Knead Wine - Purcellville

Tomato Sauce, Stracciatella (Buratta), Pecorino, Pesto

Tomato Sauce, Provolone & Mozzarella, Pepperoni, Sausage, Bacon

Tomato Sauce, Mozzarella & Provolone, Calabrese Soppressata, Chile-Spiked Honey

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Pickled Jalapeño, Chile-Spiked Honey

The Classic. Tomato Sauce, Mozzarella and Basil

Crispy Hobbs Bacon, Roasted Piquillo Pepper, Tomato, Chile, Pecorino

Tomato Sauce, Cheese, Fennel Sausage, Pepperdews, Basil

Tomato Sauce, Mozzerella, Ricotta, Oregano

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Basil, Red Onion, With a Side of Housemade Ranch

Tomato sauce. mozzarella, Calabrese soppressata, Calabrian chile & garlic, red onion, chili-spiked honey

Mexican Street Corn, Provolone & Mozzarella, Roasted Tomato, Crema, Pecorino

Shiitake Mushrooms, Fennel Sausage, Mozzarella & Provolone, Garlic Puree

Kale, Potato, Garlic Confit
Red Onion, Taleggio, Pistachio

All the cheeses - mozzarella, provolone, ricotta, taleggio, gorgonzola, pecorino

Speck, mozzarella, arugula, chile-spiked honey

Shaved Brussel Sprouts, Asparagus, Crispy Speck, Chili Crisp, Pecorino

Eggplant Puree, Mozzarella & Provolone, Zucchini, Roasted Tomato, Nicoise Olives

Shrimp Scampi, Garlic, Chilies, Provolone & Mozzarella, Lemon-Parsley Gremolata

Crispy Speck, mozzarella, bosc pear, gorgonzola dolce, fried rosemary

Bacon. potato, garlic confit, onion, taleggio

Tomato Sauce, Mozzarella & Provolone, Pepperoni

The classic plain cheese. Tomato Sauce & Cheese

Choose a blank canvas with either red sauce or a white pie. We add Mozzarella & Provolone, you add up to three of the below. Remember less is more!

Croutons, Shaved Parmigiano, Boquerones

Green Goddess Dressing, Cranberries, Pumpkin Seeds, Parmesan Bread Crumbs

Heirloom tomatoes, stracciatella, basil, 40yr old balsamico.

Spicy pomodoro braised kale and chickpeas, pecorino

Rigatoni, Chickpea, Pecorino

Thyme, Orange Peel, Piment d'Espelette

Grilled ciabatta, garlic, cheese

A package of two of Jarad's Famous Swiss Chocolate & Virginia Peanut Cookies!

Lady Fingers, espresso, marscapone, cocoa

Sunshine in your glass! A wonderful aromatic white wine with hints of lemon, citrus, and warmth!

This white wine is absolutely lovely and fresh, the ‘frizz ante’ element of the wine expresses itself as a light spritz in the glass.

Pure Basque coastal refreshment—low-alcohol, lightly spritzy, and built on Hondarrabi Zuri for maximum zip and drinkability. It’s ultra-bright and bone-dry with lime zest, green apple, underripe pear, and a signature saline snap that makes every sip feel like sea spray over limestone. Pair it with the Townshend—the wine’s bracing acidity and subtle fizz cut through the richness while amplifying the pizza’s savory, ocean-adjacent flavors into something incredibly fresh and addictive.

It is a vibrant expression of Alvarinho from Portugal’s Monção e Melgaço subregion, where the grape achieves both freshness and surprising depth. Bright lime, green apple, white peach, and citrus blossom are framed by lively acidity and a subtle mineral streak that keeps the wine crisp, focused, and endlessly refreshing. Pair it with the Beck pizza—the wine’s zesty citrus and mouthwatering acidity cut through the richness of the speck and mozzarella while balancing the sweet heat of the chile-spiked honey and peppery arugula.

A 100% Verdicchio, a fresh, easygoing white with golden apple, pear, citrus, cardamom, and a lightly savory, almond-tinged finish; it spends four months sur lie in stainless steel. Pair it with the Gallagher—the Litrozzo’s bright acidity and lightly savory, almond-edged finish cut through the rich cheese and garlic while its citrusy fruit keeps the pairing fresh.

This wine is crafted from 100% Melon de Bourgogne, offering bright lemon, green apple, and white blossom layered over a distinctive saline minerality and a subtle creamy texture gained from aging sur lie (on the lees). Crisp, refreshing, and beautifully understated, it captures the classic maritime character that has made Muscadet one of France's most food-friendly white wines. Pair it with the May pizza—the wine's vibrant acidity and mineral precision lift the pizza's creamy cheeses and earthy mushrooms, while its delicate lees-driven richness creates a pairing that is elegant, savory, and remarkably harmonious.

Bardos Verdejo 2023 is crafted from 100% Verdejo, offering expressive aromas of grapefruit, white peach, citrus blossom, and fennel with hints of fresh herbs and a crisp mineral finish. Grown in Spain, it balances vibrant acidity with a subtle textural richness and the signature herbal complexity that makes Verdejo one of the country's most distinctive white grape varieties. Pair it with the Santana pizza—the wine's lively citrus, herbal freshness, and mineral backbone complement the roasted corn, mozzarella, roasted tomato, and lime crema, creating a pairing that is bright, energetic, and beautifully balanced.

It is laser-focused and wildly refreshing—the kind of wine that makes every bite of pizza taste sharper, saltier, and somehow better. Lime zest, green apple, white peach, and smoky slate minerality race across the palate, driven by electric acidity and a long, citrusy finish. Crisp enough for a classic Margherita but bold enough to handle spicy soppressata or hot honey, this is dry Riesling at its dangerously drinkable best.

This wine is entirely unoaked, with grapes selected at the winery and subjected to a lengthy, cool fermentation. Lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish.

Villa Canestrari Soave 2024 greets the nose with fresh citrus and green-apple aromas, joined by gentle white floral and subtle herbal hints. On the palate it’s crisp and lively, offering bright acidity and a clean, mineral-tinged finish. A light, refreshing wine, ideal with seafood or light pastas.

Zesty and mineral-driven, this Assyrtiko shows bright lemon, green apple, and a touch of sea spray. Racy acidity and a taut, linear palate give it precision and lift, finishing crisp and stony. Refreshing and focused, it pairs beautifully with grilled fish, oysters, or lemony Mediterranean dishes.

100% Riesling from Austria’s Kamptal, showing white peach, mandarin, passion fruit, delicate herbs, and a stony mineral edge; the 2023 has a little more body and fruit than a razor-sharp Riesling, but its lively acidity keeps it fresh. Pair it with the Harrison pizza—the wine’s citrus and stone-fruit lift complement the pear and rosemary, while its acidity and mineral finish cut through the Gorgonzola and rich speck for a surprisingly precise pairing.

A 100% Albariño from Rías Baixas in Spain, is a coastal white defined by vibrant citrus, green apple, white peach, and a pronounced saline minerality shaped by the Atlantic Ocean. Crisp acidity and a clean, mouthwatering finish give it precision and lift while keeping the wine energetic and focused. Pair it with the Iommi pizza—the salty cured meats, rich mozzarella, and savory depth are cut by the wine’s bright acidity, while its coastal salinity amplifies the umami and keeps the pairing clean rather than heavy.

Orealios Gaea Robola 2024 is a crisp medium bodied, refreshing Greek white with bright notes of citrus, stone fruit, and a touch of herbal lift. Lively acidity and a subtle saline minerality carry through to a clean, mouthwatering finish.

A 100% Pecorino, offering ripe yellow fruit and white peach alongside delicate floral notes, fresh acidity, and the grape’s characteristic savory, slightly bitter almond finish. Organically farmed in Abruzzo and fermented at controlled temperature, it has good body and freshness with a distinctly sapid quality that keeps the ripe fruit focused and dry. Pair it with the Santana pizza—the wine’s ripe fruit, refreshing acidity, and subtle almond-savoriness complement the Mexican street corn, roasted tomato, crema, and Pecorino, creating a layered pairing that is bright, savory, and unexpectedly cohesive.

It is a crisp, quietly complex, and pure Finger Lakes finesse in a glass. A blend-driven white - Gruner Veltliner, Riesling, Chardonnay - it delivers layers of citrus zest, green apple, stone fruit, and subtle herbal tones wrapped around razor-sharp acidity and a stony, almost electric minerality.

Landhaus Mayer Grüner Veltliner 2024 is a bright, refreshing white wine with lively notes of green apple, citrus zest, and white pepper. Crisp acidity and a clean mineral finish make it an easy-drinking yet classic expression of Austria’s signature grape.

Hofstätter Pinot Grigio 2024 is a crisp, elegant white wine with notes of pear, green apple, and citrus blossom. Bright acidity and a subtle mineral edge lead to a clean, refreshing finish that reflects its Alto Adige origins.

This wine showcases the aromatic elegance of Greece with a 100% Moschofilero revealing bright notes of lemon, white peach, citrus blossom, and fresh herbs, balanced by crisp acidity and a clean mineral finish. Its lively freshness pairs beautifully with the Garcia pizza, where the wine lifts the savory toppings while adding a refreshing contrast to the richness of the cheese and roasted flavors. A vibrant, Mediterranean-inspired pairing that highlights how a floral Greek white can bring brightness and balance to a classic pizza experience.

Bodegas Alejandro Bilbao Merseguera Blanco 2024 is a bright, refreshing expression of Spain's native Merseguera grape, offering notes of citrus, green pear, white peach, and wild Mediterranean herbs with a crisp mineral finish. Pair it with the Santana pizza—the wine's lively acidity and citrus-driven freshness complement the roasted corn, tomato, and lime crema while highlighting the pizza's vibrant, summery flavors. Light, aromatic, and wonderfully food-friendly, this is an easy-drinking Spanish white that showcases the charm of a rare indigenous variety with every sip.

