Persian
KOMAAJ
Pickup Only
Featured Items
Chicken & Rice / Katte Va Morgh
Turmeric rice, Pomegranate chicken thigh, barberries, fresh herbs, pickles, Komaaj seeds mix, radish and pomegranate sauce (pom paste-olive oil)$22.00
Sumac Labneh
Labneh, Sumac, Mint, Olive oil and seeds mix/ Served with toasted Sangak bread.$8.00
Naz Khatoon / Eggplant & Walnut dip (Vegan,GF)
Roasted eggplant, walnut, basil, mint, garlic, pomegranate molasses and vinegar. Served with Sangak bread.$13.50
Mazze / Salads / Dips
Sumac Labneh
Labneh, Sumac, Mint, Olive oil and seeds mix/ Served with toasted Sangak bread.$8.00
Cucumber Salad
Persian cucumbers, radish, barberries and Komaaj seeds with Dalar dressing. (16oz Container)$10.00
Marinated Olives / Zeitoun Parvardeh (Vegan,GF)
Castelvetrano olives, walnuts, pomegranate molasses, garlic, Persian hogweed, Dalar & olive oil. (Contains nuts)$10.00
Eggplant & Tomato Dip
Roasted eggplant, garlic, shallot and tomato dip. Served with toasted Sangak bread.$12.00Naz Khatoon / Eggplant & Walnut dip (Vegan,GF)
Roasted eggplant, walnut, basil, mint, garlic, pomegranate molasses and vinegar. Served with Sangak bread.$13.50
Bowls / Kaase
Rice fields are close to Caspian Sea!
That's why fish & rice is the most common lunch!
Chicken & Rice / Katte Va Morgh
Turmeric rice, Pomegranate chicken thigh, barberries, fresh herbs, pickles, Komaaj seeds mix, radish and pomegranate sauce (pom paste-olive oil)$22.00Sumac beef pan Kabab & Rice
Sumac beef meatball served with pickles, herbs & turmeric rice$23.00
Chickpea & Rice / Katte Va Nokhod
Turmeric rice, sumac roasted chickpeas, fresh herbs, pickles, Komaaj seeds mix, walnut, radish and Dalar dressing -$20.00
All hours
| Sunday | Closed |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | 5:00 pm - 8:30 pm |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 12:00 pm - 3:00 pm, 5:00 pm - 8:30 pm |
| Saturday | 12:00 pm - 3:00 pm, 5:00 pm - 8:30 pm |
Restaurant info
Komaaj is a cultural Iranian cuisine brand focusing on food, drinks and flavors from all regions of Northern Iran. Komaaj is committed to showcasing seasonal fresh produce, herbs, spices and products available in the Bay area with the combination of traditional yet specific Persian ingredients. Dishes are presented and developed in the manner that honors Northern Iran gastronomic traditions.
Location