Knotty Pine On the Bayou 6302 Licking Pike

Cajun style. Boiled with a blend of onion, spices, and whole lemon. Served with our own special sauce.

Traditional style. Peeled, served with cocktail sauce.

Served with cocktail sauce and horseradish.

Served with cocktail sauce and horseradish.

Lightly battered and fried, served with cocktail sauce.

Lightly battered and fried, served with cocktail sauce.

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

Lightly battered and fried, served with cocktail sauce. Also available blackened, grilled or scampi.

Lightly battered and fried, served with tartar sauce.

Lightly battered and fried, served atop our famous creole sauce.

Two homemade crabcakes served with remoulade.

Served blackened, fried or sauteed in lemon butter, garlic with black pepper.

Sautéed in hot sauce, lemon and garlic. Very spicy!

Cajun spiced - enough to share!

Topped with our Cajun Gumbo.

Lightly battered and fried, served with our homemade olive remoulade sauce.

A hearty cup of smoked sausage, kidney beans, and fresh vegetables served over rice.

A richly seasoned cup of chicken, andouille sausage and fresh vegetables served over rice.

A delicate cup of crab, crawfish, and fresh vegetables served over rice.

Select tenders deep fried. Served with honey mustard. 

Stuffed with cream cheese

Lightly battered and fried, served atop our famous creole sauce.

Cajun spiced chicken served over pasta with a dinner salad.

A richly seasoned cup of chicken, andouille sausage and fresh vegetables served over rice. Served with bread.

Some of our favorites seasoned to perfection: red beans and rice, gumbo, blackened chicken, steak strips and sauteed sauce.

Sautéed in hot sauce, lemon and garlic. Very spicy!

Moist and flaky. Choose blackened, or liughtly seasoned cornmill crust.

Tender chicken breasts served blackened, grilled or cajun grilled.

Homemade crabcakes, served with our own special remoulade. Market Price

A delicate bowl of crab, crawfish, and fresh vegetables served over rice. Served with bread.

8 oz. hand-cut.

Lightly battered and fried, served with cocktail sauce.

Lightly battered and fried, served with cocktail sauce.

Lightly battered and fried, served with cocktail sauce. Also available blackened, grilled or scampi.

Served fried or sautéed in butter, lemon and garlic with black pepper. 

Lean, mild and sweet, available pan-seared, sauteed, or blackened.

Market Price.

10 oz

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

A hearty bowl of smoked sausage, kidney beans, and fresh vegetables served over rice. Served with bread.

10 oz

Tender and flacky, available pan-seared, sauteed, or blackened. Market Price.

Cajun style. Boiled with a blend of onion, spices, and whole lemon. Served with our own special sauce.

Sauteed in lemon, butter and garlic.

Sauteed in butter, lemon and garlic, served over pasta with a dinner salad.

8 oz. filet and an 8 oz. lobster tail. Market Price.

A delicate bowl of crab, crawfish, and fresh vegetables served over rice. Served with bread.

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

Baked on the half-shell with bread crumbs, Parmesan and Romano cheeses, and topped with green onions and our creole sauce.

Lightly battered and fried, served with cocktail sauce.

Lightly battered and fried, served with cocktail sauce.

Moist and flaky. Choose blackened, or liughtly seasoned cornmill crust.

Lean, mild and sweet, available pan-seared, sauteed, or blackened.

Tender and flacky, available pan-seared, sauteed, or blackened. Market Price.

8 oz. filet and an 8 oz. lobster tail. Market Price.

10 oz

10 oz

8 oz. hand-cut.

8 oz. filet and an 8 oz. lobster tail. Market Price.

All kids’ entrees come with fries or applesauce and a kids’ Ice Cream Sundae

All kids’ entrees come with fries or applesauce and a kids’ Ice Cream Sundae

All kids’ entrees come with fries or applesauce and a kids’ Ice Cream Sundae

All kids’ entrees come with fries or applesauce and a kids’ Ice Cream Sundae

All kids’ entrees come with fries or applesauce and a kids’ Ice Cream Sundae

1 ounce London dry gin 1/2 ounce fresh lemon juice 1/2 ounce simple syrup 3 ounces Champagne Garnish: Lemon twist