Kokoro Everyday Japanese Cafe Brighton

A perfect introduction to our signature inari, featuring two Spicy Crab and two Tuna Salad.

Our signature inari assortment featuring two Spicy Crab, two Tuna Salad, and two Aburi Unagi. A perfect balance of creamy, savory, and smoky flavors.

Our ultimate inari assortment featuring all four signature flavors: Spicy Crab, Tuna Salad, Aburi Unagi, and Gyu Yaki. Perfect for sharing with family and friends.

Crispy on the outside, juicy on the inside. Japanese-style marinated fried chicken served with house yuzu mayo

A refreshing blend of seasoned seaweed with a light sesame dressing, topped with toasted sesame seeds

Steamed young soybeans lightly seasoned with sea salt. A simple, healthy, and satisfying Japanese favorite

Fresh sliced avocado over crisp cucumber, finished with our house sesame dressing.

Japanese triangle rice ball filled with grilled salmon and glazed with house sauce

Japanese triangle rice ball filled with grilled salmon and glazed with house spicy sauce.

Japanese triangle rice ball filled with cooked tuna in mayonnaise mixed well with chopped sweet onion

Japanese triangle rice ball filled with grilled sliced premium beef and glazed with house sauce

Japanese triangle rice ball filled with Japanese omelet.

Japanese triangle rice ball filled with seasoned seaweed

Japanese triangle rice ball filled with grilled eel and glazed with house sauce

Japanese rice ball with creamy spicy crab (kani: imitation crab)filling. Wrapped in roasted seaweed.

Golden crispy pork cutlet, fresh shredded cabbage, and signature katsu sauce and sesame dressing served on fluffy Japanese milk bread

Crispy chicken thight, fresh shredded cabbage, and signature katsu sauce and sesame dressing served on fluffy Japanese milk bread

A creamy Japanese egg salad sandwich made with fluffy eggs and served on soft japanese milk bread

Thinly sliced beef, melted cheese, caramelized onions, and savory yakiniku sauce on soft Japanese milk bread

Sweet seasoned tofu pockets filled with furikake-seasoned rice, topped with crispy shrimp and finished with house spicy mayo

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with creamy tuna salad mixed with diced onions

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with savory grilled beef and scallion

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with seasoned seaweed salad

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with grilled Japanese sweet egg

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with creamy avocado and house sesame dressing

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with grilled eel, house sauce, scallion and sesame

Sweet seasoned tofu pockets filled with furikake-seasoned rice and topped with spicy imitation crab meat. Garnish with roasted sesame and scallions.

Golden crispy chicken thigh served over fluffy Japanese rice, served with house katsu sauce on side. Slice cabbage for balancing.

Golden crispy pork cutlet served over fluffy Japanese rice, served with house katsu sauce on side. Slice cabbage for balancing

A thick 6 oz grilled Atlantic salmon fillet served over Japanese rice with fresh shredded cabbage. Served with our house miso garlic butter sauce on the side, topped with scallions and sesame seeds, and accompanied by Japanese pickles.

Tender grilled eel glazed with sweet and savory unagi sauce, served over steamed rice and finished with sesame seeds and green onions

Thinly sliced beef grilled in savory yakiniku sauce, served over steamed Japanese rice with sautéed onions and fresh scallion, and sprinkle with sesame

Golden crispy breaded shrimp served over steamed rice with fresh cabbage and creamy house spicy mayo.

Tender Japanese rolled omelet served over steamed Japanese rice with a light savory dashi sauce and fresh scallion

Tender braised pork simmered in a rich Japanese soy sauce, served over steamed Japanese rice, topped with fresh scallion and roasted sesamme seeds

Juicy Japanese-style fried chicken served over steamed Japanese rice with fresh cabbage and creamy yuzu mayo on side.