Kooma Cherry Hill 2000 nj-38 ste.

clear broth with beef dumplings and onions

shrimp, scallops, squid and mussels and dried mushrooms in a spicy broth

miso broth served tofu, green onions and seaweed

fresh calamari fried in a tempura batter served with a side of sweet chili sauce

Three pieces of bite size jumbo lump crab balls with yuzu aioli

boiled and salted green soybeans

beef dumplings served steamed, pan seared or deep fried

thinly sliced sirloin steak stuffed with cream cheese and grilled green onions and topped with our house-made teriyaki sauce

battered and deep fried baby shrimp in our sweet and spicy mayo sauce

deep-fried and served with yuzu salt and shichimi spice

marinated slices of short rib, sliced cucumber, carrots and marinated japanese radish served in a chinese steamed bun

marinated slices of short rib served on top with lettuce cups and sambal sauce topped with fried shallots and scallions

black mussels with spicy miso sauce and crunchy rice chip

fresh vegetables, lightly seasoned and fried

jalapenos stuffed with spicy tuna and cream cheese, deep fried and drizzled with spicy mayo and eel sauce

skewers of grilled beef and chicken with vegetables in our house-made teriyaki sauce

lump crab, lobster, shrimp, scallop and mango in a yuzu orange vinaigrette

sushi rice deep-fried ad topped with tuna tartar and wasabi tobiko

thinly sliced raw yellowtail, heirloom tomato, radish, roe, micro greens in a yuzu truffle vinaigrette

sliced raw yellowtail with jalapeno served in a house made ponzu sauce

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla and seaweed rice flakes mixed in a sweet garlic soy sauce

three pieces of wanton tacos with cooked shrimp cilantro, avocado, red onions, jalapenos and chives

crab stick, avocado and cucumber

salmon, rice and seaweed on the outside

fried shrimp drizzled with eel sauce

salmon mixed with our house-made spicy mayo

minced tuna mixed with our house-made spicy mayo

yellowtail mixed with our house-made spicy mayo

deep fried sweet potato

spicy crabstick with shrimp and avocado on top

salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce

shrimp tempura, cucumber and avocado topped with spicy yellowtail, tobiko, scallion and micro greens

spicy tuna, lump crab and cucumber topped with salmon, avocado, spicy mayo and cruch with tobiko, scallions and eel sauce

lobster tail tempura, avocado, mango, spicy mayo with spicy tuna, potato crunch and eel sauce

a traditional korean dish of thinly sliced marinated beef stir-fried with scallions and onions served with steamed rice

japanese style braised and grilled skin pork belly with asparaus and bok choy served with steamed rice

chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onions and jalapeno

tender pork marinated in our spicy sauce thinly slice and stir-fried with scallions, onions and jalapenos served with steamed rice

grilled chicken breast topped with our house made teriyaki sauce, served with sauteed vegetable and steamed rice

grilled salmon filet topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice

stir-fried yakisoba noodles, onions, scallions, snow peas, mini corn, peppers cashew nuts in a chili garlic sauce

stir-fred rice noodles, scallions, onion, bean sprouts, peanuts and egg in a tangy coconut sauce with a choice of protein

pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of protein

pan-fried thick wheat noodles, cabbage, onions, carrots, scallions, spinach, mini corn and green beans in a sweet soy sauce

marinated short rib bbq over lettuce and rice, served in fire-heated stonepot

marinated spicy chicken thigh over lettuce and rice, served in a fire-heated stonepot

marinated spicy pork stir-fry over lettuce and rice served in a fire-heated stonepot

slices of raw ribeye that cooks in the pot, served with mixed vegetables, lettuce and rice in a fire-heated stonepot

cooked beef and fried egg over mixed vegetables and rice served in a fire-heated stonepot

stir-fried chicken or beef with mixed vegetables and steamed white rice

30 pieces of raw fish over rice, comes with tuna, salmon and yellowtail

48 pieces of raw fish, comes with tuna, salmon and yellowtail