Kitchen Master Southlake

7 pc gorgeously fried shrimp coated in a sweet & spicy aioli with a hind of Chinese mustard on top of our yuzu cole slaw.

Deep fried brussels coated in a sweet chili hoisin sauce.

3 pc of golden fried crab cakes served with our sweet and spicy aioli on top of our yuzu cole slaw.

5 pc of our golden fried crab rangoon filled with cream cheese and imitation crab. It is sweet and creamy. Served with a sweet and sour sauce.

Steamed soybean pods with sea salt .

Crispy fries tossed in a Japanese seaweed mix and truffle oil. It is garnished with our creamy yuzu mayo, and shredded parmesan cheese.

3 pc of our soy braised ribs glazed with a sweet and savory honey sauce. It is topped with roasted sesame seeds and served with a side of yuzu cole slaw.

Crispy fried chicken bites with slightly blistered basil. Generously dusted with our Taiwanese blend salt & pepper.

4 pieces of seared Kagoshima A5 wagyu on top of our toasted milk bread. It is topped with miso butter onion and Japanese BBQ sauce.

Crispy, chilled cucumber tossed in a chili oil marinade. An all time classic!

Refreshing green lettuce salad topped with savory seaweed salad and fresh avocados. It is served with a sweet onion dressing and yuzu aioli.

Classic egg drop soup made with chicken stock, sweet corn, and yellow onion.

Savory soup served with julienned bamboo shoots, egg, tofu, and wood ear mushroom.

6 delicious broth filled dumplings filled with Berkshire pork.

6 delicious broth filled dumplings filled with chicken

6 delicious broth filled dumplings filled with Berkshire pork and crab.

6 delicious broth filled dumplings filled with Berkshire pork and spicy chili pepper.

6 delicious broth filled dumplings filled with Berkshire pork and Truffle.

6 delicious broth filled dumplings filled with Berkshire pork and shrimp.

3 pc Fluffy steamed buns filled with soy marinated Berkshire pork.

3 pc Panfried fluffy buns filled with teriyaki chicken.

2 pc fluffy steamed bao sandwich filled soy braised pork belly.

8 pc steamed wontons filled with chicken in a spicy soy vinaigrette.

8 pc steamed wontons filled with berkshire pork in a spicy soy vinaigrette.

8 pc steamed wontons filled with vegetable in a spicy soy vinaigrette.

6 pc of steamed dumplings filled with assorted vegetables in a spinach extract dough.

2 pc steamed vegetable dumpling, 2 pc steamed chicken dumpling, and 2 pc steamed pork & shrimp dumpling.

2 pc fluffy steamed bao sandwich filled crispy fried soft shell crab and yuzu slaw.

4 pc crispy scallion pastry.

5 pc pan-fried wagyu potstickers.

5 pc handmade shrimp dumplings served with ponzu sauce

Delicious soy marinated blue fin tuna with avocado and wonton chips.

6 assorted pieces of the blue fin tuna, including tuna belly! Served sashimi style.

8 pc of our chef's select nigiri made with the freshest ingredients. Nigiri is fish over rice.

11 pc of our freshest cut of sashimi.

Crunchy fried sushi rice topped with refreshing spicy tuna drizzled with eel sauce, crunchy garlic, and spicy mayo.

Thin cut yellow tail with a sweet strawberry vinaigrette.

7 pc medium fatty blue fin tuna (Chu-toro) topped with sturgeon caviar and pickled wasabi. Served in truffle soy and citrus ponzu.

Golden fried tofu braised in a sweet soy glaze with thai basil and garlic.

7 oz Buttery USDA Prime Striploin served with a delicious black pepper sauce.

Stir-fried beef with broccoli in a savory brown sauce.

Tender chicken breast in a sweet soy glaze served with a side of seasonal vegetable.

Herb marinated lambchops served with a side of seasonal vegetables.

Oven baked salmon stuffed with our signature crab filling. It is drizzled with our teriyaki sauce made in house. Served with a side of seasonal vegetables.

Golden fried white fish stir-fried with onion, scallion, and garlic. It is dusted with a house blend spice.

Crispy Fried Tofu with scallions, onions, red pepper, and a blend of aromatic spices

Stir-fried bok choy in garlic.

Blistered Green Bean stir-fried with pork and garlic in a savory soy glaze.

