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Join us for an unforgettable evening of culinary artistry and fine wine at The Depot on First. Our Chef’s Five-Course Tasting & Wine Dinner Experience features a thoughtfully curated multi-course set menu, expertly crafted by our chef and paired with exceptional wines selected to complement each dish. This dining experience is designed to celebrate flavor, creativity, and the joy of gathering — perfect for wine enthusiasts and food lovers alike. $79 per person plus gratuity. First Course – Mexico | Tuna Citrus-seared yellowfin tuna atop roasted shallot petals, heirloom tomato, and crisp bacon. Finished with a vibrant lime chile aioli, fresh herbs, and a delicate celery seed tuile for added texture and aromatic lift. Second Course – France | Rabbit Braised Joyce Farms rabbit accompanied by royal trumpet mushrooms and classic pommes dauphinoise. Complemented by a rich wild mushroom bourguignon sauce and a golden puff pastry accent for depth and texture. Third Course – Spain | Assorted Seafood Saffron-infused forbidden rice with an assortment of seafood, paired with roasted red peppers, heirloom cherry tomatoes, and red onion for a bold, coastal-inspired dish. Fourth Course – Italy | Bison Carolina bison tenderloin served with green tomato pesto and rustic pimento. Finished with a duck egg and fresh greens for a balanced combination of richness and brightness. Fifth Course – America | Ice Cream House-crafted caramel apple cider ice cream with honey crunch and fresh whipped cream, offering a nostalgic yet refined finish.
From $79 / person
Join us for an unforgettable evening of culinary artistry and fine wine at The Depot on First. Our Chef’s Five-Course Tasting & Wine Dinner Experience features a thoughtfully curated multi-course set menu, expertly crafted by our chef and paired with exceptional wines selected to complement each dish. This dining experience is designed to celebrate flavor, creativity, and the joy of gathering — perfect for wine enthusiasts and food lovers alike. $79 per person plus gratuity. Menu reveal coming soon!
From $79 / person
Thank you for choosing to visit our restaurant! Our establishment is set in a beautifully remodeled early 1900s Sears Catalog Home, offering a unique blend of historic charm and modern comfort. When making a reservation, you can select from three distinct dining rooms or enjoy our inviting patio. Main Dining Hall: Located in the newest addition to the building, completed during our 2021 remodel, this spacious area features a vibrant bar and ample seating. It is also the ideal choice for larger parties, as groups of more than four guests are typically seated here. The Anthony Room: Situated in the original section of the house, The Anthony Room offers a more tranquil dining experience with elegant white tablecloths. This room is typically open on weekends, providing an intimate atmosphere for a refined dining experience. The Hester Room: Perfect for smaller gatherings and intimate dining, The Hester Room is nestled in the historic part of the house. It accommodates parties of up to 10 guests and offers a private, cozy setting away from the bustle of the main dining area. Due to its exclusivity, reservations for this room require a larger deposit. While we strive to accommodate your preferred room choice, please note that room assignments are subject to availability and other considerations. We appreciate your understanding and look forward to serving you.