A 100% Chenin Blanc from Estelle Bidault, grown on Vouvray’s tuffeau limestone and flint-rich soils, with bright white peach, citrus peel, crushed-chalk minerality, and a distinctly saline finish. The challenging 2024 vintage produced naturally high acidity and relatively low alcohol, giving the wine tension and freshness while lees aging adds texture without making it feel heavy. Pair it with the May—the Chenin’s high acidity cuts through the crispy speck and Pecorino, while its mineral, citrus-driven character complements the asparagus and Brussels sprouts and its savory depth stands up beautifully to the chili crisp.

Walnut Block Sauvignon Blanc 2025 is a bright, aromatic New Zealand white with lively notes of grapefruit, tropical fruit, and fresh herbs. Crisp acidity and a clean, zesty finish make it refreshing and easy to drink.

Crafted from 100% Sauvignon Blanc, offering vibrant aromas of grapefruit, lime zest, gooseberry, fresh-cut herbs, and white flowers with a crisp, mineral-driven finish. Grown in France’s Loire Valley, its bright acidity and energetic citrus profile deliver the classic freshness and precision that make Touraine Sauvignon Blanc such a versatile food wine. Pair it with the Iommi pizza—the wine’s zesty citrus, herbal lift, and clean minerality brighten the pizza’s rich, savory flavors while keeping every bite balanced, refreshing, and irresistibly drinkable.

This is a classic Bordeaux Blanc blend of Sauvignon Blanc and Sémillon, showcasing the region’s hallmark balance of bright freshness and subtle texture. Zesty grapefruit, lime, green apple, and white peach are lifted by citrus blossom aromatics and a clean, mineral-driven finish that reflects the limestone-rich soils of Bordeaux’s right-bank countryside. Pair it with the Townshend pizza—the wine’s citrusy snap and herbal edge cut through the garlic butter and mozzarella while harmonizing with the lemon, parsley, and delicate sweetness of the shrimp.

Fresh and lively, this white from Mourat shows bright citrus, green apple, and a hint of white flowers with a subtle herbal edge. Light-bodied with zippy acidity, it’s crisp, clean, and effortlessly refreshing. Easygoing and versatile, it pairs beautifully with shellfish, goat cheese, or simple salads.

ALO Vert Impérial 2023 shows crisp citrus and green-apple aromas layered with delicate white-flower and herbal notes. The palate is bright offering lively acidity and a clean, refreshing finish. A subtle mineral edge adds depth and keeps the wine feeling vibrant and precise.

Made from 100% Fiano, this wine offers ripe pear, peach, melon, and orange blossom with a subtle saline-mineral edge and bright, citrusy acidity. Fuller and more textured than a typical light Italian white, it balances generous stone fruit with a dry, refreshing finish that makes Fiano especially versatile at the table. Pair it with the Harrison pizza—the wine's ripe fruit and soft texture complement the crispy speck and pear, while its acidity and subtle salinity cut through the Gorgonzola and lift the rosemary.

It is a bright, high-altitude Sicilian white that layers citrus, stone fruit, and a subtle saline edge over crisp, mouthwatering acidity. Grown on the slopes of the Madonie mountains, it delivers both aromatic lift and mineral tension, making it feel simultaneously sunny and structured. grilled branzino with lemon, herbs, and olive oil is a natural pairing, echoing the wine’s freshness and coastal snap.

Château du Coing Val de Loire Chardonnay “Aurore” 2023 is a bright, elegant white wine with aromas and flavors of crisp green apple, pear, citrus, and white flowers, accented by subtle mineral notes. Fresh acidity and a delicate creamy texture lead to a clean, lively finish with hints of stone fruit. Pair it with the Hendrix and the Townshend.

This Chardonnay is fresh and expressive with notes of ripe pear, golden apple, lemon curd, and white flowers wrapped in a subtle mineral streak, giving the wine both richness and lift. Pair it with the Hendrix pizza—the creamy cheese, earthy mushrooms, and garlic bring out the wine’s savory depth while its bright acidity keeps every bite balanced and fresh.

This showcases classic Burgundy charm with bright citrus, crisp green apple, white peach, and subtle mineral notes wrapped in a fresh, elegant finish. Its lively acidity and creamy 100% Chardonnay texture make it a perfect match for the Beck pizza, where shrimp scampi, garlic, and herbs mirror the wine’s freshness while its fruit balances the richness of the dish. A refined yet approachable white Burgundy that brings a touch of French elegance to a pizza pairing.

100% Chardonnay, combining ripe pear, citrus blossom, tangerine, and stone fruit with fresh acidity, subtle French-oak richness, and a lightly saline finish. Pair it with the Townshend—its creamy texture and citrusy freshness complement the shrimp, garlic butter, chili, and lemon-parsley gremolata without overwhelming the wine.

Electric and tightly coiled, this Clare Valley Riesling delivers piercing lime, green apple, and crushed slate, with a racy spine of acidity that keeps everything humming. There’s a subtle floral lift and a whisper of residual sugar that rounds the edges without softening its precision. Pair it with spicy Thai green curry or Szechuan dishes—the touch of sweetness and high acid cut heat beautifully while amplifying aromatics.

This 100% Malagouzia is an expressive Greek white bursting with white peach, melon, citrus, honeysuckle, and fresh herbs, wrapped in a richly textured palate with vibrant acidity. Grown in the cool, high-altitude vineyards of Florina, it balances aromatic intensity with remarkable freshness and a long, mineral-driven finish. Pair it with the Townshend pizza—the shrimp scampi, garlic butter, lemon, and parsley echo the wine's floral, citrus, and herbal character, while its bright acidity keeps the pairing elegant, vibrant, and effortlessly balanced.

Domaine de la Haute Coudraie Sauvignon Blanc 2024 is crafted from 100% Sauvignon Blanc, delivering lively aromas of grapefruit, lime, gooseberry, fresh-cut herbs, and white flowers with a crisp, mineral-driven finish. Grown in France's Loire Valley, its bright acidity and vibrant citrus profile showcase the fresh, expressive style that has made the region synonymous with world-class Sauvignon Blanc. Pair it with the Iommi pizza—the wine's zesty citrus, herbal lift, and clean minerality brighten the pizza's rich flavors while keeping every bite balanced, fresh, and irresistibly inviting.

This, fun, fresh red from Portugal is our number one selling wine! The Grilos red boasts wonderful red fruit flavors of cherry and plum, with earthy overtones and a refreshing finish.

This 100% Pinot Noir offers bright cherry, wild raspberry, and subtle earthy notes wrapped in a silky, elegant frame. Fresh acidity and gentle tannins keep the wine lively and approachable, making it a versatile partner at the table. Pair it with the Rhodes–savory bacon, earthy mushrooms, and rich tomato base are lifted by Marine Dubard Pinot Noir’s bright red cherry fruit, subtle forest floor notes, and fresh acidity, creating a balanced pairing where smoky depth and delicate elegance meet in harmony.

It is pure Willamette Valley comfort wine—silky, bright, and tailor-made for pizza night. Layers of cherry compote, raspberry, rose petal, baking spice, and a hint of earthy tea leaf glide across the palate, balanced by lively acidity and soft tannins that keep every sip fresh and food-friendly. Whether paired with pepperoni, mushroom, or a perfectly blistered margherita pie, this is the kind of Pinot that disappears before the last slice.

This vibrant red from Spain’s Conca de Barberà region is a blend of Garnacha, Tempranillo, and Trepat, offering expressive notes of ripe berries, subtle spice, and a touch of earth. Fresh acidity and supple tannins create a balanced, easy-drinking wine that pairs beautifully with grilled meats and savory dishes.

100% Pinot Noir, blending Green Valley Russian River and Sonoma Coast fruit into a bright, structured style with raspberry, pomegranate, red and black fruit, rose petal, and baking spice. Pair it with the Rhoads—the wine’s lively acidity and fine tannins cut through the fennel sausage while its ripe red fruit and spice echo the pepperdews and basil.

A vibrant blend of Gamay and Pinot Noir, bursting with fresh raspberry, red cherry, wild strawberry, and delicate floral notes accented by a hint of spice. Light-bodied with bright acidity and silky tannins, it delivers an elegant, fruit-forward style that is both refreshing and exceptionally food-friendly. Pair it with the Gibbons pizza—the wine's lively red fruit and supple texture complement the smoky bacon and sweet roasted peppers, while its bright acidity keeps the touch of Calabrian chili balanced, creating a pairing that is energetic, savory, and effortlessly drinkable.

It is pure southern French sunshine in a glass—juicy and herbaceous. Ripe blackberry, plum, black cherry, and wild strawberry mingle with cracked pepper, dried herbs, and that unmistakable herbal note that feels like a warm Mediterranean breeze. Soft tannins and bright freshness make it wildly versatile, but if we had to suggest one, try it with a Gibbons.

Franco Serra Dolcetto d'Alba is a dry, Italian red wine from Piedmont, known for its vibrant fruit (cherry, plum, blueberry) and floral notes (violet), with a characteristic bitter almond finish and mild tannins, making it an easy-drinking, food-friendly wine often enjoyed young with pasta, pizza, or appetizers. Despite the name "Dolcetto" (little sweet one), it's a dry wine with bright acidity and is considered a classic, affordable everyday wine for the region.

