Kookkook Khao Man Kai 2532 N. Clark St

Southern Thai specialty known for its crispy, deeply marinated fried chicken, seasoned with garlic.

classic dim sum dumpling made with a delicate wrapper filled with seasoned shrimp then steamed until tender and juicy.

Gyoza filled with chicken is a Japanese-style dumpling featuring seasoned ground chicken and vegetables wrapped in a thin dough, then fried until crispy on the bottom and tender inside.

VEGAN Simple yet flavorful dish made by frying tofu until golden and crispy on the outside while staying soft inside. It’s often served with sweet chili sauce, soy-based dips

Chicken Curry Puff is a flaky, golden pastry filled with seasoned chicken, curry spices, potatoes, and onions. Popular across Southeast Asia, it’s known for its crispy crust and warm, savory filling.

Taro Puff is a light, flaky pastry filled with creamy mashed taro, offering a subtly sweet and nutty flavor. Often deep-fried until golden, it’s a popular dim sum and snack item with a crisp exterior and soft filling.

VEGETARIAN Corn Bite is a crispy bite-sized snack made with sweet corn kernels mixed into a light batter and fried until golden.

VEGETARIAN Flaky pastry filled with curried mixed vegetables, lightly fried for a savory, mildly spiced, and crispy appetizer

Vegetable Spring Roll is a crispy appetizer filled with a savory mix of vegetables like cabbage, carrots, and glass noodles wrapped in a thin pastry shell and fried until golden brown.

Kai Zaap Salad is a bold Thai-style salad made with crispy or grilled chicken tossed in a spicy, tangy dressing with fresh herbs, onions, and chilies. It’s known for its zesty flavor, crunchy texture, and refreshing balance of heat and citrus.

VEGAN Serves with sweet and sour dressing with red onion and crush peanut

A crispy fried spring roll skin filled with a creamy mixture of cream cheese and imitation crab

A classic Thai hot and sour soup infused with lemongrass, mushrooms, tomato, kaffir lime leaves, and chili. Starts with mild spice. NOT Gluten Free Contains shellfish

A creamy coconut milk soup with galanga, lemongrass, mushroom, and kaffir lime leaves, gently tangy and aromatic. NOT Gluten Free

Khao Man Kai Combo is a hearty Thai dish that combines tender poached chicken and crispy fried chicken served over fragrant chicken rice. It’s usually accompanied by flavorful dipping sauces and a light broth for a satisfying mix of textures and flavors.

Khao Man Kai is a popular Thai comfort food made with tender poached chicken served over fragrant rice cooked in chicken broth, usually accompanied by a flavorful garlic-ginger dipping sauce and a light soup on the side.

Khao Man Kai Tod is a Thai comfort dish featuring crispy fried chicken served over fragrant rice cooked in chicken broth. It’s typically paired with a tangy chili-garlic dipping sauce and a light soup on the side.

Grilled chicken served over fragrant rice cooked in chicken broth. This satisfying meal is perfectly paired with a mildly spicy and tangy Thai "Jaew" dipping sauce, made with a tamarind base, and served with fresh cucumber slices on the side. Accompanied b

Delicious fried rice with egg, tender and white onion and our special soy sauce, topped with green onion.

Savory Thai Basil stir-fry with white onion, finished with a crispy sunny side up fried egg.

Crispy fried chicken pieces tossed in a flavorful “larb” sauce, a tangy Thai dressing made with lime juice, toasted rice powder, onions, cucumber, and cilantro. Served alongside warm steamed.

