KOHOKU-KU RAMEN CHICAGO Chicago - New

SPICY SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SOFT-SHELL CRAB, SHRIMP TEMPURA, ENOKI MUSHROOM, BOK CHOY, SCALLION, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SABA FISH, SEASONED BOILED EGG, BOK CHOY, TOMATO, MENMA, SESAME SEED, SCALLION AND NORI.

SPICY SHRIMP BROTH, TOPPED WITH SHRIMP, ENOKI MUSHROOM, SCALLION, OSEN EGG, SESAME SEED AND NORI.

SOYBEAN BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, SCALLION, SESAME SEED, AND NORI.

SPICY SOYBEAN BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, KIKURAGE MUSHROOM, SCALLION, SESAME SEED, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH FRIED CHICKEN KARA-AGE, WONTON, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

PORK BONE BASED NOODLE SOUP WITH MAYU (BLACK GARLIC OIL), TOPPED WITH CHASHU PORK, SHISHITO PEPPER, SOFT BOILED MARINATED EGG, BOK CHOY, SCALLION, SESAME SEED, AND NORI.

SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH CHASHU PORK, BOK CHOY, MENMA, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, SCALLIONAND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH WITH THIN NOODLE, TOPPED WITH SIMMERED BEEF, SEASONED BOILED EGG, BOK CHOY, MENMA, SESAME SEED, SCALLION, AND NORI.

Chicken-based shoyu broth with aromatic spices, Sichuan-inspired, topped with seasoned beef, seasoned soft-boiled egg, bok choy, menma, onions, green onions, and sesame seeds.

MISO BASED NOODLE SOUP WITH MIX VEGETABLE ( BOK CHOY, KIKURAGE MUSHROOM, CORN). SERVED WITH TOFU, KIM CHEE, BENI SHOGA, SESAME SEED, SCALLION AND NORI.

SOY SAUCE FLAVORED VEGETABLE, VEGAN NOODLE, TOPPED WITH VEGETABLE ( CARROT, KIMPIRA, ENOKI MUSHROOM, ONION, CORN, TOFU), BENI SHOGA, SCALLION, SESAME SEED, AND NORI.

CURLY NOODLE SERVED WITH CURRY SAUCE AND TOPPED WITH CHASHU PORK, SCALLION, FRIED ONION AND BENI SHOGA.

CURLY NOODLE SERVED WITH CURRY SAUCE AND TOPPED WITH KATSU CHICKEN, SCALLION, FRIED ONION AND BENI SHOGA.

CURLY NOODLE SERVED WITH CURRY SAUCE AND TOPPED WITH SHRIMP TEMPURA, SCALLION, FRIED ONION AND BENI SHOGA.

CURLY NOODLE SERVED WITH CURRY SAUCE AND TOPPED WITH FRIED TOFU, SCALLION, FRIED ONION AND BENI SHOGA.

CHILLED RAMEN WITH REFRESHING HOMEMADE DRESSING AND TOPPED WITH CHASHU, EGG, CORN, TOMATO, KIMCHEE, SCALLION, SESAME SEED AND BENI SHOGA.

CHILLED RAMEN WITH REFRESHING HOMEMADE DRESSING AND TOPPED WITH TOFU, KIKURAGE MUSHROOM, CORN, TOMATO, KIMCHEE, SCALLION, SESAME SEED AND BENI SHOGA.

Chef Special item: Spicy pork-based curry sauce with aromatic herbs and spices, served with crispy chicken katsu, green onion and dried chili. Rich and savory. Inspired by Southeast Asian spices.

Chef Special item: Spicy pork-based curry sauce with aromatic herbs and spices, served with crispy shrimp tempura, green onion and dried chili. Rich and savory. Inspired by Southeast Asian spices.

Chef Special item: Spicy pork-based curry sauce with aromatic herbs and spices, served with crispy tofu tempura, green onion and dried chili. Rich and savory. Inspired by Southeast Asian spices.

BROTH-LESS RAMEN WITH SEASONED SOY SAUCE, CURLY NOODLE, TOPPED WITH SPICY GROUND CHICKEN STIR-FRIED, ONSEN EGG, KIKURAGE MUSHROOM, SWEET CORN, MENMA, ONION, BONITO FISH FLAKES, SESAME SEED AND NORI.

Boneless marinated fried chicken. Served with slice of lemon and spicy mayo dipping sauce.

Pan-fried chicken dumpling filled with cabbage and chives. Side of ponzu soy sauce on side.

Fried tofu in dashi broth with scallion, grated radish and ginger. Vegetarian.

Boiled green soy bean, sea salt.

Blistered and seasoned with yuzu salt.

Sesame Seaweed Come With Regular Seaweed and Spicy Seaweed.

Fried rice with Japanese chop chashu pork, egg, scallion and carrot. Served with beni shoga ,nori and sesame seed.

Comes with steamed buns, chashu, lettuce, scallions, sesame seed. Served with Japanese spicy mayo.

Comes with steamed buns, kara-age, lettuce, scallions, sesame seed. Served with Japanese spicy mayo.

Comes with steamed buns, sausage, lettuce, scallions, sesame seed. Served with Japanese spicy mayo.

Chilled noodles mixed with a refreshing sesame yuzu dressing, topped with corn, lettuce, green onions, and a touch of togarashi.

A bowl of rice topped with beef and onion, simmered in a mildly sweet sauce, top with onsen egg, onion, beni shoga and served with soup.

A rich and creamy Japanese drink made with the finest blend of black tea leaves with milk.

Sangaria - Strawberries blended with real milk

Please specify the type of broth you would like, e.g. Spicy Tonkotsu

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo.

Braised Pork Belly slices served over rice with fried egg.