Kitchen Hub - Atlantic City 1100 Pacific Avenue

Fresh sliced avocado, Garlic flavored crispy Panko breadcrumbs

Crispy cauliflower, Honey garlic sauce, green onion, toasted sesame

Diced cucumbers in a sweet yogurt dressing

World-famous middle eastern appetizer made of chickpeas, fava beans, parsley, herbs, spices, hummus and pita

Farm fresh diced cucumbers, tomato, carrots in basic fresh lemon vinaigrette

Pastry turnovers, spiced potatoes and green peas. Served with a fresh mint & Sweet dates chutney. Vegan

Vegetable samosas with chickpea curry topped with yogurt, mint, and sweet dates chutneys

Served with basmati rice

Lentil crepe lined with aromatic cheese

Rice-lentil crepes with a spiced potato filling

Thick rice lentil crepes with mixed vegetables

Rice batter crepes lined with fried onions, red chilies, tomatoes and stuffed with potato masala

Thick rice lentil crepes with a spicy onion relish

Crispy, golden crepes made of rice and lentils- a south Indian classic

Lentil crepe made with chili and spices

Homemade avocado based spread (Fresh)

Smooth spread made of chickpeas, tahini, garlic and lemon

Diced carrots, cucumbers, tomato, cilantro, and chickpeas in a fresh lemon vinaigrette dressing

Salsa fresca or salsa cruda

Organic quinoa, kale, avocado, black bean corn salsa, vegan cheese, cucumber, and chickpeas

Romaine, shredded cheddar, pickled jalapeño, Guacamole, black beans, red onion, carrot, cucumber, chickpeas, tomato southwest dressing

This vegan tabbouleh with quinoa is refreshing, bright, and also happens to be naturally gluten-free! . There’s something about the combination of mint, bright lemon, crunchy tomatoes, chickpeas, and cucumber that makes magic

Sesame ginger tofu, broccoli, and refreshing lemon tahini vinegarette salad with, cucumber, chickpeas, carrot, tomato, cilantro, served on a bed of ORGANIC quinoa

Penne pasta, homemade marinara, crispy vegan chicken, vegan mozzarella cheese

Vegan chicken, organic broccoli, Sesame ginger agave, green onion, brown basmati

Chef choice Gluten Free pasta, beyond sausage, broccoli, kale pesto, vegan cheese

Vegan chicken layered with fresh veggies and tangy vegan sauce in a warm pita. A Mediterranean journey in every bite

Crispy vegan chicken patty, vegan cheese, onion, tomato, lettuce

Italian Style Vegan Gluten-free Meatballs, marinara sauce, served over spaghetti

Vegan meatball, house-made marinara, vegan mozzarella, toasted ciabatta

Wheat tortilla, vegan cheese blend, caramelized onion peppers, pico de gallo, guacamole, vegan ranch

Cream of spinach, tofu, basmati rice... Chef's special

100% plant-based beyond meat burger patties that look and taste just like a beef burger, with no dairy vegan mayo & cheese, served with sweet potato waffle fries......Must try!

Curried chickpeas, yellow lentil, pico, basmati rice

Coke, Diet Coke, Gingerale, Sprite

Homemade and cut fresh every day

Alphonso mango puree, Greek yogurt smoothie