Kobe Japanese Steak House

Shrimp tempura,cucumber, sprouts, and avocado topped with tempura bits and sweet savory sauce

Crab meat and avocado topped with eel, sliced avocado and eel sauce

Crab meat, avocado, topped with five kinds of sashimi

Yellowtail, asparagus, and avocado, topped with sliced tuna

Mixed vege with a hint of cream cheese, topped with seared hamachi, lemon juice, eel sauce, and green onion

Crab meat, avocado topped with spice tuna, eel sauce, and spicy mayo

Shrimp tempura cucumber and avocado, topped with salmon, crunchy garlic flakes, green onion, and ponzu

Yellowtail sashimi with thinly sliced jalapeño, Oonzu, olive oil, and yuzu