Kooper's North

Grilled shrimp in our homemade buffalo sauce with applewood smoked bacon and crumbled blue cheese. Served with toasted garlic bread.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Fresh mozzarella, battered and fried served over marinara and drizzled with pesto and shaved parmesan cheese.

Brussels fried and tossed in balsamic, bacon and parmesan.

Flash fried and served with chipotle mayo

Cajun seasoned local flash fried fish served with chipolte aioli.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Buffalo, Old Bay, or Bourbon BBQ. Served with blue cheese, carrots, and celery.

Kooper's award winning recipe topped with melted cheese and sour cream. Served with tortilla chips

Deep, savory onion broth with toasted sourdough and melted Gruyere cheese.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Field greens with strawberries and blueberries, candied pecans, and goat cheese. Served with poppyseed dressing.

Romaine lettuce, sauteed bell peppers and onions, jalapenos, Jack/Cheddar cheese, avocado, and sour cream. Served in a tortilla bowl with salsa-ranch dressing on the side.

Roasted beets, cherry heirloom tomatoes, tossed with olive oil and fresh basil served with a fresh ball of Burrata cheese, and a Balsamic glaze drizzle, served with 3 pieces of grilled baguette.

Blackened, grilled or encrusted. Wrapped in a flour tortilla with avocado, lettuce, tomato, & wasabi aioli.

Blackened, grilled, or fried with Dill pickle chips, bacon, pepper jack cheese, chipotle aioli

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce. Red Hots and banana peppers available by request. Served on Liscio's Bakery sub rolls from Philly.

Sliced smoked turkey breast, avocado, Gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and topped with onion straws. Served on toasted ciabatta.

Roseda Farms dry aged ground beef, baja slaw, jack & cheddar cheese, pickled jalapenos, jalapeño ranch, wrapped in a flour tortilla.

Cuban Smash Burger: Two 4oz 100% Black Angus Beef Patties, topped with sliced ham, dill pickles, Swiss cheese, and Dijonnaise. Served on a fresh baked brioche bun.

Black bean burger topped with jalapeño jack cheese, onion straws, BBQ sauce and chipotle aioli. Served on a brioche bun.

Ground turkey patty, spicy arugula slaw, jalapeno jack cheese, lettuce, tomato and avocado on a brioche bun.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

shredded mozzarella and marinara sauce

Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.

Fresh Atlantic cod fried and battered in Kooper's Yellow Lab Lager beer batter, served with duck fat fries, coleslaw, and tartar sauce.

Blackened Chicken or Shrimp over linguine in rich homemade alfredo sauce with diced tomatoes and onions.

Elbow pasta tossed in four cheese sauce. Add our slow roasted pork BBQ.

Classic homemade recipe served with garlic mashed potatoes, seasonal vegetable, and pan gravy.

Everything encrusted seared Ahi Tuna or Dr. Lou's Bang Bang Salmon with avocado, cucumber, pineapple salsa and jasmine rice. Topped with a soy sauce reduction, spicy mayo and scallions.

Butcher's cut, topped with Chimichurri and served with our signature duck fat fries.

Fudge brownie baked with chocolate chips, served warm with oreo cookie crumbs and vanilla ice cream. Topped with whipped creme and Hershey chocolate sauce

Golden-brown cinnamon churros with a crispy exterior and soft, fluffy center, coated in sweet cinnamon sugar and served with a chocolate dipping sauce

Apple Pie from Dangerously Delicious, Thinly sliced Granny Smith Apples tossed lightly with brown sugar, butter, and just a hint of cinnamon. Served with vanilla ice cream.

Dangerously Delicious Pie: Baltimore’s own Bergers Cookie Pie

Flash fried dough. Topped with honey and powered sugar.