Deep Fried Chicken tossed in a spicy and tangy brown sauce.

Grilled miso marinated black cod served with a side of seasonal vegetable.

Stir-fried chicken breast with zucchini, red pepper, celery, and water chestnut in a spicy brown sauce.

Braised tofu in a spicy Szechuan garlic sauce, pork, and scallions

Stir-fried top sirloin with scallion, red pepper, and scallion in a savory soy sauce.

Golden fried chicken tossed in a tangy, orange infused sauce.

Golden fried beef tossed in a tangy, orange infused sauce.

Golden fried shrimp stir-fried with onion, scallion, and garlic. It is dusted with a house blend spice.

Stir fried chicken with broccoli and carrots in a savory brown sauce.

Stir-fried assorted vegetables in a savory brown sauce.

6 pc | Outside: Seaweed | Inside: Avocado

8 pc | Outside: Sesame Seed | Inside: Salmon, Cream Cheese, and Avocado

8 pc | Outside: Masago Arare Cracker | Inside: Kani Kama, Cucumber, and Avocado

8 pc | Outside: Tempura Fried | Inside: Cucumber, Avocado, and Kani Kama.

8 pc | Outside: Tempura Fried and Eel Sauce | Inside: Cucumber, Cream Cheese, Avocado, and Yamagobo.

5 pc | Outside: Seaweed | Inside: Yamagobo, Kanpyo, Avocado, Cucumber, and Inari

6 pc | Outside: Seaweed | Inside: Kanpyo

6 pc | Outside: Seaweed | Inside: Cucumber

6 pc | Outside: Seaweed | Inside: Yellow tail, and Scallion

6 pc | Outside: Seaweed | Inside: toro, and Scallion

6 pc | Outside: Seaweed | Inside: Salmon

8 pc | Outside: Sesame Seed | Inside: Salmon, and Avocado

8 pc | Outside: Masago Arare Cracker | Inside: Shrimp Tempura, Cucumber, and Avocado

8 pc | Outside: Masago Arare Cracker | Inside: Spicy Kani Mix, Cucumber, and Avocado

8 pc | Outside: Scallion | Inside: Cucumber and Spicy Salmon

8 pc | Outside: Scallion | Inside: Cucumber and Spicy Tuna

6 pc | Outside: Seaweed | Inside: Tuna

Inside: Shrimp Tempura, Crab Mix Topped: Seared Scallops in Miso Butter, Honey Aioli

Inside: Kani Mix, Avocado, Cucumber Topped: Spicy Tuna, Spicy Aioli, Serrano, Tobiko, Tenkasu (All Torched)

Inside: Kani Mix, Avocado, Cucumber Topped: Torched Salmon, Serrano, Spicy Mayo, Sweet Thai Chili Sauce

Inside: Salmon, Cream Cheese, Kani Stick, Cucumber Topped: Fried Tempura, Spicy Mayo, Eel Sauce

Inside: Lobster Tempura, Avocado Topped: A5 Wagyu, Gold Leaves, Boom Bom Sauce, Caviar, Tare, Scallion

Inside: Tofu Skin, Yamagobo, Pickled Raddish, Cucumber Topped: Avocado, Serrano

Inside: Kani Kama, Yellowtail, Cucumber Topped: Snow Crab Mix, Honey Mayo, Tare

Inside: Shrimp Tempura, Cream Cheese Topped: Avocado, Ten Kasu, Honey Mayo, Unagi Sauce

Inside: Cucumber, Yellow Tail, Kani Mix, Siracha Topped: Hokkaido Scallop, Serrano Pepper, Black Tobiko, Ponzu Sauce

Inside: Kani Kama, Avocado, Cucumber Topped: Baked Snow Crab Mix, Honey Mayo, Eel Sauce

Inside: Shrimp Tempura, Smoked Salmon, Cream Cheese Topped: Eel, Unagi Sauce, Sweet Thai Chili Sauce, Edible Flowers

Lo-Mein | Napa | Carrots | Onion | Protein of Choice

White Rice | Egg | Scallion | Onion | Protein of Choice

White Noodles | 4PC Wontons | House Wonton Sauce

Hand-Crafted Flour Noodles | 72 HR Beef Broth | Bok Choy | Braised Beef Shank

5 pc steamed dumpling filled with a dark chocolate blend.

Extra Ginger

Extra Wasabi

Plain Fried Rice