Join us for an unforgettable evening of culinary artistry and fine wine at The Depot on First. Our Chef’s Five-Course Tasting & Wine Dinner Experience features a thoughtfully curated multi-course set menu, expertly crafted by our chef and paired with exceptional wines selected to complement each dish. This dining experience is designed to celebrate flavor, creativity, and the joy of gathering — perfect for wine enthusiasts and food lovers alike. $79 per person plus gratuity. 1st Course Tuna (Mexico) Citrus Seared Yellowfin Tuna, Roasted Shallot Petals, Heirloom Tomato, Bacon, Lime Chile Aioli, Fresh Herbs, Celery Seed Tuile 2nd Course Rabbit (France) Joyce Farms Rabbit, Royal Trumpet Mushroom, Pommes Dauphinoise, Wild Mushroom Bourguignon Sauce, Puff Pastry Crunch 3rd Course Assorted Seafood (Spain) Saffron Forbidden Rice, Assorted Seafood, Red Onion, Roasted Red Pepper, Heirloom Cherry Tomato, 4th Course Bison (Italy) Carolina Bison Tenderloin, Green Tomato Pesto, Pimento Rustica, Duck Egg, Greens 5th Course Ice Cream (America) Caramel Apple Cider Ice Cream, Honey Crunch, Whipped Cream
From $79 / person