Koto Brewing Co.

Oven-roasted corn brulee dip made with jalapeños, red onions, and roasted garlic aioli. Topped with queso fresco and chopped cilantro. Served with house-made seasoned corn tortilla chips

Fresh-cut fries topped with Korean BBQ sauce, Thai peanut sauce, sriracha, crushed peanuts & cilantro

House-made corn tortilla chips, beer cheese, black beans, pickled onions, pickled fresno peppers, smoked Falls brand pulled pork, cilantro, and a side of pico de gallo

House-made corn tortilla chips, beer cheese, black beans, pickled onions, pickled fresno peppers, smoked Falls brand pulled pork, cilantro, and a side of pico de gallo

Breaded cauliflower florets topped with spicy chili jam, crushed peanuts & green onions

Fresh-cut fries topped with house-made mushroom gravy, Ballard family white cheddar cheese curds, and cilantro

Seasoned fries topped with creamy house cheese sauce, queso fresco, pico de gallo, marinated steak slices, sour cream, and cilantro

Seasoned fries tossed in garlic parm sauce topped with fresh parmesan cheese and cilantro

Seared rare sesame-crusted ahi tuna, served on wonton chips with a teriyaki glaze, wasabi ginger aioli, cucumbers, and pickled onions

Marinated artichokes, spinach, and cream cheese baked to perfection. Served with tortilla chips and topped with halloumi cheese

Grilled chicken thigh, falls brand bacon, avocado, cherry tomatoes, sliced hard boiled egg, and bleu cheese crumbles

Red onions, green olives, diced cucumbers, peperoncini, cherry tomatoes, artichoke hearts, salami and feta cheese served with a tangy sun dried tomato dressing

Mixed greens topped with cabbage, shredded carrots, vermicelli noodles, peanuts, and seasoned grilled shrimp with thin sliced wonton strips. Served with a raspberry ginger vinaigrette

Falls brand smoked pulled pork, roasted corn, black beans, pico de gallo, pickled red onion, fresnos, queso fresco, and corn tortilla chips

House ahi poke, avocado, cucumbers, and shredded carrots. Topped with green onions & spicy cheeto dust

Grilled chicken thigh, grilled pineapple, cherry tomatoes, green bell peppers, carrots and red onions over rice with roasted garlic aioli, a drizzle of teriyaki sauce, sesame seeds, and green onions

Falls brand smoked pulled pork, roasted corn, black beans, pico de gallo, pickled red onion, fresnos, queso fresco, and corn tortilla chips

House ahi poke, avocado, cucumbers, and shredded carrots. Topped with green onions & spicy cheeto dust

Grilled chicken thigh, grilled pineapple, cherry tomatoes, green bell peppers, carrots and red onions over rice with roasted garlic aioli, a drizzle of teriyaki sauce, sesame seeds, and green onions

Grilled chicken thigh, falls brand bacon, avocado, cherry tomatoes, sliced hard boiled egg, and bleu cheese crumbles

Red onions, green olives, diced cucumbers, peperoncini, cherry tomatoes, artichoke hearts, salami and feta cheese served with a tangy sun dried tomato dressing

Mixed greens topped with cabbage, shredded carrots, vermicelli noodles, peanuts, and seasoned grilled shrimp with thin sliced wonton strips. Served with a raspberry ginger vinaigrette

Marinated NY strip thinly sliced on top of shredded lettuce, pico de gallo, pickled onions, and avocado topped with cilantro. Served with a side of salsa Verde

Seasoned chicken served over our house coleslaw topped with pickled onions and pickled Fresnos inside a crispy corn shell topped with sesame seeds and green onions. Served with a side of chili jam

Delicious broccoli florets coated in our house-made panko mixture & fried. Built over house slaw, topped with toasted sesame seeds, green onion, and Korean BBQ sauce in our crispy corn shells

Seasoned shrimp over shredded lettuce. Topped with pico de gallo, pickled Fresnos & green onion. Chipotle ranch on the side

House-smoked Falls brand pork over shredded lettuce. Topped with pico de gallo, pickled fresnos, and fresh cilantro. Salsa verde on the side

Teriyaki, buffalo, chili jam, garlic parmesan, or house-made Korean BBQ sauce. Includes a side of ranch or blue cheese

Teriyaki, buffalo, chili jam, garlic parmesan, or house-made Korean BBQ sauce. Includes a side of ranch or blue cheese

Grilled chicken thigh topped with cheddar cheese & bacon built on a toasted baguette. Lettuce, tomato, onion, and garlic aioli

House smoked Falls brand smoked pork topped with sautéed onions, jalapeños and queso fresco. Served on toasted sourdough with spicy chili jam

Smoked tofu fried in our coconut panko breading. Built on a ciabatta bun with lettuce, tomato, pico de gallo & vegan chipotle aioli

Seasoned ny steak served on a toasted baguette with melted pepper jack cheese, bleu cheese dressing, and fried onion strips

House-smoked pulled pork, salami, and thin sliced ham. Served on a toasted baguette with Dijon mustard, peperoncini, and melted Swiss cheese

Lettuce, tomato, onion, pickles, and cheddar cheese. Jazz it up to make it your own!

Bacon and grilled brie atop a patty dressed in Thai peanut sauce and mixed berry compote. Lettuce, tomato, onion and pickles

Bed of white rice topped with a patty, mushroom gravy, and a fried egg cooked to your preference. Topped with sriracha drizzle & green onion

House patty with melted bleu cheese and bacon on top of lettuce, tomatoes, and onions

House patty topped with grilled onions, sauteed mushrooms, and Swiss cheese served on sourdough with our miso garlic aioli

House-smoked Falls brand pork pilled high on a house burger patty and topped with half a poblano, cheese, and chipotle ranch. With lettuce, tomatoes, and pickles

House-made black bean patty with lettuce, tomatoes, and onions with our vegan chipotle aioli

Salami, ground chorizo, cherry tomatoes, mushrooms, red onions, mozzarella cheese, and house romesco sauce

Ham, pineapple, red onion, house marinara, and a three-cheese blend

House smoked Falls brand smoked pork topped with sautéed onions, jalapeños and queso fresco. Served on toasted sourdough with spicy chili jam

Grilled chicken thigh, grilled pineapple, cherry tomatoes, green bell peppers, carrots and red onions over rice with roasted garlic aioli, a drizzle of teriyaki sauce, sesame seeds, and green onions