It is all swagger and freshness—a fresh, vibrant Douro blend led by Touriga Nacional and Touriga Franca, delivering plenty of character without sacrificing drinkability. Blackberry, sour cherry, wild herbs, and cracked pepper ride on bright acidity and fine tannins that keep the wine energetic and food-friendly. Pair it with the Rhoads pizza – the fennel sausage, pepperdews, basil, and melted cheese play beautifully with the wine’s dark berry fruit, peppery spice, and bright acidity.

A 100% Cabernet Franc, showcasing vibrant cherry, raspberry, black currant, and fresh herbs with silky tannins and the bright acidity that has made Cabernet Franc Virginia's signature red grape. Best enjoyed slightly chilled, its lively fruit and refreshing structure highlight lighter-style, fruit-forward, and easy-drinking red . Pair it with the Beck pizza—the wine's juicy red fruit, subtle herbal notes, and vibrant acidity complement the pizza's savory richness while its refreshing finish keeps every bite balanced and inviting.

This is a 100% Nero d’Avola, organically farmed in western Sicily, offering juicy black cherry, plum, licorice, and Mediterranean herbal notes with a fresh, saline edge from vineyards close to the sea; importantly, it is unoaked, keeping the fruit and terroir front and center. The wine's relatively low 12.5% alcohol, bright acidity, and supple tannins make it fresher and more food-friendly than the grape's reputation might suggest. Pair it with the Gibbons pizza—the Nero d’Avola's dark fruit and savory herbal character complement the smoky bacon and sweet roasted peppers, while its acidity keeps the Calabrian chili lively rather than overwhelming.

A vibrant Grenache-led Southern Rhône blend bursting with black cherry, blackberry, cracked pepper, and Provençal herbs, framed by supple tannins and a juicy, savory finish. Pair it with the Page—the wine's ripe dark fruit, peppery spice, and bright acidity beautifully complement the Calabrese soppressata while balancing the sweet heat of the chile-spiked honey. Rustic yet polished, this approachable Rhône red delivers exceptional value and the effortless food-friendliness that makes Southern French wines perennial favorites at the table.

A 100% Barbera, with juicy red cherry and blackberry, violet, subtle spice, and the grape’s signature bright acidity. Its vibrant fruit and refreshing acidity make it an excellent match for the Beck, where salty speck and sweet-hot honey play against the wine’s fruit while peppery arugula echoes its lively, savory edge. A classic Piedmontese red with a surprisingly natural affinity for the sweet-salty-spicy combination of this pizza.

The 2024 Bonpas Ventoux Grande Réserve des Challières is a highly expressive and charming red blend featuring vibrant aromas of ripe strawberry, cherry, and delicate spices. This full-bodied Southern Rhône wine showcases fleshy, velvety tannins with a refined structure, matured in stainless steel to preserve its fresh fruit character. It is a versatile, food-friendly choice that pairs exceptionally well with roasted meats, mushroom dishes, or hard cheeses.

A blend of Xinomavro and Merlot from northern Greece, combines the wild, savory character and herbal edge of Xinomavro with the softer, rounder fruit profile of Merlot. The wine delivers notes of red cherry, plum, dried herbs, and earthy spice, supported by fine-grained tannins and bright acidity that give it lift and structure. Pair it with the Gibbons pizza—the smoky bacon, sweet roasted peppers, and touch of Calabrian chili highlight the wine’s red fruit and savory complexity while the acidity keeps the pairing fresh and balanced.

This 100% Tempranillo from the Ribera Baja de Navarra comes from 50-year-old vines and is fermented and aged in stainless steel for a pure, un-oaked expression of the region. Fresh and vibrant, it highlights bright red fruit, clean structure, and a clear sense of place, making it perfect for easy drinking or short-term cellaring.

The 2024 ALO Jais Noir is made from 100% old-vine Carignan grown in the rugged schist and limestone soils of France's Côtes Catalanes, where the Mediterranean climate brings both concentration and freshness. Dark blackberry, black cherry, cracked pepper, garrigue herbs, and a hint of violet unfold across a juicy, medium-bodied palate with supple tannins and surprising lift. Pair it with the May pizza—the wine's bright fruit and herbal lift complement the shaved Brussels sprouts and asparagus, while its acidity and spice-friendly character beautifully balance the crispy speck, chili crisp, and Pecorino.

100% Ciliegiolo, a Tuscan grape closely related to Sangiovese, offering ripe cherry, wild strawberry, violet, and a touch of plum with fresh acidity and soft, rounded tannins. Unoaked and fruit-driven, it has the easygoing freshness and juicy character that make Maremma reds especially approachable. Pair it with the Rhoads pizza—the wine’s bright red fruit and gentle tannins complement the fennel sausage and pepperdews while its acidity keeps the mozzarella, tomato sauce, and savory richness lively.

This Tuscan is a 90% Sangiovese and 10% Merlot blend offering vibrant black cherry, wild raspberry, dried herbs, and a hint of earthy spice in a fresh, elegant Tuscan style. Bright acidity and supple tannins make it exceptionally food-friendly, allowing its savory character to shine without overpowering the palate. Pair it with the Beck pizza—the smoky speck, peppery arugula, and touch of chile honey highlight the wine's juicy fruit and Mediterranean herbs while its lively acidity keeps every bite balanced and refreshing.

San Polo “Rubio” 2023 from Montalcino shows a deep ruby hue and opens with bright aromas of cherry, violet, and blackcurrant framed by gentle spice notes. On the palate, it delivers silky tannins, juicy red berry fruit, and a refreshing mineral lift leading to a lingering, elegant finish.

A classic Italian red of 100% Montepulciano from the Abruzzo region with generous notes of ripe blackberry, black cherry, plum, and subtle spice, supported by soft tannins and a smooth, approachable finish. the wine’s dark fruit and earthy character complement the bacon, roasted potato, garlic confit, onion, and creamy taleggio while its acidity keeps the richness in balance. A rustic yet polished Montepulciano that delivers bold Italian character, making it a natural match for hearty, wood-fired pizzas and relaxed gatherings.

85% Mencía, 8% Alicante Bouschet, and 7% local white grapes, a juicy, fresh Bierzo red with black cherry, raspberry, black olive, violet, and a subtle mineral-earthy edge. At Knead Wine, pair it with the Garcia—the wine’s bright red fruit, savory earthiness, and fresh acidity complement the eggplant purée, roasted tomato, zucchini, and Niçoise olives, creating a surprisingly elegant Mediterranean-style pairing.

Made from 80% Sangiovese and 20% Cabernet Sauvignon which was dry-farmed on hillside vineyards; Although in its youth, this Super Tuscan exhibits powerful flavors of berries, coffee, vanilla, and spice.

It is bright, structured, and just rustic enough to shine with wood-fired fare. Made from 100% Baga, it opens with macerated red berries, dried cherry, warm spice, and subtle earthy notes before unfolding into a smooth, medium-bodied palate with lively acidity and polished tannins. Think of it as Portugal’s answer to Pinot Noir with a little more edge—perfect alongside mushroom pizza, fennel sausage, or the Spicy Lamb Ragu.

a bold Mendoza red blend of Malbec, Cabernet Franc, and Syrah, delivering ripe plum, blackberry, and dark cherry flavors layered with spice, herbs, and a touch of vanilla from oak aging. Its polished tannins, fresh acidity, and savory complexity make it a natural match for the Richards pizza, where pepperoni, fennel sausage, bacon, and mozzarella echo the wine’s dark fruit, spice, and smoky character. A crowd-pleasing Argentine red with enough structure for hearty toppings while staying balanced and smooth through every bite.

It is smooth, savory, and exactly the kind of red that feels made for a wood-fired pizza. This blend of Merlot, Cab Sav and Cab Franc reveals layers of black cherry, plum, cedar, and dried herbs unfold over soft tannins and a subtle earthy finish that keeps each sip grounded and food-friendly. Pair it with the Page—the wine’s dark fruit and gentle structure tame the spice beautifully while echoing the smoky char from the oven.

This Douro red from Maçanita is bold yet elegant, showing layers of dark fruit, spice, and a touch of earthy minerality. Smooth tannins and a balanced structure make it a versatile wine for hearty meals or savoring on its own.

A 52% Merlot and 48% Cabernet Sauvignon blend, with ripe raspberry and blackcurrant, restrained toasted oak, and firm but polished tannins. Pair it with the Richards—the Bordeaux’s cassis, savory structure, and tannins stand up to the pepperoni, sausage, and bacon, while its acidity keeps the rich, meaty pizza in balance.

A Grenache, Syrah, and Mourvèdre blend, offering ripe blackberry and cherry, warm Provençal herbs, peppery spice, and supple, balanced tannins. Pair it with The Jarad Special—the Cairanne’s ripe dark fruit, peppery spice, and savory herbal character play beautifully with the pepperoni, tomato, red onion, and basil, while its acidity keeps the rich cheese and meat from weighing down the pairing.

A 100% Garnacha from Cariñena, with ripe blackberry and black cherry layered with raspberry, mocha, cocoa, spice, and subtle toast from barrel aging. Full-bodied but polished, with ripe tannins and a savory, balsamic finish, it’s a compelling match for Knead’s Gibbons, where crispy bacon and roasted piquillo pepper echo the wine’s dark fruit and smoky richness while the chile adds a welcome lift. A Spanish Garnacha with enough depth for bold pizza, but enough freshness and fruit to keep the pairing from feeling heavy.

A 100% Malbec from Cahors, a bright, supple expression with blackberry, plum, violet, graphite, and a touch of earthy spice rather than the heavier style often associated with Cahors. Pair it with Django—the wine’s dark fruit, fresh acidity, and fine tannins work with the bacon and taleggio while its earthy character complements the potato, garlic confit, and onion.

