Appetizers

Fried Risotto
Deep-fried risotto balls, stuffed with fresh parmesan & Italian sausage, house made marinara and basil pesto.$9.70
Spinach Artichoke Bruschetta
Toasted ciabatta, artichoke hearts, creamy spinach, parmesan cheese, balsamic glaze.$9.30
Beehive
Hand-cut fries, white cheddar, mozzarella, chopped bacon, caramelized onions, grilled tri-tip steak, thatcher sauce.$13.80
Salads

House Salad
Mixed greens, mozzarella, red onions, cherry tomatoes, cucumbers, buttermilk ranch dressing.$9.80
Cobb Salad
Romaine lettuce, cherry tomatoes, cucumbers, avocado, chopped bacon, hard-boiled egg, crumbled bleu cheese, buttermilk ranch dressing.$11.80
Apple Manchego Salad
Mixed greens, granny smith apples, manchego cheese, dried cranberries, sunflower seeds, red wine vinaigrette.$11.50
Beet & Squash Salad
Mixed greens, red beets, roasted butternut squash, feta cheese, candied pecans, balsamic vinaigrette.$11.50
Mango & Black Bean Salad
Mixed greens, diced mangoes, black beans, red onions, mozzarella cheese, tortilla strips, jalapeño cilantro ranch.$11.20
Sandwiches

Thatcher Burger
Hand-formed angus beef, white cheddar, caramelized onions, chopped bacon, pickles, Thatcher sauce, toasted brioche bun.$16.70
Pork Sando
Grilled pork tenderloin, pickled red onion, balsamic-tossed arugula, garlic rosemary aioli, toasted herb ciabatta bun.$17.50
Tri-Tip Sando
Sliced tri-tip steak, tomato, red onion avocado, green leaf lettuce, buttermilk ranch, toasted herb ciabatta bun.$18.50
Grilled Chicken
Grilled chicken breast, heirloom tomato, red onion, green leaf lettuce, mayo, toasted ciabatta bun.$17.00
Wasatch Burger
Hand-formed angus beef, white cheddar, leaf lettuce, heirloom tomato, diced onion, balsamic ketchup, toasted brioche bun$16.20
Tacos
Choice of one meat - chicken, pork or steak, mango-jalapeño coleslaw, fresh serrano chilies, grilled mozzarella, flour tortillas.$16.50
Bleu Bacon Burger
Hand-formed angus beef, bleu cheese sauce, thick cut bacon, balsamic arugula, green apple slices, caramelized onions, toasted brioche bun.$17.00
Tex's Hot Chicken
Nashville style spicy fried chicken breast, bread & butter pickles, sriracha mayo, vinegar coleslaw, toasted brioche bun.$17.20
Entrees

Pork Tenderloin
Grilled pork tenderloin, mushroom parmesan risotto, grilled asparagus.$18.90
Grilled Tri-Tip
Grilled tri-tip steak, mashed potatoes, broccolini.$19.50
Peri Peri Chicken
Grilled chicken breast , wild rice & corn, peri peri sauce, cucumber salad.$18.50
Roasted Trout
Roasted trout, rice pilaf, garlic cherry tomatoes.$19.00
Pesto Gnocchi
Potato gnocchi, Italian sausage, garlic-roasted tomatoes, creamy pesto, fresh burrata cheese, chili oil.$18.00
Simple Collection

Grilled Cheese
Brioche grilled cheese sandwich, marinara sauce, choice of side & small drink.$8.00
Garden Tender Salad
Chopped tender on mixed greens, red onions, cucumbers, buttermilk ranch.$9.00
Chicken Tender Plate
Two grilled or fried jumbo tenders, Choice of sides & small drink.$10.00
Icon Smash Burger
Smash angus beef, white cheddar, lettuce, onions, smokehouse ranch, choice of side and small drink.$10.00
A la Carte

Hand-Cut Fries
twice-cooked, thick-cut russet potatoes tossed in coarse salt and parsley.$5.50
Sweet Potato Fries
Golden-fried sweet potatoes, kosher salt, parsley.OUT OF STOCK$5.50
Side Salad
Mixed greens, cherry tomatoes, cucumbers, buttermilk ranch.$5.50
Mashed Potatoes
Creamy, buttery mashed potatoes.$5.50
Vegetable Sides
Side of asparagus, broccolini, or cold cucumber salad.$5.50
Lemon Fries
Hand-cut fries tossed with fresh lemon zest, garlic, cracked pepper, and sea salt. Served with Lemon garlic aioli sauce.$6.50
Parmesan Risotto
Parmesan Risotto with sautéed mushrooms.$5.50
Desserts
Drinks
All hours
| Sunday | Closed |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
K88 offers a fast-casual experience without compromising on quality. Earning the reputation as the place where fine dining meets convenience. Chef Brandon Clark is dedicated to making gourmet meals accessible to all. We are Modern American
Location
422 W Rivers Edge Dr Suite 2, Provo, UT 84604
















