Kokoro Craft Udon

Deep-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough, served with ginger soy sauce.

A Japanese cooking technique, chicken is marinated, lightly coated in flour, and deep-fried until crispy, resulting in a juicy interior and crunchy exterior

Crispy on the outside, yet soft and flavorful on the inside, golden-battered pumpkin, sweet potato, eggplant, and shiitake mushrooms, served with a savory dipping sauce and a touch of fresh grated daikon. Light, flavorful, and perfectly crispy!

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Japanese dish light, crispy airy Ebi tempura batter and deep-fried until perfectly crispy. Serve it with tempura dipping sauce.

Fried Kurobuta sausages (juicy and tender sausages), served with seasoning creamy mayo.

A spicy homemade cucumber salad, crisp cucumber tossed in bold spicy dressing of rice vinegar, sesame oil and chili garlic. It is garnished with refreshing yet zesty dish that pairs perfectly with hot Udon noodle soup.

Tender squid tentacles | Light, crispy tempura batter | Lemon | Japanese mayo

A refreshing Japanese side dish featuring hand-cut cabbage, delicately seasoned to enhance its natural sweetness, with a clean, savory umami profile and a satisfying crunch.

A rich, creamy chicken bone broth with a savory shoyu base, paired with freshly made udon noodles. This comforting dish features sweet soy-marinated beef or soy-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake)

Rich chicken bone broth combined with a savory miso base, chili oil, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, delicate kamaboko (fish cake) and chili paste.

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with nanami togarachi (mixed spices).

Warm, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Spicy, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Creamy chicken broth with our signature shio tare, Sun Noodles topped with sous-vide chicken breast, ajitsuke tamago, menma, red pickled ginger, toasted sesame seeds, and scallions.

Chilled Udon, thinly sliced soy marinated beef, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-kasu (tempura bits), house-made tsuyu broth.

Niku Bukkake Udon with house-made chili paste, spicy oil, shichimi togarashi (spice mix)

Indulge in our delicious stir-fried homemade udon, featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded seaweed, crunchy ten-kasu, and fresh green onions for a delightful finishing touch. Enjoy the perfect balance of textures and flavors in every bite!

Indulge in our delicious stir-fried homemade udon, chili paste, spicy chili oil featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded

A Japanese comfort dish featuring crispy, marinated fried chicken (karaage) served over rice with savory curry sauce.

Tender, sweet soy-marinated sliced beef layered over Japanese rice, paired with flavorful Japanese curry, beni shona (pickled ginger), and green onion garnish. Substitute with udon for an additional cost.

Tender marinated beef over fluffy Japanese short-grain rice, topped with seaweed, sesame seeds, green onion, onsen-tama, pickled ginger, and sprinkle of nanami spices.

Unsweet green tea

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A bold mix of Cabernet, Merlot, and Zinfandel grapes. Rich flavors of notes of ripe berries, spice, and a velvety finish.

Fluffy sugar-dusted donuts on a stick, filled with your choice of bright yuzu custard or smooth matcha cream. A fun, mess-free treat with bold Japanese flavors in every bite!

The sweet street purple sweet potato, naturally vivid violet layer, nutty vanilla-like Ube cheesecake. Cage free egg, GMO and Gluten free.