Komal

CHILAQUILES VERDES GREEN CHILAQUILES FRIED TOTOPOS , TOMATILLO SALSA VERDE, CREMA , QUESO FRESCO , CEBOLLA , CILANTRO

SLOW COOKED TENDER CARNITAS TACO TOPPLED WITH PICKLED VEGETABLES.

Huarache filled with pinto beans, topped with beef, queso fresco, salsa de tomate garnished with onion and cilantro.

House made flour empanada, filled with shrimp, cocktail dressing, pico de gallo and avocado . Empanada de harina hecha en casa, rellenada de camarón , aderezo de coctel, pico de gallo y aguacate.

Chocolate tamal, charred plantain cream , cocoa nibs , miel melipona

CHICKEN IN MOLE, PICKLED RED ONION, CILANTRO.

HEIRLOOM CORN MASA, QUESO FRESCO, SWEET CORN, SQUASH CALABACITA, SALSA ROJA, (VEGETARIAN).

CHICKEN IN MOLE , RICE , PICKLED RED ONIONS , CILANTRO.

Soft masa gordita stuffed with chorizo and potato, topped with crema.

HEIRLOOM CORN MASA, CHICKEN STEW, QUESILLO, CILANTRO, SALSA VERDE.

THICK TORTILLA TRIANGLE STUFFED WITH QUESILLO, AYOCOTE BEAN PUREE, TOPPED WITH CACTUS, QUESO FRESCO AND A SIDE OF MOLE.

SOFT HEIRLOOM MASA DYED WITH COCHINEAL, STRAWBERRY JAM, ORANGE WEDGES.

A PAIR OF BARBACOA TACOS TOPPED WITH PICKLED ONION, A SIDE OF SAUCE AND A BOWL OF BARBACOA CONSOME.

BEEF SHORT RIB TACO WITH GRANDMA'S ADOBO, TENDER POTATO, PICKLED ONION AND RICE.

CHICKEN IN MOLE, PICKLED RED ONION, CILANTRO.

CHOCOLATE AVOCADO SWIRL LOAF AVOCADO CREAM , TOPPED WITH AVOCADO LEAF POWDER AND CACOA NIBS *CONTAINS GLUTEN , AVOCADO , DAIRY

HOUSEMADE FLOUR CONCHA WITH A HEIRLOOM CORN CRUST FILLED WITH A CORN PASTRY CREAM AND FARMERS MARKET SEASONAL BERRIES.

THREE MILK SOAKED SPONGE CAKE, CHARRED TOSTADA WHIPPED CREAM, CORN CRUMBLES AND SEASONAL FRUIT.

. 3 GALLETAS DE MANTEQUILLA RELLENAS DE CAJETA . 3 GARIBALDI “A MEXICO CITY CLASSIC” WITH JALEA DE MELOCOTÓN . 2 MINI CONCHAS WITH CORN CRUST . 2 PAN DE ELOTE . 1/2 DZN TOSTADAS . 16OZ MOLE

TOMATILLO, CILANTRO, SERRANO, ONION, GARLIC. FRESH MILD SPICE.