A 100% Malbec, grown in the high-altitude vineyards of Mendoza, Argentina, offering vibrant blackberry, black plum, violet, and baking spice layered over subtle mineral notes and silky tannins. Organically farmed and naturally balanced, it showcases a fresher, more elegant expression of Malbec where bright acidity and pure fruit take center stage. Pair it with the Richards pizza—the wine's dark fruit and floral lift complement the fennel sausage, bacon, and pepperoni, while its lively structure cuts through the richness to create a bold yet beautifully balanced pairing.

It is a rich, polished Douro red with just enough wild edge to keep things interesting at Knead Wine & Pizza. Blackberry, dark plum, cocoa, dried herbs, and warm baking spice layer across a velvety palate with smooth tannins and a long, smoky finish that practically begs for wood-fired food. Pair with the Richards where the richness and smoky depth of the pizza plays beautifully the smoky depth of the pizza.

Monastrell is also known as Mourvedre or Mataro in other vineyards around the world but it's home is in Alicante. Dark ruby red in color with powerful fruity aromas on the nose. Seamless acidity, a long finish, and floral notes combine to create a harmonious wine.

A 100% Cabernet Sauvignon, with classic Bordeaux character—blackcurrant, blackberry, dark cherry, licorice, and a touch of savory spice wrapped in firm but polished tannins. Its dark fruit and structure make it an especially good match for the Harrison, where crispy speck, pear, Gorgonzola dolce, and rosemary create a sweet-savory, earthy counterpoint to the Cabernet’s cassis and spice. A classic grape with a less-obvious pizza pairing, showing how Cabernet’s savory side can be just as compelling as its fruit.

A 100% Cabernet Sauvignon, showing ripe blackcurrant and blackberry alongside dark cherry, cedar, and baking spice. Its dark fruit and supple tannins make it an intriguing match for the Trucks, where potato, garlic confit, Taleggio, red onion, kale, and pistachio provide savory richness and earthy contrast while bringing out the Cabernet’s fruit and spice. A satisfying, slightly unexpected pairing that shows Cabernet’s versatility beyond the usual steak-and-red-meat formula.

The 2021 Château de Parenchère Bordeaux Supérieur is a Merlot-driven, organic-farmed red offering great value, showcasing bright red fruit aromas of cassis and black cherry. It presents a medium-bodied, elegant, and soft-tannin palate, making it immediately approachable. This balanced wine provides a fresh, classic Bordeaux character that pairs well with food.

Classic in Style with new American oak. Sweet/sour/funky red fruit with dill, coconut and dried herbs & flowers.

Juicy and vibrant, this Nemea red from Skouras (Agiorgitiko) shows ripe cherry, plum, and a touch of warm spice. Medium-bodied with soft tannins and fresh acidity, it’s approachable yet balanced with a smooth, supple finish. Easygoing but flavorful, it pairs beautifully with grilled lamb, tomato-based pasta, or Mediterranean mezze.

An elegant bouquet of flowers and strawberries fill the nose. Dry, yet round and soft with a lingering finish. A well-balanced wine that shows best when young

Argatia Haroula Grecian Red 2022 is a medium-bodied Greek red from Macedonia, dominated by Xinomavro grapes, offering bright cherry and plum flavors with subtle earthy and herbal notes. Smooth tannins and balanced acidity make it a food-friendly, approachable wine with a gentle, savory finish.

La Bourrée Castillon 2022 blends ripe plum and cassis notes with hints of tobacco and soft spice. Juicy red and black fruit flavors and a smooth, elegant finish make this Bordeaux both lively and refined.

Josep Grau Volador 2023 is bright and aromatic, showing red cherry and wild berry notes lifted by subtle florals and a hint of spice. The palate is fresh and silky, with lively acidity and smooth tannins that lead into a clean, fruit-driven finish.

This 100% Riesling is a striking expression of Clare Valley, bursting with lime zest, citrus blossom, green apple, and a razor-sharp mineral backbone. Powerful yet precise, its vibrant acidity and remarkable purity carry through a long, focused finish. Pair it with the Santana pizza—the wine's electric citrus and mineral drive amplify the lime crema and roasted tomato while bringing refreshing balance to the sweetness of the Mexican street corn.

A 100% Riesling from Alsace, showing ripe apple and pear, lemon and orange peel, white flowers, and a pronounced mineral-saline streak carried by bright, precise acidity. Dry, energetic, and beautifully textured, it has enough ripe fruit to meet the chile-spiked honey while its acidity keeps the wine focused and refreshing. Pair it with the Page pizza—the Riesling’s citrusy acidity cuts through the Calabrese soppressata and melted cheese, while its ripe fruit and mineral edge create a surprisingly seamless bridge to the chile-spiked honey.

Pure and expressive, this Riesling from Clos Sand shows ripe citrus, orchard fruit, and a touch of white flowers with a whisper of petrol. Vibrant acidity drives a textured palate, balanced by subtle richness and a distinct mineral backbone. Precise and lingering, it pairs beautifully with shellfish, spicy Asian dishes, or creamy cheeses.

A 100% Alvarinho, sourced from high-altitude vineyards planted in poor, granitic soils in Monção e Melgaço, offering citrus, white peach, wet stone, and a distinctly saline, stony character. Dry, taut, and persistent, its bracing acidity and fine lees texture give the wine both precision and depth, while its unoaked élevage keeps the mineral character front and center. Pair it with the Garcia pizza—the wine’s salty minerality and citrus-driven freshness complement the eggplant purée, zucchini, roasted tomato, and Niçoise olives, creating a savory, Mediterranean pairing that feels bright, precise, and unexpectedly complex.

Handcrafted world-class white wine from historic old vines; the Do Ferreiro family relies on natural farming methods and native yeast fermentations to promote the fun, fresh flavors akin to the Rias Baixas region near the ocean. Green apple, racy acidity, and playful texture greet the palate with each sip.

This 100% Assyrtiko showcases Greece’s iconic white grape at its most compelling—bone dry, intensely mineral, and shaped by the volcanic soils and sea winds of Santorini. Lemon zest, grapefruit, green apple, and crushed stone race across a taut palate with electric acidity and a distinctly saline finish that lingers long after the sip. Pair it with the Garcia pizza—the wine’s volcanic minerality and briny edge beautifully complement the eggplant purée, roasted vegetables, and Niçoise olives, creating a pairing that feels straight out of the Mediterranean.

This Sauvignon Blanc is Loire Valley precision at its finest—bright, mineral, and so refreshingly crisp it practically demands food. Notes of grapefruit, lemon zest, white peach, fresh-cut herbs, and flinty stone race across the palate with electric acidity and a long, clean finish. Pair it with the May pizza at Knead Wine & Pizza—the wine’s citrusy energy and mineral backbone beautifully balance the pizza’s creamy richness while highlighting its fresh, seasonal flavors.

A 100% Grüner Veltliner from Wachau, Austria, with ripe pear, yellow apple, peach, fresh herbs, and a distinctive stony minerality backed by juicy, driving acidity. Its concentration and savory herbal character make it an excellent match for the May, where shaved Brussels sprouts, asparagus, crispy speck, chili crisp, and Pecorino play against the wine’s fruit, spice, and mineral depth. It’s a particularly good Grüner pairing because the wine’s freshness cuts through the richness while its peppery, herbal side meets the green vegetables and chili head-on.

Fresh apricot, candied orange zest, and saline minerality, accented by white pepper. Its juicy, elegant palate and crisp, mineral-driven finish promise refined pleasure and longevity.

Textured and distinctive, this Timorasso from Società Agricola Cozzo Mario shows ripe pear, quince, and citrus layered with honeyed notes and a touch of almond. Full-bodied with vibrant acidity, it carries a firm mineral backbone and a long, structured finish. Complex and age-worthy, it pairs beautifully with roasted poultry, rich seafood, or truffle dishes.

This South African Chenin Blanc–based blend (anchored by Chenin Blanc with supporting Rhône varieties, Clairette Blanche and Viognier), is a beautifully textured wine bursting with citrus, stone fruit, beeswax, and a distinctive mineral edge drawn from some of South Africa’s oldest bush vines. Rich and layered yet remarkably fresh, it balances depth and energy with every sip. Pair it with the Townshend pizza—the wine’s vibrant acidity, savory complexity, and saline character elevate the shrimp scampi, garlic butter, lemon, and parsley in a pairing that feels both luxurious and effortless.

This 100% Chardonnay balances bright citrus and orchard fruit with subtle richness and a clean, mineral-driven finish. Fresh acidity keeps the wine vibrant, while its layered texture adds depth and complexity. Pair it with the Townshend pizza—the wine's citrus and mineral notes complement the shrimp scampi and lemon, while its creamy texture beautifully matches the garlic butter and mozzarella.

This vibrant 100% Chardonnay from Burgundy’s Tonnerre region, delivering Chablis-like energy with notes of lemon zest, green apple, white flowers, flint, and a crisp mineral finish. Pair it with the Townshend pizza—the wine’s bright acidity and saline character cut through the garlic butter and complement the shrimp, lemon, and fresh herbs beautifully.

Intense bouquet, delicate, charming, with notes of citrus and flowers. The wine has all the typical opulence and elegance of a Saint-Véran, with a back taste of fresh citrus and fine minerality.

The average age of the vines is 40 years. Traditional Burgundy. Harvesting is entirely manual, The yeasts are indigenous A wine with a fine, subtle, and open nose. Ripe fruit with a hint of floral notes. Concentrated on the palate. It is round and well-balanced.

Kumeu River Estate Chardonnay 2024 opens with lifted aromas of citrus blossom, ripe lemon, and a gentle touch of toasted oak. The palate is vibrant and layered, offering juicy peach, subtle minerality, and a clean, refreshing finish.

An American Chardonnay not too buttery not too oaky- just right!