Tender, marinated pork grilled to perfection, served over steamed jasmine rice with a side of fresh cucumber and a flavorful thai "Jaew" dipping sauce: a smoky, mild spicy and tangy homemade sauce with a base of fish sauce and tamarind

A flavorful dish featuring your choice of savory minced pork or diced Tofu in a rich, mildly to moderately spicy and chicken broth. Served with fish balls and topped with white pepper, fried garlic, ground peanuts, cilantro, onion, and bean sprouts for freshness. ***For Tofu & Shrimp) will not come with any fish balls.***

This classic dish features tender, flavorful your choice of savory minced pork or diced tofu served with fish balls and your choice of noodles in a light and aromatic chicken broth. The soup is typically garnished with white pepper, fresh bean sprouts, cilantro, onion, and a sprinkle of fried garlic. (Choose Your Noodles : Thin Rice Noodle or Egg Noodle) ** For Tofu & Shrimp will not come with any fish balls***

Thailand's iconic stir-fried rice noodle tossed in a tangy-sweet tamarind fish sauce, egg, and topped with peanuts, bean sprouts, and fresh lime with your choice of meat. IT IS GLUTEN FREE

Stir-fried wide noodle dish, tossed in a thin and black soy sauce, eggs, and broccoli with your choice of meat.

Wide rice noodles stir-fried with garlic, bell peppers, onions, basil leave, and choice of protein.

Vegan Coconut Milk, Bell Pepper, Carrot, Kaffir lime leaves, with your choice of meat. Serve with rice. Please note: All curries are prepared at a Thai medium spice level, cannot be milder than this. Please ensure this spice level is suitable for you before ordering. All purchases are final.

Vegan Coconut Milk, Eggplant, and Basil with your choice of meat. Serve with rice Please note: All curries are prepared at a Thai medium spice level. Please ensure this spice level is suitable for you before ordering. All purchases are final.

VEGAN Traditional Thai red curry simmered in coconut milk with bamboo shoots, bell peppers, and fresh basil for a rich, creamy, flavor. Please note: All curries are prepared at a Thai medium spice level. Please ensure this spice level is suitable for you before ordering. All purchases are final.

Choice of khao man kai (steamed chicken rice) or khao man kai tod (crispy fried chicken rice) + choice of Thai tea or Thai coffee

Choice of khao man kai (steamed chicken rice) or khao man kai tod (crispy fried chicken rice) + choice of gyoza/shumai

A combination of khao man kai (steamed chicken rice) and khao man kai tod (crispy fried chicken rice) + choice of gyoza/shumai + choice of Thai tea or Thai coffee

A popular Thai Dessert featuring sweet sticky rice cooked in coconut milk, served with ripe, juicy mango slices. VEGAN

Warm Thai coconut pudding VEGAN

Crispy spring rolls filled with sweet banana and lightly fried until golden brown. Served warm with honey and sesame seeds on top.

Our cool Polo Shirt. Because sometimes you want to look sharp without trying too hard.

Gyoza filled with chicken is a Japanese-style dumpling featuring seasoned ground chicken and vegetables wrapped in a thin dough, then fried until crispy on the bottom and tender inside.

Southern Thai specialty known for its crispy, deeply marinated fried chicken, seasoned with garlic.

classic dim sum dumpling made with a delicate wrapper filled with seasoned shrimp then steamed until tender and juicy.

VEGAN Simple yet flavorful dish made by frying tofu until golden and crispy on the outside while staying soft inside. It’s often served with sweet chili sauce, soy-based dips

Serves with sweet and sour dressing with red onion and crush peanut

A crispy fried spring roll skin filled with a creamy mixture of cream cheese and imitation crab

A classic Thai hot and sour soup infused with lemongrass, mushrooms, tomato, kaffir lime leaves, and chili. Starts with mild spice. NOT Gluten Free Contains shellfish

A creamy coconut milk soup with galanga, lemongrass, mushroom, and kaffir lime leaves, gently tangy and aromatic. NOT Gluten Free

ender, juicy steamed chicken served over fragrant rice cooked in chicken broth. Paired with a savory, mildly spiced ginger-garlic sauce, a warm and flavorful chicken soup, and fresh cucumber slices on the side. Choice of sauce : Original Ginger sauce or Sweet Soy Sauce Choice of Steamed Tofu : Served with regular steamed rice and chicken broth)

