KOHOKU-KU RAMEN 709 9th Ave

SPICY SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SOFT-SHELL CRAB, SHRIMP TEMPURA, ENOKI MUSHROOM, BOK CHOY, SCALLION, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SABA FISH, SEASONED BOILED EGG, ASPARAGUS, TOMATO, MENMA, SESAME SEED, SCALLION AND NORI.

SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH CHASHU PORK, BOK CHOY, MENMA, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, SCALLIONAND NORI.

PORK BONE BASED NOODLE SOUP WITH MAYU (BLACK GARLIC OIL), TOPPED WITH CHASHU PORK, SHISHITO PEPPER, SOFT BOILED MARINATED EGG, BOK CHOY, SCALLION, SESAME SEED, AND NORI.

SPICY SHRIMP BROTH, TOPPED WITH SHRIMP, ENOKI MUSHROOM, SCALLION, OSEN EGG, SESAME SEED AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

MISO BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, SCALLION, SESAME SEED, AND NORI.

SPICY MISO BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, SCALLION, SESAME SEED, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH FRIED CHICKEN KARA-AGE, WONTON, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

SOY SAUCE FLAVORED VEGETABLE, VEGAN NOODLE, TOPPED WITH VEGETABLE ( CARROT, KIMPIRA, ENOKI MUSHROOM, ONION, CORN, TOFU), BENI SHOGA, SCALLION, SESAME SEED, AND NORI.

MISO BASED NOODLE SOUP WITH MIX VEGETABLE ( BOK CHOY, KIKURAGE MUSHROOM, CORN). SERVED WITH TOFU, KIM CHEE, BENI SHOGA, SESAME SEED, SCALLION AND NORI.

SOY SAUCE (CHICKEN, BONITO FISH BROTH ), THIN NOODLE, thinly sliced beef, osen EGG, BENI SHOGA, SESAME SEED, SCALLION , NORI.

Boneless marinated fried chicken. Served with a slice of lemon and spicy mayo dipping sauce.

Blistered and seasoned with yuzu salt.

Comes with steamed buns, chashu, mixed green, scallions, sesame seed. Served with Japanese spicy mayo.

Boiled green soy bean, sea salt.

Healthy and refreshing four kinds seaweed. Vegan

Fried tofu in dashi broth with scallion. Vegetarian.

CRISPY DEEP FRIED CORN CROQUETTE

Vegetarian Japanese savoury pancake, nori, bonito.

Seasoned fresh Octopus with Wasabi.

Japanese seasoned roasted Baby Octopus is a delightful mix of fully cooked.

Mixed green salad, cherry tomato, fried tofu, Yuzu dressing. Vegan

This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth.

grilled freshwater eel (unagi) glazed in a sweet, savory soy-based sauce (tare), Shredded egg served over a bed of steamed rice in a bowl. Topped with beni shoga, nori, scallion, and sesame seed.

steamed rice topped with thinly sliced beef and onions simmered in a savory-sweet sauce . Topped with osen egg, beni shoga, nori, scallion, and sesame seed.

matcha & red bean mont blanc

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Home made curry. Served with white rice, scallion, fried onion, beni shoga and sesame seed.

Home made curry. Served with white rice, scallion, fried onion, beni shoga and sesame seed.

Home made curry. Served with white rice, scallion, fried onion, beni shoga and sesame seed.

Braised pork belly slice served over rice with seasoned boiled egg, Nori, Beni Shoga, Scallion, and sesame seed.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo.

Steamed rice topped with thinly sliced beef and onions simmered in a savory-sweet sauce . Topped with osen egg, beni shoga, nori, scallion, and sesame seed.