Konoko 8153 HONEYGO BLVD

Seven bone-in wings tossed in our own authentic jerk spices

Fried salmon pieces, served with secret sweet sauce

Jamaica’s National Dish on a bed of fried tostones – Ackee is an exotic fruit found in tropical origins that is complemented with saltfish (codfish)

Homemade battered shrimp served with our spicy honey mustard

Six shrimp sauteed in our famous coconut cream sauce. Paired with a toasted coco bread.

Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall of di bone”! Served with rice choice and salad spring mix.

Slowly cooked goat meat in authentic curry seasonings and spices. Served with rice choice and house salad spring mix.

(WHITE MEAT) Boneless Chicken tenderloins sautéed with fresh vegetables (Bell peppers and onions) and simmered in authentic jerk spices and sauce. Served with rice choice and salad spring mix.

(DARK MEAT) Bone in chicken, marinated and simmered in authentic jerk seasoning and sauce. Served with rice choice and house salad spring mix.

Bone-in dark meat chicken marinated in authentic BBQ jerk sauce

Seasoned-well, pan seared and topped with our famous coconut cream sauce. Served with starch choice and cabbage medley. *NOT SERVED WITH PLANTAINS*

Garbanzo beans with fresh vegetables in curry seasonings. Served with starch choice. *NOT SERVED WITH PLANTAINS*

Eight shrimp seasoned and sautéed with fresh vegetable and onions in curry sauce. Served with choice of starch. Includes cabbage medley.

Eight shrimp sautéed in signature coconut cream sauce with tomatoes, bell peppers, and onions. Served with starch choice and cabbage medley.

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of rigatoni noodles topped with oxtail, bell peppers and onions

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions.

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions with boneless jerk chicken and shrimp.

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions

Fried tofu pieces sauteed in spicy jerk OR curry sauce, broccoli, bell peppers, and onions

Fresh Branzino filet pan seared in our signature herbs, finished in Chef Jazz’s speciality sauces: Escovitch, spicy, pickled-onion vinegar sauce or Rundown, coconut creamy tomato, onions, garlic sauce

Seven sweet plantains to an order

Jamaican collard greens (no meat)

cabbage broccoli, carrots medley.

3 pcs fried tenderloin and fries

a really moist, fluffy golden Bundt cake with a rich vanilla flavor

16 oz