Kooper's North

Roasted beets, cherry heirloom tomatoes, tossed with olive oil and fresh basil served with a fresh ball of Burrata cheese, and a Balsamic glaze drizzle, served with 3 pieces of grilled baguette.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Fresh mozzarella, battered and fried served over marinara and drizzled with pesto and shaved parmesan cheese.

Brussels fried and tossed in balsamic, bacon and parmesan.

Cajun seasoned local flash fried fish served with chipolte aioli.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Buffalo, Old Bay, or Bourbon BBQ. Served with blue cheese, carrots, and celery.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Deep, savory onion broth with toasted sourdough and melted Gruyere cheese.

Fresh arugula with watermelon and goat cheese. Topped with balsamic reduction drizzle.

Field greens with strawberries and blueberries, candied pecans, and goat cheese. Served with poppyseed dressing.

Blackened, grilled, or fried with Dill pickle chips, bacon, pepper jack cheese, chipotle aioli

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce. Red Hots and banana peppers available by request. Served on Liscio's Bakery sub rolls from Philly.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

August OTIS BURGER: Roseda Beef Patty, topped with Jack/Cheddar cheese, sauteed onions, sauteed mushrooms, lettuce and tomato. Served on a fresh baked brioche bun.

Turkey patty topped with avocado, lettuce, tomato, and jalapeno ranch.

shredded mozzarella and marinara sauce

Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.

Blackened Chicken or Shrimp over linguine in rich homemade alfredo sauce with diced tomatoes and onions.

Elbow pasta tossed in four cheese sauce. Add our slow roasted pork BBQ.

Everything encrusted seared Ahi Tuna or Dr. Lou's Bang Bang Salmon with avocado, cucumber, pineapple salsa and jasmine rice. Topped with a soy sauce reduction, spicy mayo and scallions.

Buttermilk 15 spice, fried chicken basket served with Eastern Shore fries. Chicken pieces include 3 types of chicken– thigh, drum stick, and chicken cutlets.

Butcher's cut, topped with Chimichurri and served with our signature duck fat fries.

Fudge brownie baked with chocolate chips, served warm with oreo cookie crumbs and vanilla ice cream. Topped with whipped creme and Hershey chocolate sauce

Golden-brown cinnamon churros with a crispy exterior and soft, fluffy center, coated in sweet cinnamon sugar and served with a chocolate dipping sauce

Flash fried dough. Topped with honey and powered sugar.