The Chef’s Table at Kokuyo is an intimate, eight-course tasting experience where technique and season shape a menu of familiar flavors, unexpected turns, and precise execution. Come closer to the craft. Watch each dish take shape, engage with the chefs and bartenders, and experience a menu designed to unfold in the moment. Only 16 seats available. A singular evening around the bar. And most definitely Kokuyo through and through. monday, october 19 | 7pm $75 per seat + tax + gratuity eight course-tasting menu | welcome cocktail recommended cocktail and wine pairings available ** please note: this is a timed experience. Seating begins at 7pm, and we kindly ask that all guests arrive on time so service can begin together. **