Crispy, golden-brown fried chicken served over fragrant rice cooked in chicken broth. Topped with savory fried onions and paired with a mild sweet chili sauce and fresh cucumber slices. Accompanied by a warm, comforting bowl of clear chicken soup

Grilled chicken served over fragrant rice cooked in chicken broth. This satisfying meal is perfectly paired with a mildly spicy and tangy Thai "Jaew" dipping sauce, made with a tamarind base, and served with fresh cucumber slices on the side. Accompanied b

Thailand's iconic stir-fried rice noodle tossed in a tangy-sweet tamarind fish sauce, egg, and topped with peanuts, bean sprouts, and fresh lime with your choice of meat. IT IS GLUTEN FREE

Stir-fried wide noodle dish, tossed in a thin and black soy sauce, eggs, and broccoli with your choice of meat.

Wide rice noodles stir-fried with garlic, bell peppers, onions, basil leave, and choice of protein.

A flavorful dish featuring your choice of savory minced pork or diced Tofu in a rich, mildly to moderately spicy and chicken broth. Served with fish balls and topped with white pepper, fried garlic, ground peanuts, cilantro, onion, and bean sprouts for freshness. ***For Tofu & Shrimp) will not come with any fish balls.***

This classic dish features tender, flavorful your choice of savory minced pork or diced tofu served with fish balls and your choice of noodles in a light and aromatic chicken broth. The soup is typically garnished with white pepper, fresh bean sprouts, cilantro, onion, and a sprinkle of fried garlic. (Choose Your Noodles : Thin Rice Noodle or Egg Noodle) ** For Tofu & Shrimp will not come with any fish balls***

A single serving of Thai-style Hot Pot with veggie, egg, fish balls with your choice of meat and SUKI sauce (Spicy, Sweet, and Sour) serves with glass noodle.

Delicious fried rice with egg, tender and white onion and our special soy sauce, topped with green onion.

Savory Thai Basil stir-fry with white onion, finished with a crispy sunny side up fried egg.

Crispy fried chicken pieces tossed in a flavorful “larb” sauce, a tangy Thai dressing made with lime juice, toasted rice powder, onions, cucumber, and cilantro. Served alongside warm steamed.

Tender, marinated pork grilled to perfection, served over steamed jasmine rice with a side of fresh cucumber and a flavorful thai "Jaew" dipping sauce: a smoky, mild spicy and tangy homemade sauce with a base of fish sauce and tamarind

Vegan Coconut Milk, Eggplant, and Basil with your choice of meat. Serve with rice Please note: All curries are prepared at a Thai medium spice level, cannot be milder than this. Please ensure this spice level is suitable for you before ordering. All purchases are final.

Vegan Coconut Milk, Bell Pepper, Carrot, Kaffir lime leaves, with your choice of meat. Serve with rice. Please note: All curries are prepared at a Thai medium spice level, cannot be milder than this. Please ensure this spice level is suitable for you before ordering. All purchases are final.

VEGAN Traditional Thai red curry simmered in coconut milk with bamboo shoots, bell peppers, and fresh basil for a rich, creamy, flavor. Please note: All curries are prepared at a Thai medium spice level. Please ensure this spice level is suitable for you before ordering. All purchases are final.

Choice of khao man kai (steamed chicken rice) or khao man kai tod (crispy fried chicken rice) + choice of Thai tea or Thai coffee

Choice of khao man kai (steamed chicken rice) or khao man kai tod (crispy fried chicken rice) + choice of gyoza/shumai

A combination of khao man kai (steamed chicken rice) and khao man kai tod (crispy fried chicken rice) + choice of gyoza/shumai + choice of Thai tea or Thai coffee

A popular Thai Dessert featuring sweet sticky rice cooked in coconut milk, served with ripe, juicy mango slices. VEGAN

Warm Thai coconut pudding VEGAN