Dr. Loosen Ürziger Würzgarten Riesling 2023 is a vibrant and aromatic expression of the Mosel’s red slate slopes. Bursting with notes of ripe peach, lime zest, and orange blossom, it offers a dazzling balance of juicy sweetness and racy acidity with a spicy mineral finish.

Jayson Pahlmeyer Sauvignon Blanc 2023 is an elegant and textured white that blends vibrant fruit with refined richness. Aromas of citrus blossom, white peach, and lemongrass lead into a palate of Meyer lemon and tropical fruit, framed by bright acidity and a silky, lingering finish.

Chocapalha Arinto is a crisp, refreshing white wine with bright notes of green apple, lemon zest, and subtle floral hints. Vibrant acidity and a mineral-driven finish make it lively, versatile, and perfect for pairing with a variety of dishes.

Bright and elegant, this Bourgogne Pinot Noir from Domaine Maillard shows fresh red cherry, raspberry, and a touch of earth with subtle spice. Light- to medium-bodied with silky tannins and lively acidity, it’s lifted, pure, and finely balanced. Classic and versatile, it pairs beautifully with roast chicken, mushroom dishes, or soft cheeses.

Perfumed and expressive, this Pinot Noir opens with rose petal, wild strawberry, and red cherry layered over hints of forest floor and baking spice. The palate is silky yet structured, with darker raspberry and black cherry notes framed by fine tannins and bright, mouthwatering acidity. Pair it with duck breast, mushroom risotto, or herb-roasted chicken—the wine’s earthy nuance and lift complement savory, umami-driven dishes beautifully.

This Russian River Valley Pinot Noir from Ancient Oak offers fragrant notes of ripe cherry, raspberry, and subtle baking spice layered with a hint of forest floor. Silky tannins and bright acidity create a graceful, lingering finish perfect for pairing with roasted poultry or earthy dishes.

A 100% Pinot Noir from California’s cool-climate Santa Lucia Highlands, offering vibrant cherry, raspberry, wild strawberry, rose petal, baking spice, and a subtle earthy, savory edge from whole-cluster fermentation. Silky and bright with fresh acidity and fine tannins, it makes an especially compelling match for Knead’s Harrison, where crispy speck, Bosc pear, Gorgonzola dolce, and fried rosemary create a sweet-savory, earthy counterpoint to the wine’s red fruit and floral lift. It’s an elegant, slightly unexpected Pinot pairing—the pear and blue cheese soften the wine’s structure while the rosemary and speck draw out its spicy, forest-floor complexity.

This 100% Pinot Noir showcases the elegance of Oregon Pinot Noir with bright raspberry, red cherry, wild herbs, subtle spice, and a silky texture balanced by fresh acidity and refined tannins. Pair it with the Richards pizza—its juicy red fruit and earthy spice complement the fennel sausage and pepperoni while the wine’s acidity refreshes the palate through the savory richness.

This Oregon red blend is a collaboration between Martin Woods and renowned chef and pizzaiolo Chris Bianco. Using our local Oregon grapes, we blended a wine that calls to mind the beauty of fine Sangiovese from Chianti.Fresh black cherry and savory spices–sweet fruited, lithe and long–with beautifully integrated fine tannin. Seriously delicious.

100% Sicilian Nerello Mascalese from the volcanic slopes of Mount Etna. Bright red cherry, wild strawberry, and crushed rose lift from the glass, layered with smoky minerality and a whisper of spice. Silky yet structured, with vibrant acidity and fine tannins that echo the mountain’s energy. Elegant, expressive, and distinctly Etna.

A Nerello Mascalese and Nerello Cappuccio blend—roughly 94–95% Mascalese and 5–6% Cappuccio—with bright cherry and raspberry, volcanic minerality, dried herbs, and savory notes of leather and tobacco. Pair it with the Garcia at Knead Wine—the wine’s vibrant acidity and fine tannins complement the roasted tomato and zucchini, while its smoky, savory character has a natural affinity for the eggplant and Niçoise olives.

Rich and expressive, this Nizza DOCG from Cantina Dacapo shows ripe black cherry, plum, and violet layered with cocoa and warm spice. Full-bodied with polished tannins and vibrant acidity, it delivers depth, balance, and a long, structured finish. Bold yet refined, it pairs beautifully with braised meats, truffle dishes, or aged cheeses.

Remelluri Lindes Labastida 2021 is a structured Rioja with aromas of ripe red and black berries, subtle spice, and hints of tobacco. Smooth tannins and balanced acidity highlight layers of dark fruit and earthy notes, finishing long and elegant.

Vibrant and Mediterranean in tone, this red shows juicy blackberry, red plum, and cherry layered with wild thyme, fennel, and a graphite-like minerality. The palate is fresh yet grounded, with fine-grained tannins, bright acidity, and a savory, slate-tinged finish that keeps it lifted and energetic. Pair it with grilled lamb, rosemary-roasted pork, or mushroom paella—the wine’s herbal edge and structure shine alongside earthy, smoky flavors.

A 100% Tempranillo from Spain’s high-elevation vineyards in Ribera del Duero, showcases vibrant blackberry, black cherry, violets, and subtle spice, offering a fresher, more elegant expression of the variety. Silky tannins and bright acidity bring energy and balance to its rich fruit profile while preserving lift and drinkability. Pair it with the Richards pizza—the wine’s dark fruit and savory undertones complement the fennel sausage, bacon, and pepperoni, while its freshness keeps the combination lively and remarkably balanced.

A high-elevation California expression of Grenache, showing a cooler, more restrained side of the varietal than its sun-baked counterparts. Bright red cherry, wild strawberry, rose petal, blood orange, and savory herbs ride a finely structured frame with lifted acidity, fine tannins, and a subtle rocky minerality from the limestone-rich Chalone soils. Pair with the Santana–the wine’s acidity cuts through the rich cheese, and its vibrant notes of wild strawberry, red currant, and white pepper elevate fresh herbs and garlic without overpowering them.

A 100% Malbec from 1969-planted vines in Patagonia’s Río Negro, showing fresh plum, dark berries, vanilla, and subtle toast from barrel aging. Its generous fruit, full texture, and balanced structure make it a compelling match for the Rhoads, where fennel sausage and pepperdews echo the wine’s savory-spiced character while basil adds a fresh lift. A richer, more structured expression of Argentine Malbec that brings plenty of depth without losing its freshness.

Domaine Piaugier Gigondas Rouge 2020 is a powerful yet polished Rhône blend with aromas of black cherry, blackberry, and dried herbs. Full bodied with firm but well integrated tannins, it delivers layers of dark fruit, spice, and savory notes on a long, structured finish.

A Grenache–Syrah blend from Gigondas, showing bright raspberry and pomegranate alongside garrigue, thyme, bay leaf, and a long, cool menthol finish. Its savory herbal character and elegant tannins make it a compelling match for the Harrison, where the speck, pear, Gorgonzola dolce, and rosemary echo the wine’s Mediterranean herbs and savory depth while the pear brings out its red-fruit character. A more refined side of Gigondas—earthy, aromatic, and fresh enough to keep the pairing from becoming overly heavy.

This wine showcases 100% Nebbiolo with aromas of wild cherry, rose petal, dried herbs, and earthy spice, layered with bright acidity and refined tannins. The wine’s savory complexity finds an unexpected match with the Django pizza — bacon, potato, garlic confit, Taleggio, and onion — where the earthy richness, creamy cheese, and sweet-savory aromatics soften the tannins while echoing Barolo’s truffle-like depth. A Piemonte-inspired pairing that feels indulgent yet balanced, bringing together the elegance of Nebbiolo with the comforting richness of a beautifully crafted pizza.

Powerful and structured, this Taurasi from Ciro O’Pilota shows dark cherry, plum, and blackberry layered with leather, tobacco, and dried herbs. Full-bodied with firm, age-worthy tannins and vibrant acidity, it delivers depth and a long, savory finish. Bold and complex, it pairs beautifully with braised meats, game, or aged cheeses.

From Napa’s ancient Block House vines, this Merlot weaves sun-ripe cherry and lilac into a silky, soulful embrace, kissed by Cabernet Franc’s spice.

A classic Left Bank Bordeaux led by Cabernet Sauvignon, with Merlot adding plushness and Cabernet Franc contributing aromatic lift and finesse. Black currant, dark cherry, violet, cedar, graphite, and subtle baking spice unfold across a polished palate with refined tannins and the elegance that defines Margaux. Pair it with the Harrison pizza—the wine’s cassis-driven fruit and earthy complexity beautifully balance the salty speck, while its structure cuts through the richness of the gorgonzola dolce and complements the savory rosemary finish.

Maison du Midi Châteauneuf-du-Pape Rouge 2023 is juicy and upfront, bursting with red cherry and blackberry fruit framed by warm Provençal herbs and cracked pepper. On the palate, it offers soft yet structured tannins, subtle spice, and a long, savory finish with a touch of licorice.

A blend of Grenache and Syrah, showing ripe blackberry and cherry, Provençal herbs, white pepper, and licorice with a broad, full-bodied palate and ripe, silky tannins. Grown on the domaine’s galets roulés and clay-limestone soils and aged in foudres and barrels, it balances Southern Rhône richness with enough savory spice and freshness to stay food-friendly. Pair it with the Gibbons—the wine’s dark fruit, peppery garrigue, and supple tannins play beautifully against the crispy bacon, roasted piquillo pepper, chile, tomato, and Pecorino, creating a rich but surprisingly lifted pairing.

