avocado, chopped bacon, hard-boiled egg, crumbled bleu cheese, buttermilk ranch dressing.
      $11.80
    • Apple Manchego Salad

      Mixed greens, granny smith apples, manchego cheese, dried cranberries, sunflower seeds, red wine vinaigrette.
      $11.50
    • Beet & Squash Salad

      Mixed greens, red beets, roasted butternut squash, feta cheese, candied pecans, balsamic vinaigrette.
      $11.50
    • Mango & Black Bean Salad

      Mixed greens, diced mangoes, black beans, red onions, mozzarella cheese, tortilla strips, jalapeño cilantro ranch.
      $11.20

    Sandwiches

    • Thatcher Burger

      Hand-formed angus beef, white cheddar, caramelized onions, chopped bacon, pickles, Thatcher sauce, toasted brioche bun.
      $16.70
    • Pork Sando

      Grilled pork tenderloin, pickled red onion, balsamic-tossed arugula, garlic rosemary aioli, toasted herb ciabatta bun.
      $17.50
    • Tri-Tip Sando

      Sliced tri-tip steak, tomato, red onion avocado, green leaf lettuce, buttermilk ranch, toasted herb ciabatta bun.
      $18.50
    • Grilled Chicken

      Grilled chicken breast, heirloom tomato, red onion, green leaf lettuce, mayo, toasted ciabatta bun.
      $17.00
    • Wasatch Burger

      Hand-formed angus beef, white cheddar, leaf lettuce, heirloom tomato, diced onion, balsamic ketchup, toasted brioche bun
      $16.20
    • Tacos

      Choice of one meat - chicken, pork or steak, mango-jalapeño coleslaw, fresh serrano chilies, grilled mozzarella, flour tortillas.
      $16.50
    • Bleu Bacon Burger

      Hand-formed angus beef, bleu cheese sauce, thick cut bacon, balsamic arugula, green apple slices, caramelized onions, toasted brioche bun.
      $17.00
    • Tex's Hot Chicken

      Nashville style spicy fried chicken breast, bread & butter pickles, sriracha mayo, vinegar coleslaw, toasted brioche bun.
      $17.20

    Entrees

    • Pork Tenderloin

      Grilled pork tenderloin, mushroom parmesan risotto, grilled asparagus.
      $18.90
    • Grilled Tri-Tip

      Grilled tri-tip steak, mashed potatoes, broccolini.
      $19.50
    • Peri Peri Chicken

      Grilled chicken breast , wild rice & corn, peri peri sauce, cucumber salad.
      $18.50
    • Roasted Trout

      Roasted trout, rice pilaf, garlic cherry tomatoes.
      $19.00
    • Pesto Gnocchi

      Potato gnocchi, Italian sausage, garlic-roasted tomatoes, creamy pesto, fresh burrata cheese, chili oil.
      $18.00

    Simple Collection

    • Grilled Cheese

      Brioche grilled cheese sandwich, marinara sauce, choice of side & small drink.
      $8.00
    • Garden Tender Salad

      Chopped tender on mixed greens, red onions, cucumbers, buttermilk ranch.
      $9.00
    • Chicken Tender Plate

      Two grilled or fried jumbo tenders, Choice of sides & small drink.
      $10.00
    • Icon Smash Burger

      Smash angus beef, white cheddar, lettuce, onions, smokehouse ranch, choice of side and small drink.
      $10.00

    A la Carte

    • Hand-Cut Fries

      twice-cooked, thick-cut russet potatoes tossed in coarse salt and parsley.
      $5.50
    • Sweet Potato Fries

      Golden-fried sweet potatoes, kosher salt, parsley.
      OUT OF STOCK
      $5.50
    • Side Salad

      Mixed greens, cherry tomatoes, cucumbers, buttermilk ranch.
      $5.50
    • Mashed Potatoes

      Creamy, buttery mashed potatoes.
      $5.50
    • Vegetable Sides

      Side of asparagus, broccolini, or cold cucumber salad.
      $5.50
    • Lemon Fries

      Hand-cut fries tossed with fresh lemon zest, garlic, cracked pepper, and sea salt. Served with Lemon garlic aioli sauce.
      $6.50
    • Parmesan Risotto

      Parmesan Risotto with sautéed mushrooms.
      $5.50

    Desserts

    • Caramel Apple Crisp

      Freshly baked apple crisp, served with vanilla ice cream and caramel drizzle.
      $9.50
    • Nutella Cheesecake

      Fresh-made Nutella cheesecake, raspberries, lemon cookie crumble.
      $8.70

    Drinks

    • Fountain Drink

      choice of Coca-Cola fountain drinks
      $3.00
    • Specialty Lemonade

      Peach-Ginger • Vanilla-Rosemary • Strawberry-Basil
      $4.20
    • 20oz Bottle Soda

      Coke, Diet Coke, Sprite, Dr. Pepper
      $2.70
    • San Pellegrino

      $3.70

    Sauces

    • Peri Peri

      $0.25
    • Chimichurri

      $0.25
    • Thatcher

      $0.25
    • Sweet Grain Mustard

      $0.25
    • Bleu Cheese

      $0.25
    • Ranch

      $0.25
    • Sriracha Mayo

      $0.25
    • Lemon Garlic

      $0.25
    • Sweet Thai Chili

      $0.25
    • BBQ

      $0.25

    All hours
    SundayClosed
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 9:00 pm
    Saturday11:00 am - 9:00 pm
    Restaurant info

    K88 offers a fast-casual experience without compromising on quality. Earning the reputation as the place where fine dining meets convenience. Chef Brandon Clark is dedicated to making gourmet meals accessible to all. We are Modern American

    Location

    422 W Rivers Edge Dr Suite 2, Provo, UT 84604

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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