Kitchen Master 3131 Lawrenceville-Suwanee Rd B5

5 pc of our golden fried crab rangoon filled with cream cheese and imitation crab. It is sweet and creamy. Served with a sweet and sour sauce.

Crispy fried chicken bites with slightly blistered basil. Generously dusted with our Taiwanese blend salt & pepper.

7 pc gorgeously fried shrimp coated in a sweet & spicy aioli with a hind of Chinese mustard on top of our yuzu cole slaw.

4 pieces of seared Kagoshima A5 wagyu on top of our toasted milk bread. It is topped with miso butter onion and Japanese BBQ sauce.

3 pc of our soy braised ribs glazed with a sweet and savory honey sauce. It is topped with roasted sesame seeds and served with a side of yuzu cole slaw.

3 pc of golden fried crab cakes served with our sweet and spicy aioli on top of our yuzu cole slaw.

Crispy fries tossed in a Japanese seaweed mix and truffle oil. It is garnished with our creamy yuzu mayo, and shredded parmesan cheese

Deep fried brussels coated in a sweet chili hoisin sauce.

Steamed soybean pods with sea salt .

4 pieces of fatty tuna on top of japanese milk bread.

Crispy, chilled cucumber tossed in a chili oil marinade. An all time classic!

Refreshing green lettuce salad topped with savory seaweed salad and fresh avocados. It is served with a sweet onion dressing and yuzu aioli.

Flame Seared Angus filet mignon on top of a bed of greens drizzled with our house tare aka japanese bbq sauce, and citrus ponzu.

6 delicious broth filled dumplings filled with Berkshire pork.

6 delicious broth filled dumplings filled with Berkshire pork and spicy chili pepper.

6 delicious broth filled dumplings filled with chicken and shitake mushroom

6 delicious broth filled dumplings filled with Berkshire pork and crab.

6 delicious broth filled dumplings filled with Berkshire pork and Truffle.

3 pc Fluffy steamed buns filled with soy marinated Berkshire pork.

3 pc Panfried fluffy buns filled with teriyaki chicken.

2 pc fluffy steamed bao sandwich filled soy braised pork belly.

8 pc steamed wontons filled with berkshire pork in a spicy soy vinaigrette.

8 pc steamed wontons filled with vegetable in a spicy soy vinaigrette.

6 pc of steamed dumplings filled with assorted vegetables in a spinach extract dough.

2 pc steamed vegetable dumpling, 2 pc steamed chicken dumpling, and 2 pc steamed pork & shrimp dumpling.

2 pc fluffy steamed bao sandwich filled crispy fried soft shell crab and yuzu slaw.

4 pc crispy scallion pastry.

8 pc steamed wontons filled with chicken in a spicy soy vinaigrette.

Shrimp Shumai 5 pc handmade served with ponzu sauce

11 pc of our freshest cut of sashimi.

8 pc of our chef's select nigiri made with the freshest ingredients. Nigiri is fish over rice.

7 pc medium fatty blue fin tuna (Chu-toro) topped with sturgeon caviar and pickled wasabi. Served in truffle soy and citrus ponzu.

Thin cut yellow tail with a sweet strawberry vinaigrette.

Crunchy fried sushi rice topped with refreshing spicy tuna drizzled with eel sauce, crunchy garlic, and spicy mayo.

Flame seared blue fin tuna served with avocado and radish drizzled with our house japanese dressing.

Diced bluefin tuna mixed with onion, tomatoes, and scallion in sweet and savory soy served with fried wonton chips.

Delicious soy marinated blue fin tuna with avocado and wonton chips.

6 assorted pieces of the blue fin tuna, including tuna belly! Served sashimi style.

Thinly sliced salmon drizzled with our citrus ponzu and dusted with a roasted konbu black sesame powder.

Golden fried chicken tossed in a tangy, orange infused sauce.

Deep Fried Chicken tossed in a spicy and tangy brown sauce.

Stir-fried chicken breast with zucchini, red pepper, celery, and water chestnut in a spicy brown sauce.

7 oz Buttery USDA Prime Striploin served with a delicious black pepper sauce.

Stir-fried top sirloin with scallion, red pepper, and scallion in a savory soy sauce.

Stir-fried beef with broccoli in a savory brown sauce.

Golden fried shrimp stir-fried with onion, scallion, and garlic. It is dusted with a house blend spice.

Blistered Green Bean stir-fried with pork and garlic in a savory soy glaze.

Crispy Fried Tofu with scallions, onions, red pepper, and a blend of aromatic spices

Stir-fried bok choy in garlic.

Golden fried tofu braised in a sweet soy glaze with thai basil and garlic.

Grilled miso marinated black cod served with a side of seasonal vegetable.