A 100% Carignan from small, specially selected parcels of the Idahue Estate, just 25 km from the Pacific, where granitic and shale-derived soils and coastal influence help preserve freshness beneath its dark-fruited intensity; it is aged for 10 months in French oak. Expect blackberry, plum, floral notes, subtle vanilla, juicy tannins, and persistent acidity—a powerful but surprisingly elegant Carignan with both volume and lift. Pair it with the Richards pizza—the wine's dark fruit and savory energy stand up to the fennel sausage, bacon, and pepperoni, while its bright acidity keeps the rich cured meats from becoming heavy.

Ripe red berries, plums, and rose aromas, accented by nutmeg and peppermint. Its velvety, medium-bodied palate, with soft tannins and balsamic freshness, finishes long and elegantly inviting.

A wine for "everyone!" A Syrah-dominated red blend from acclaimed Ballard Canyon in the Santa Ynez Valley, Jonata's Todos is a dark and brooding wine dense with black fruits and bolstered by baking spices, vanilla, blueberries, and clove.

The Cole Ranch Cabernet Sauvignon 2021 delivers a refined yet expressive profile, with juicy black cherry and blackberry fruit at the forefront. Hints of dark chocolate and espresso from subtle oak weave into smooth alpine-textured tannins for a long, elegant finish.

a bold yet polished Cabernet layered with blackberry, black currant, dark cherry, cocoa, cedar, and baking spice, supported by velvety tannins and a lingering finish. Pair it with the May pizza—the wine’s concentrated dark fruit and structured tannins stand up beautifully to the savory richness of the beef and bacon, while its oak spice adds another layer of depth to every bite. Rich, expressive, and unmistakably Napa, this Cabernet delivers generous fruit and refined structure that make it a natural choice for hearty wood-fired fare.

Made with grapes sourced from some of Napa's best sites, including Valley floor and hillside Cabernet Sauvignon. A big, dreamy Napa Cab that overdelivers for the price!

If you like full body red blends like Prisoner- this is the wine for you!

Shea Wine Cellars Willamette Pinot Noir 2021 is silky and expressive, unfolding with layers of ripe cherry, wild strawberry, and hints of rose petal. Subtle notes of forest floor, baking spice, and fine-grained tannins carry through on a long, elegant finish.

Sato Pinot Noir Central Otago 2020 is elegant and expressive, with aromas of red cherry, rose petal, and wild thyme layered over subtle mineral and spice notes. The palate is supple and refined, showing fine-grained tannins, bright acidity, and a long, savory finish that reflects its organic, minimal-intervention style.

Wine & Soul Pintas Character 2022 opens with generous aromas of ripe plum, blackberry, and dark cherry wrapped in a touch of warm spice. The palate is smooth and vibrant, delivering juicy dark-fruit flavors with refined tannins and a long, elegant finish.

Frank Phélan Saint-Estèphe 2019 opens with spicy, dark berry aromas, black cherry, cassis, and plum, underscored baking spices, tobacco and cedar. On the palate it’s medium-to-full bodied with firm yet polished tannins, a fleshy mid-palate, good freshness and a savory, long finish that shows both power and structure.

This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay.

This Grand Cru Blanc de Blancs from Michel Turgy delivers delicate aromas of citrus blossom, green apple, and brioche. Its fine, persistent mousse and crisp mineral finish make it an elegant Champagne for any celebration or seafood pairing.

Les Parcelles is a precise expression of Bouzy terroir vinified by the Paillard brothers; the powerful Pinot Noir from south-facing slopes is balanced by the finesse of the chalky subsoil. Produced mainly from the 2021 harvest, with 20% reserve wines, this cuvée is composed of 80% pinot noir and 20% chardonnay. Fermented in oak, it is cellared for three years on lees before disgorgement. Dosage: 2 gr/l.

This is one of the finest grower-estates in the Grande Vallée de la Marne. *Aromas of fresh peach, red berries, mint, green apples, rhubarb and pastry cream. On the palate, it’s medium to full-bodied, crisp and fleshy, with a charming core of fruit, racy acids and a lingering, flavorful finish. This is an elegant, inviting Rosé based on Pinot Meunier

Charles Mignon Réserve Rosé Champagne opens with bright aromas of wild strawberry, red currant, and delicate rose petals. On the palate, it is lively and elegant, offering fresh red fruit balanced by subtle citrus notes. Fine, creamy bubbles carry through to a long, refined, and satisfying finish.

This lovely, bubbly combination of 70% Pinot Noir and 30% Chardonnay from one of the original sparkling masters of Napa Valley.

This sparkling Chenin Blanc is crisp, elegant, and delightfully energetic. Green apple, pear, lemon zest, and a hint of honeyed brioche ride fine bubbles and bright acidity, finishing with the chalky minerality that makes Vouvray so irresistible. Pair it with the May pizza—the wine’s lively mousse and citrus-driven freshness cut through the creamy richness while highlighting the pizza’s fresh, seasonal flavors.

El Bajio Sparkling Brut is a high-quality, traditional-method Mexican sparkling wine from Querétaro's Valle de Bernal. It is a crisp, dry, and vibrant blend of Macabeo, Xarel-lo, and Ugni Blanc, featuring aromas of lemon, pear, and brioche with 18-24 months of aging.

Fresh and quietly expressive, this non-vintage Crémant de Loire opens with white blossom, green apple, and a touch of brioche, carried by fine, persistent bubbles. The palate is crisp and lightly honeyed, balancing citrus and orchard fruit with a subtle mineral edge and clean, dry finish. Pair with goat cheese tart or simple seafood—its bright acidity and gentle richness complement both beautifully.

This sparkling is lean, salty, and refreshingly no-nonsense. Notes of lemon zest, green apple, white flowers, and wet stone ride crisp bubbles and bracing acidity, finishing clean with that classic Muscadet sea-breeze minerality. Pair it with the May pizza—the wine’s citrusy snap and mineral edge brighten every creamy, savory bite while the bubbles keep the whole thing impossibly light and fresh.

A traditional-method sparkling wine crafted from Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir, offering vibrant notes of green apple, lemon zest, white flowers, and fresh brioche with a crisp, bone-dry finish. Produced without dosage, its lively acidity, fine mousse, and chalky minerality showcase the elegance and precision that have made Limoux one of France's historic sparkling wine regions. Pair it with the May pizza—the wine's bright acidity and delicate bubbles refresh the richness of the speck, while its savory lees character and mineral finish beautifully complement the Brussels sprouts, asparagus, and chili crisp for a pairing that is unexpectedly harmonious.

Karanika Cuvée Speciale Extra Brut is an elegant Greek sparkling wine from Amyntaio, made primarily from Xinomavro, 90%, with a touch of Assyrtiko, 10%. Crisp and dry, it offers notes of citrus, green apple, and subtle strawberry, with fine bubbles, balanced acidity, and a refreshing, food-friendly finish.

This 100% Albariño is a vibrant California take on Spain's coastal classic, bursting with bright acidity, fine bubbles, and mouthwatering freshness. Lime zest, green apple, white peach, and sea-spray minerality race across the palate with a crisp, refreshing finish. Pair it with the Garcia pizza—the wine's citrusy lift and saline edge beautifully complement the roasted vegetables, eggplant purée, and briny olives, while the bubbles keep every bite feeling light and lively.

Killer pear cider from France's best producer.

Beautiful dry pink bubbles with delicate notes of red fruits, light spice and florals. The commune of Limoux in Southern France is considered the birthplace of sparkling wine as it was first 'discovered' there by Monks in 1531!

A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir.

A lively Italian sparkling rosé made from indigenous Raboso, bursting with wild strawberry, brambly red fruit, floral notes, subtle spice, and a refreshingly energetic acidity. Pair it with the Santana pizza—the wine’s crisp bubbles and bright acidity lift the roasted tomato, corn, lime crema, and gentle spice while its red-fruit character adds a fun contrast to the savory toppings.A playful, food-friendly rosato with mountain freshness and a touch of rustic Italian charm—perfect for guests looking for a unique sparkling wine that bridges aperitivo and pizza night.

This is Lambrusco with an attitude—cloudy, vibrant, and wildly refreshing, straight from the heart of Emilia-Romagna. Bursting with tart cherry, wild strawberry, blood orange, and a touch of earthy funk, its lively bubbles and mouthwatering acidity make it one of the most food-friendly wines on the list. Excellent pairings are the Richards or the Rhoads, both of which give the wine enough savory depth and richness to show off why Lambrusco is one of pizza's greatest—and most underrated—partners.

Medici Ermete Solo Reggiano DOC is a dry, lightly sparkling Lambrusco with bright aromas of wild berries, violets, and a hint of spice. Fresh acidity and fine bubbles highlight crisp red fruit flavors, finishing clean and refreshingly balanced.

This Lambrusco is fizzy, dark-fruited chaos in the absolute best way—proof that serious pizza deserves serious bubbles. Blackberry, black cherry, violet, and cracked pepper explode across the palate with creamy mousse, bright acidity, and just enough earthy grip to keep things dangerously drinkable. Pair it with an Iommi —the spicy meat, charred crust, and molten cheese absolutely light up alongside the Lambrusco’s electric sparkle and savory depth.

This is Emilia-Romagna Lambrusco reimagined with Champagne-level precision—dry, structured, and quietly serious beneath its dark, fruited sparkle. A traditional-method blend led by Lambrusco di Sorbara shows lifted notes of black cherry, wild raspberry, violet, and subtle spice, framed by fine bubbles, taut acidity, and a clean, savory finish. Pair it with the Gibbons—the wine’s bright red fruit, herbal lift, and structured fizz cut through richness while amplifying the smoky, savory depth of the toppings into something unexpectedly elegant.

Medici Ermete Lambrusco Reggiano DOC Dolce is a lightly sparkling, sweet red wine bursting with ripe strawberry, cherry, and raspberry flavors. Soft bubbles, vibrant acidity, and a touch of sweetness make it fresh, playful, and incredibly easy to enjoy.

