KITCHEN & COFFEE

Scrambled egg, cheddar, garlic spinach, paprika aioli, potato bun

Fried egg, corn tortillas, refried black beans, salsa verde, avocado, hot sauce, cotija, crema

Two pancakes, whipped butter & maple syrup

Jammy egg, avocado, hummus, quinoa, sweet potato, spinach, dukkah

Fried egg, sourdough toast, fingerling potatoes

Fried egg, mushrooms, spinach, red bell peppers, fingerling potatoes, paprika mayo & maple harissa

W/ seasonal compote, banana, cinnamon, maple syrup, shredded coconut & toasted pecans

Titusville farm pasture raised eggs, seasonal vegetables, herbs, cheese, dairy (see specials for quiches of the day)

Garlic yogurt, maple harissa, dill, sumac salt & baguette

Oats, maple, cranberries, pepitas, sunflower seeds, flaxmeal, brown sugar, fresh fruit w/ plant milk or local whole milk

Avocado, lemon hummus, pepita dukkah, black tahini, pickled onion, maple harissa, local microherbs & citrus sumac vinaigrette on pullman toast

Banana, honey tahini & bee pollen on baguette

Smoked organic tempeh, gruyere, ruby sauerkraut, dill pickles & russian dressing on sourdough toast w/ mixed greens & preserved lemon vinaigrette

Sweet potato & black bean burger, paprika aioli on vegan brioche w/ mixed greens & citrus sumac.

Cheddar cheese on pullman bread w/ mixed greens and citrus sumac