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    Komegashi 99 Town Square Place

    Japanese
    Closed
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    Main Menu
    Drink

    Main Menu

    Appetizers

    • Hamachi Usuzukiri

      Thin-sliced yellowtail, jalapeno, yuzu dressing
      $14.00
    • Salmon Carpaccio

      Faroe Island salmon, cherry tomatoes, miso vinaigrette
      $13.00
    • Gomaae

      Dashi marinated spinach, mushrooms, sesame dressing
      $10.00
    • Green Salad

      Seasonal greens, miso dressing · add tofu or avocado +$4
      $15.00
    • Wagyu Takaki

      A5 Miyazaki beef, onion, ponzu, shiso, garlic chip
      $18.00
    • Kamo Roast

      Slow cooked duck breast, Dijon mustard, duck sauce
      $15.00
    • Shishito Pepper

      Blistered Japanese sweet pepper, bonito flakes, soy
      $8.00
    • Chawanmushi

      Savory egg custard, thicken dashi, crab, shiitake mushroom
      $10.00
    • Miso Soup

      House made fish broth, wakame seaweed, tofu, chives
      $6.00
    • Sugatazukuri

      Whole fish sashimi served over ice, limited availability daily
      $45.00

    Snack

    • Karaage

      Japanese fried chicken, lemon
      $15.00
    • Wagyu Tartare

      Hand-cut A5 wagyu, lotus-root chips
      $18.00
    • Spicy Tuna Crispy Rice

      Bluefin tuna, house spicy mayo
      $15.00
    • Crab Dip

      3 different crab meats, potato chips
      $15.00
    • Baby Corn

      Fried baby corn, aonori salt
      $10.00
    • Sweet Potato Fries

      Hand cut sweet potatoes, mentaiko mayo
      $10.00
    • Edamame

      Choice of smoked shichimi or seaweed salt
      $8.00
    • Sababozushi

      Pressed mackerel sushi, premium seaweed
      $15.00
    • Chicken Liver Mousse

      Premium Jidori chicken, crispy toast
      $15.00

    Yakimono

    • Angus Beef

      U.S. Angus short rib
      $35.00
    • A5 Wagyu

      A5 Miyazaki sirloin
      $70.00
    • Kamo

      Slow-cooked duck breast
      $30.00
    • Jidori

      Shio koji-cured chicken thigh
      $25.00
    • Salmon

      Shio koji-cured Faroe Island salmon
      $28.00
    • Gindara

      Miso-cured black cod
      $30.00
    • Tofu

      Thick-cut tofu steak
      $25.00
    • Yassai

      Seasonal vegetables
      $25.00

    Tempura

    • Tempura Moriawase

      Chef’s selection of assorted tempura
      $30.00
    • Amadai Tempura

      Tilefish with crispy fried fish scales
      $28.00
    • Ebi Tempura

      Crispy fried shrimp
      $25.00
    • Yassai Tempura

      Chef’s selection of seasonal vegetables
      $22.00

    Komekase

    The Komegashi experience - sushi, handroll, soup, ice cream
    • Kaze Komekase

      12 courses
      $35.00
    • Tsuki Komekase

      15 courses of premium cuts
      $45.00

    A La Carte - Sushi/Sashimi/Handroll

    • Akami

      Lean bluefin tuna
      $6.00+
    • Chutoro

      Medium-fatty bluefin
      $7.00+
    • Otoro

      Fatty bluefin belly
      $8.00+
    • Salmon

      King salmon
      $5.00+
    • Arctic Char

      Arctic char
      $5.00+
    • Hamachi

      Yellowtail
      $6.00+
    • Orata

      Mediterranean sea bream
      $5.00+
    • Suzuki

      Japanese sea bass
      $5.00+
    • Sawara

      Spanish mackerel
      $5.00+
    • Hotate

      Scallop
      $5.00+
    • Botan Ebi

      Sweet shrimp
      $8.00+
    • Ikura

      Salmon roe
      $5.00+
    • Unagi

      Freshwater eel
      $5.00+

    Specialty Rolls

    • Three Crab California Roll

      3 different crab meats, cucumber, avocado, shiso
      $14.00
    • Premium Spicy Tuna Roll

      Bluefin tuna, takuan, asparagus, sesame
      $12.00
    • Salmon Avocado Roll

      Faroe island Salmon, avocado
      $12.00
    • Ebi Tempura Roll

      Crispy fried shrimp, teriyaki sauce
      $12.00
    • Wagyu Roll

      Iburikako, shishito, A5 Miyazaki sirloin
      $25.00
    • Futomaki

      Crab, shrimp, eel, egg, spinach, cucumber, kanpyo, shiitake
      $20.00
    • Unagi Cucumber Roll

      Eel, cucumber, shiso
      $12.00
    • Veggie Roll

      Gobo, nama-su, napa cabbage
      $12.00

    Donburi

    Served with Your Choice of Sushi Rice or Regular White Rice
    • Maguro Don

      Assorted cuts of Bluefin tuna
      $38.00
    • Salmon Oyako Don

      Faroe island Salmon, Arctic char, salmon roe
      $30.00
    • Unagi Don

      Fresh water eel
      $28.00
    • Chirashi Don

      Chef’s selection of daily cuts
      $45.00

    Rice & Noodle

    • Soba

      Buckwheat noodle, cold or hot
      $20.00
    • Udon

      Wheat noodles, cold or hot · add uni +$10
      $20.00
    • Sukiyaki・Angus

      U.S. Angus beef, assorted vegetables, sweet soy broth
      $35.00
    • Sukiyaki・A5 Wagyu

      A5 Miyazaki sirloin, assorted vegetables, sweet soy broth
      $70.00
    • Yakimeshi

      Japanese fried rice · add onsen tamago +$3
      $15.00

    Dessert

    • Kokuto Creme Brulee

      $9.00
    • Matcha Panna Cotta

      $9.00
    • Monaka Ice Cream

      $10.00
    • Ice Cream

      $8.00

    Drink

    NA Beverage

    • Bottled Still Water

      $7.50
    • Bottled Sparkling Water

      $8.50
    • Coke

      $3.00
    • Diet Coke

      $3.00

    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    ThursdayClosed
    FridayClosed
    SaturdayClosed
    Restaurant info

    Japanese Kitchen · Sushi · Bar

    Location

    99 Town Square Place, Jersey City, NJ 07310

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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