KJUN

Dinner for one. Individual portions of your choice of one snack, two sides, one main, and dessert.

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Dinner for 4-6. Your choice of four snacks, four sides, four mains, four desserts, and four drinks.

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

cornbread hushpuppies with fermented plum butter

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Mama Kim's Flaked Cod with wasabi aioli

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

Hand-sliced, double-fried potato chips tossed in brown butter, creole spice, and honey.

chicken liver pate, poached Korean pear, fermented plum, sourdough toast

Chicken skin cracklin' with yuzu-tabasco aioli. Regular (cajun-spice) or Buldak Super Crying Hot.

gochujang Gulf oysters, rice cakes, mozzarella

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

Galbi Marinated Brisket over Cheesy Grits and Cherry Tomato Kimchi

Classic Cajun chicken and andouille gumbo, served over jasmine rice, and a side of okra kimchi and potato daikon salad.

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Mama Kim's signature dish from Korea. Your choice of dubu (tofu) or pork belly braised in 3-month aged kimchi.

Barbecued tofu and cheesy grits with seasonal fruit

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

Tteokguk, soy-marinated egg, galbi-glazed hanger steak

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

[LUNCH or Take-Out Only] French baguette, loaded with your choice of fried shrimp, fried catfish, or combo. Dressed with Green Tomato Kimchi and housemade remoulade.

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

Pumpkin curry, blue crab, black garlic rice, spaghetti squash curry

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

Two-month fermented okra kimchi.

mirlition(chayote) kimchi

Classic southern-style potato salad with crunchy daikon.

stone-ground organic white grits with mascarpone and provolone cheese.

lightly-braised, dressed with ground chili, ginger, soy, and olive oil.

Korean pear, arugula, yuzu vinaigrette, mint

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

caramelized Korean sweet potato, candied pecan, cayenne

Brown butter, chicory, chocolate chips (contains gluten, no nuts)

1L San Pellegrino

aqua panna 33.8 oz

Light and refreshing juice made with matcha, fermented plum, and lime.

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

NOLA's Leidenheimer Bakery bread loaded with fried shrimp and catfish, dressed with green tomato kimchi and housemade remoulade. Add on a cup of gumbo, kimchi soup, or side of honey-brown butter chips [+$7]

Gochujang-buttermilk fried chicken on potato bun with green tomato kimchi, remoulade, and Go-Honey sauce

classic Army Stew with grilled cheese on sourdough

Mama Kim's famous dish in Korea. Braised tofu in 3 month-aged kimchi.

Roasted brisket, remoulade, bulgogi jus and a side of homemade honey butter chips

[TAKEOUT ONLY] One piece of KJUN Fried Chicken with your choice of Kimchi Soup or Gumbo and Potato Daikon Salad.