Herb marinated lambchops served with a side of seasonal vegetables.

Oven baked salmon stuffed with our signature crab filling. It is drizzled with our teriyaki sauce made in house. Served with a side of seasonal vegetables.

Salmon Teriyaki baked to perfection. It is drizzled with our house made teriyaki sauce and served with a side of seasonal vegetable.

Tender chicken breast in a sweet soy glaze served with a side of seasonal vegetable.

Savory soup served with julienned bamboo shoots, egg, tofu, and wood ear mushroom.

Classic egg drop soup made with chicken stock, sweet corn, and yellow onion.

Savory dashi with konbu seaweed, velvet tofu, and shitake mushroom.

6 pc | Outside: Seaweed | Inside: Tuna

8 pc | Outside: Masago Arare Cracker | Inside: Kani Kama, Cucumber, and Avocado

8 pc | Outside: Sesame Seed | Inside: Salmon, Cream Cheese, and Avocado

8 pc | Outside: Scallion | Inside: Cucumber and Spicy Tuna

8 pc | Outside: Scallion | Inside: Cucumber and Spicy Salmon

8 pc | Outside: Sesame Seed | Inside: Salmon, and Avocado

8 pc | Outside: Masago Arare Cracker | Inside: Shrimp Tempura, Cucumber, and Avocado

8 pc | Outside: Masago Arare Cracker | Inside: Spicy Kani Mix, Cucumber, and Avocado

8 pc | Outside: Tempura Fried | Inside: Cucumber, Avocado, and Kani Kama.

5 pc | Outside: Seaweed | Inside: Yamagobo, Kanpyo, Avocado, Cucumber, and Inari

8 pc | Outside: Tempura Fried and Eel Sauce | Inside: Cucumber, Cream Cheese, Avocado, and Yamagobo.

6 pc | Outside: Seaweed | Inside: Yellow tail, and Scallion

6 pc | Outside: Seaweed | Inside: tuna belly, and Scallion

6 pc | Outside: Seaweed | Inside: Salmon

6 pc | Outside: Seaweed | Inside: Cucumber

6 pc | Outside: Seaweed | Inside: Avocado

6 pc | Outside: Seaweed | Inside: Kanpyo

Inside: Shrimp Tempura, Crab Mix Topped: Seared Scallops in Miso Butter, Honey Aioli

Inside: Shrimp Tempura, Cream Cheese Topped: Avocado, Ten Kasu, Honey Mayo, Unagi Sauce

Inside: Kani Mix, Avocado, Cucumber Topped: Spicy Tuna, Spicy Aioli, Serrano, Tobiko, Tenkasu (All Torched)

Inside: Shrimp Tempura, Smoked Salmon, Cream Cheese Topped: Eel, Unagi Sauce, Sweet Thai Chili Sauce, Edible Flowers

Inside: Kani Mix, Avocado, Cucumber Topped: Torched Salmon, Serrano, Spicy Mayo, Sweet Thai Chili Sauce

Inside: Salmon, Cream Cheese, Kani Stick, Cucumber Topped: Fried Tempura, Spicy Mayo, Eel Sauce

Inside: Kani Kama, Yellowtail, Cucumber Topped: Snow Crab Mix, Honey Mayo, Tare

Inside: Kani Kama, Avocado, Cucumber Topped: Baked Snow Crab Mix, Honey Mayo, Eel Sauce

Inside: Cucumber, Yellow Tail, Kani Mix, Siracha Topped: Hokkaido Scallop, Serrano Pepper, Black Tobiko, Ponzu Sauce

Inside: Tofu Skin, Yamagobo, Pickled Raddish, Cucumber Topped: Avocado, Serrano

Inside: Spicy Tuna, Avocado Topped: Seared Tuna Belly, Serrano Pepper, Sriracha, Eel Sauce

Inside: Kani Mix, Crispy Fried Soft Shell Crab, Avocado, Cucumber. Outside: Seaweed, Eel Sauce

Inside: Kani Sticker, Cucumber, Avocado Topped: Assorted Fish

Inside: spicy tuna. Topped: salmon

Lo-Mein | Napa | Carrots | Onion | Protein of Choice

White Rice | Egg | Scallion | Onion | Protein of Choice

Hand-Crafted Flour Noodles | 72 HR Beef Broth | Bok Choy | Braised Beef Shank

White Noodles | 4PC Wontons | House Wonton Sauce

Creamy tonkotsu pork bone broth with bouncy ramen noodle served with a soy braised pork rib, spinach, butter corn, and ramen tomago.

Chili Wonton noodles with Chicken

White flour noodles served with 4 pcs of pork wonton, scallion, fried shallot, and house spicy vinaigrette.

Extra Ginger

Extra Wasabi