Bugey Cerdon La Cueille is a lightly sparkling rosé with delicate sweetness, bursting with fresh strawberry, raspberry, and floral notes, and sits at an easy drinking 8% alcohol. Bright acidity and gentle bubbles keep it lively and refreshing, making it a joyful, low-alcohol expression of the region.

Poggio Costa Prosecco Brut is a crisp, lively Italian sparkling wine with bright notes of green apple, pear, and citrus. Fine, delicate bubbles create a refreshing texture and a clean, dry finish. Elegant and easy-drinking, it’s perfect for celebrations, aperitifs, or pairing with light dishes.

This Domaine Rolet Crémant du Jura Rosé Brut opens with aromas of fresh strawberry, raspberry, and redcurrant, layered with delicate floral notes and a hint of citrus zest. On the palate, it’s vibrant and precise, with flavors of wild berries, subtle brioche, and a touch of minerality, balanced by fine bubbles and a clean, refreshing finish.

It is sunshine, good decisions, and patio season all bottled together—bright, dry, and wildly easy to love. Bursting with wild strawberry, raspberry, citrus peel, and white flowers, it finishes crisp and mineral with just enough texture to keep things interesting. Pair it with the Margherita pizza—the wine’s fresh red fruit and zippy acidity make the tomato, basil, and blistered crust absolutely pop.

This Rosé by Luc Poullain is a Loire Valley rosé crafted primarily from Gamay, delivering vibrant fruit, refreshing acidity, and effortless drinkability. Bright strawberry, raspberry, watermelon rind, and citrus peel glide across a crisp, mineral-driven palate with a clean, dry finish that keeps you coming back for another sip. Pair it with the Page —the wine’s juicy red fruit and citrusy lift make the tomato, soppressata, and chili-spiked honey extra fresh and alive.

This is a serious Provençal rosé with real backbone—it's full-bodied, textured, savory, and structured to pair with complex meals. Built primarily on Mourvèdre, with Cinsault and Grenache adding lift and perfume, it’s structured and savory, with wild strawberry, blood orange, pink grapefruit, dried herbs, and a subtle sea-spray minerality that gives it both depth and tension. Pair it with the Richards pizza—the wine’s savory grip and herbal edge match the richness and char of the toppings while the bright acidity keeps everything lifted and balanced.

Lightly sparkling, ultra-refreshing, and built for maximum thirst-quenching precision. Made primarily from Hondarrabi Beltza, it delivers bright wild strawberry, raspberry, blood orange, and citrus peel with a signature saline snap and gentle spritz that keeps everything lifted and electric. Pair it with the Waters pizza—the wine’s zippy acidity and subtle fizz cut through the richness while its red-fruited brightness and sea-breeze edge make every bite taste cleaner, fresher, and more alive.

Made from 100% Fer Servadou (locally known as Mansois), this distinctive grape gives this southwest French rosé far more personality than the category’s usual poolside suspects. Bright raspberry, tart cherry, pink grapefruit, and crushed herbs leap from the glass, supported by zippy acidity and a subtle mineral edge that keeps the wine fresh and food-friendly. Pair it with the May pizza—the wine’s crunchy red fruit, herbal lift, and lively acidity beautifully complement the pizza’s seasonal ingredients while keeping the pairing fresh, balanced, and endlessly drinkable.

A refined Loire Valley rosé crafted from 100% Pinot Noir, offering bright notes of wild strawberry, raspberry, citrus peel, and delicate floral tones with Sancerre’s signature freshness and mineral lift. Pair it with the Gibbons pizza—the wine’s crisp acidity and red-fruit character balance the smoky bacon, sweet roasted peppers, and Calabrian chili while refreshing the palate.Elegant, dry, and effortlessly food-friendly, this rosé brings the perfect balance of finesse and flavor for guests seeking a sophisticated alternative to traditional summer wines.

A vibrant rosé-style expression of 100% Lagrein, a rare grape indigenous to Alto Adige, offering bright aromas of wild strawberry, raspberry, and violet with a savory Alpine freshness. Crisp acidity and a juicy, lightly structured palate make it a natural match for the Gibbons pizza, where smoky bacon, sweet roasted peppers, and a touch of Calabrian chili play beautifully against the wine’s fruit and refreshing lift. It’s an unexpected but highly food-friendly pairing—the wine’s juicy character handles the bacon while its acidity keeps the peppers, chili, and cheese feeling fresh rather than heavy.

Rich and velvety with notes of caramel, orange peel, and toasted nuts, this Malmsey Madeira offers a lusciously sweet yet balanced sip. A historic throwback with vibrant acidity and a long, spiced finish—perfect for dessert or slow contemplation.

The Rare Wine Co. Historic Series Maderia, Baltimore Rainwater, delivers a luminous amber hue and vivacious acidity that belies its fortified richness. On the palate you’ll find bright citrus peel and candied orange zest, intertwined with honey-glazed almonds and a whisper of ginger spice. The finish is clean yet persistent, lifting the sweetness with a crisp minerality that keeps the wine elegant and endlessly drinkable.

Fèlsina Vin Santo del Chianti Classico 2017 is a traditional Tuscan dessert wine crafted from sun-dried grapes and aged patiently in small oak barrels. It offers luscious layers of dried apricot, honey, and toasted almond, with hints of caramel and spice. The palate is rich and velvety, balanced by vibrant acidity that carries through a long, elegant finish.

Donna Fugata Ben Ryé 2022 from Pantelleria offers a luminous amber-gold color with expressive aromas of apricot, candied orange peel, yellow peach, and tropical hints like mango, joined by subtle Mediterranean herb tones. On the palate it’s richly sweet yet beautifully balanced by brisk acidity, delivering layers of honey, ripe fruit, and lingering mineral and herbal nuances to a sumptuous, persistent finish.

Warre’s Otima 10-Year Tawny Port displays a warm amber hue with inviting aromas of dried fruit, toasted nuts, and subtle caramel. The palate is smooth and elegant, revealing flavors of fig, orange peel, and hazelnut, finishing long and gently nutty.

Quinta de la Rosa Ruby Reserve Port is rich and vibrant, bursting with flavors of ripe red fruits, dark berries, and a touch of spice. Smooth and well-balanced, it offers a luscious finish that makes it perfect for sipping on its own or pairing with chocolate and cheese.

Quinta dos Pesos Carcavelos 1996 is a rare Portuguese fortified blend of traditional white and red varieties, aged for many years in cask, with the 1996 showing layers of caramel, almond, walnut, dried fruit, honey, and sweet orange. Rich and sweet like an aged Madeira but carried by striking freshness, it finishes long and savory with nutty, caramelized flavors and a lovely bitter-orange lift. It’s an extraordinary old-school Carcavelos—rare, oxidative, and deeply complex, with the kind of balance between sweetness, acidity, and age that makes it fascinating to sip on its own.

Quinta de la Rosa Late Bottled Vintage (LBV) Port 2018 is a traditional Port blend of Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz, showing vivid black plum, blackberry, raspberry, violet, aromatic herbs, and cinnamon spice. Four years in large old oak tonels give it concentration and polish without obscuring its freshness, with ripe, smooth tannins and a slightly drier, beautifully balanced style than many LBVs. The finish is long and seductive, layering dark fruit with dried fig, chocolate, and spice while the wine’s acidity keeps the richness focused and surprisingly fresh.

Gunther Steinmetz Kestener Paulinsberg Riesling Auslese “Goldkapsel” 2017 shows ripe peach and apricot with hints of honey, citrus, and candied fruit. Vibrant acidity provides balance to the wine’s natural sweetness, while subtle mineral notes add depth and precision. The palate is rich and concentrated, with a long, elegant finish. Pairs well with the Harrison and Townshend.

One of the best sparkling wines in the US comes from here in VA.

Purcellville Exclusive Release: available only at Knead Wine Purcellville, we are happy to include Endhardt Vineyards and their 2023 Sauvignon Blanc, grown and produced here in Loudoun County! Bright, clean fruit flavors greet the palate, culminating in a satisfyingly fresh finish!

A ripe, spicy, red-fruit focused wine with a dense mid-palate and a bright, lengthy finish. A Virginia favorite for sure!

Unlike any Tannat you have ever had - bold and fresh, juicy with hints of dark chocolate and an earthy finish, a true winner from Common Wealth Crush.

The best wine in America that is produced on the East Coast.

This medium to full-bodied Virginia red blend dominated by Merlot, with Cabernet Sauvignon, Petit Verdot, and a touch of Cabernet Franc. With layers of plum and blackberry are framed by structured tannins and bright acidity, leading to a refined, balanced, and expressive finish.

The 2022 Cavalier Cabernet Franc brings Virginia’s spicy, fruity charm with cherry and pepper. A versatile, small-batch red.

From the elevated slopes of Bethany Ridge, the 2021 Tannat unfolds with deep, dark fruit intensity and firm tannins, offering a bold yet refined expression of Virginia's evolving wine landscape.​

This red bursts with flavors of ripe blackberry, plum, and black cherry layered with hints of pepper, cedar, and a touch of earthiness. The palate is juicy and vibrant, with supple tannins and a smooth finish that lingers with spice and dark fruit.

From our friend Karl Kuhn 75% Petit Manseng / 25% Vidal Blanc This blend spent 6 months in neutral oak barrels with no malolactic fermentation.

It is a distinctly Virginian expression of Chardonnay, grown on the rocky slopes of the Blue Ridge and crafted with the restraint and age-worthiness of fine Burgundy. Layers of baked apple, Meyer lemon, toasted hazelnut, chamomile, and wet stone unfold across a textured palate with vibrant acidity and a long mineral finish. Pair it with the Harrison pizza—the wine's orchard-fruit character, savory complexity, and bright acidity beautifully complement the Bosc pear, gorgonzola dolce, crispy speck, and fried rosemary.

Krug Grande Cuvée 172ème Édition is layered and expressive, opening with aromas of toasted brioche, hazelnut, citrus peel, and baked apple. On the palate it is rich yet precise, with fine mousse, notes of stone fruit and pastry cream, and a long, elegant finish marked by freshness and subtle spice.

Raen Lady Marjorie Chardonnay 2023 is bright and elegant, offering layers of lemon zest, white flowers, and just-ripe stone fruit wrapped in a clean mineral edge. The palate is vibrant and textured, showing lime blossom, nectarine, and subtle salinity that carry into a long, precise finish.

A great wine from one of the great wine regions in Burgundy

It is a medium-bodied Loire Valley Sauvignon Blanc with bright citrus, white flowers, and a clean mineral edge. Crisp acidity and precision on the palate make it an excellent pairing for seafood, goat cheese, fresh salads, and light poultry dishes.

#6 Wine Spectator Top 100 "The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine!" Vinous

This wine showcases the elegance of Nebbiolo with aromas of red cherry, rose petal, dried herbs, and earthy spice, supported by firm tannins, vibrant acidity, and a long, savory finish. It pairs beautifully with rich Italian cuisine—especially truffle, mushroom, braised meats, aged cheeses, and savory dishes with deep umami flavors that soften its tannins and highlight its complexity. A refined expression of Piedmont’s iconic wine, offering the perfect balance of power, structure, and elegance for guests seeking a memorable food pairing experience.

Second growth Bordeaux from one of the most prominent and sought-after estates in the region.

Elegant and regal red Burgundy that can age or be enjoyed today!

A rockin' Pinot Noir from one of Sonoma's best Vineyards.

From winemaker Tim Mondavi, the 2021 Continuum from Sage Mountain Vineyards is one of our favorite Napa Valley wines. Deep ruby red with a density of dark red fruits, we have to agree with James Suckling, this wine is "seamless silk!"

From Giacomo Neri in Montalcino, this 100-point Brunello blends rich black fruit and spice with elegant tannins, aged 30 months in oak. A powerful yet refined Sangiovese, it’s a collector’s gem.

From the elevated terrains of Paso Robles' Willow Creek District, the 2021 "Mother of Exiles" unfolds with layers of violet, dark chocolate, and sandalwood, culminating in a symphony of flavors that epitomize the artistry of Denner Vineyards.​

Selva di Sotto is La Staffa’s flagship Verdicchio — tense, saline, and deeply mineral, sourced from 50+ year old vines on limestone soil. A wine of depth and precision that drinks like Chablis with an herbal Italian soul.

Capensis Chardonnay 2020 is an elegant South African white with vibrant citrus, ripe pear, and stone fruit flavors complemented by subtle toasty oak and creamy texture. Bright acidity and a rich, lingering finish make it both refreshing and beautifully balanced.

Bright and elegant, this Cinsault shows lifted red berry fruit, subtle spice, and a fine, earthy minerality that speaks to its Swartland origins. With silky tannins and vibrant freshness, it’s a beautifully textured red that balances purity with finesse.

The 2022 Cambridge Road Syrah is plush and generous on the palate, with fresh acidity balancing bold flavors of smoky plum, dark berries, and spice. It finishes long and satisfying, with subtle hints of char from neutral oak aging.

Madonna Nera Brunello di Montalcino 2019 offers layered aromas of ripe cherry, crushed rose, and warm spice, supported by subtle notes of leather and dried herbs. On the palate, it’s elegant yet powerful, with polished tannins framing flavors of dark berries, balsamic hints, and a long, savory finish.

C. Colle “Mammut” Montepulciano d’Abruzzo Magnum 2021 bursts with aromas of blackberry, dried plum, and earthy herbs, accented by touches of licorice and tobacco. The palate is bold and structured, delivering dense dark fruit wrapped in firm tannins and finishing long with a warm, lightly balsamic lift.

RAEN Royal St. Robert Pinot Noir 2023 offers lifted aromas of wild strawberry, black cherry, rose petal, and subtle coastal forest floor. Silky and medium-bodied, it shows bright acidity, fine tannins, and a long, graceful finish that highlights its cool-climate Sonoma Coast elegance.

Marçanda Promis 2023 is a rich and expressive red blend from Tuscany, showcasing juicy plum, dark cherry, and savory herbal notes layered with hints of spice and Mediterranean earth. Smooth tannins and balanced acidity give it a lush, approachable texture and a long, satisfying finish.

Zenato Amarone della Valpolicella Classico 2019 is lush and powerful, with deep aromas of dried cherry, plum, cocoa, and warm spice. The palate is velvety and intense, showing rich dark fruit, a touch of chocolate, and a long, savory finish.

This Champagne balances a powerful, tactile structure with vibrant energy. The palate opens with dark, enigmatic depth, unfurling rich aromas of powdery cocoa, crisp citrus, and white florals before concluding with a long, smoky, and mineral finish. It delivers an assertive yet harmonious profile that highlights the unique, generous nature of its harvest.

A 100% Shiraz from cool-climate Canberra, Australia, showing vibrant red cherry and plum, violet, rose, black pepper, and savory spice with remarkable freshness. Medium-bodied and finely textured rather than jammy, its bright acidity and silky tannins make it a terrific match for the Gibbons, where smoky bacon and sweet roasted peppers echo the wine’s savory-sweet character while Calabrian chili brings out its peppery lift. An elegant Australian Shiraz that feels closer to the Rhône in spirit than the stereotypical blockbuster Aussie red.

A 100% Pinot Noir, offering bright red cherry, rhubarb, wild strawberry, subtle spice, and a savory earthy edge on a silky, medium-bodied palate. Bright acidity and finely tuned tannins give the wine energy and lift, while the cool-climate Yarra Valley fruit brings enough depth and texture to make it more substantial than its elegance suggests. Pair it with the Django—the wine’s red fruit, savory spice, and silky texture complement the bacon, potato, garlic confit, Taleggio, and onion, while its lively acidity keeps the rich cheese and savory toppings beautifully balanced.

Uncover three unique expressions of white wine in this blind tasting kit, crafted to test your palate and spark your curiosity. With styles ranging from zesty and citrusy to lush and textured, plus playful tasting tools to guide your guesses, it’s a delicious game of discovery in every glass.

Explore three bold expressions of red wine in this blind tasting kit, designed to challenge your senses and ignite your curiosity. From bright and juicy to deep and velvety, plus playful tasting tools to guide your guesses, it’s a delicious adventure waiting in every glass.

Elio Perrone Bigarò is a lightly sparkling, semi-sweet rosé from Piedmont that blends Moscato and Brachetto for a lively, refreshing style. Bursting with notes of wild strawberries, rose petals, and ripe peach, it’s vibrant, playful, and perfect for aperitifs or desserts.

Elio Perrone Sourgal Moscato d’Asti 2024 is a lightly sparkling sweet wine from Piedmont, Italy, celebrated for its freshness and finesse. With vibrant notes of peach, apricot, and orange blossom, it offers a lively balance of sweetness and acidity, perfect for aperitifs or desserts.

The vineyard, situated right along the Mosel River, with its deep blue Devonian slate soils give the wine an intensely structured, mineral-driven profile. Kabinett designates the lightest, most delicate style of traditional German Riesling, harvested early to preserve high natural acidity and lower alcohol (typically around 8% ABV). Bright profile of candied green apples, fresh mint, lime zest, and wet stone minerality with a clean, barely off-dry finish. Exceptional when paired with spicy Asian cuisine, smoky or salty foods, or rich, creamy cheeses.

The cool 2021 vintage is a combination of salinity and minerality showing both citrus and licorice. Fermented with natural yeasts with traditional vinification and aged in a mix of large oak foudres and stainless steel, it is ideal with shellfish, crab, lobster, oysters, and grilled fish.

This exquisite alcohol-free, low calorie, dry rosé sparkling wine is a perfect choice to have a fun filled evening, long lunch, afternoon entertaining at the pool or long multi-course dinner. Beautiful and vibrant with great acidity and perfectly balanced by elegant fruitiness.

Layla is a crisp and refreshing non-alcoholic sparkling white from Austria, crafted by Huber with elegance and purity. It opens with bright aromas of green apple, citrus, and white flowers. The palate is lively and dry, offering fine bubbles and a clean, mineral-driven finish. A sophisticated alternative for toasts, aperitifs, or any alcohol-free celebration.

Elevate your pour with our smooth, custom-made wine key. Crafted for effortless style and performance. Designed with precision and a comfortable grip, it’s the perfect blend of function and elegance for any wine lover or professional.

Cold extracted single variety solely form Frantoio olives. Floral, almond, and green apple notes; hints of freshly cut grass.

Zwiesel Crystal Chardonnay glasses are crafted with Tritan titanium technology for exceptional brilliance and durability, and feature a wide, gently tapered bowl with a subtly inward-curving rim that directs wine to the mid-palate, highlighting Chardonnay’s texture, fruit, and balanced acidity.

Zwiesel Crystal Bordeaux glasses, made with durable Tritan titanium technology, feature a generously sized bowl that encourages aeration of full-bodied reds, while the refined rim guides the wine across the palate to showcase smooth tannins, rich fruit, and layered complexity.

Zwiesel Crystal Burgundy glasses, crafted with Tritan titanium technology for lasting brilliance and strength, feature an expansive, rounded bowl that captures delicate aromas and enhances aeration, allowing Pinot Noir and other elegant reds to express their nuanced flavors, silky texture, and depth.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink