KOUS KOUS

A hearty vegetarian Moroccan soup made with tender lentils, tomatoes, fresh herbs, and warm Moroccan spices, slow-simmered for a rich and comforting flavor.

A hearty vegetarian Moroccan soup made with tender lentils, tomatoes, fresh herbs, and warm Moroccan spices, slow-simmered for a rich and comforting flavor.

Lamb and beef gyro cooked to order with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Two falafel, braised beef and chicken shawarma with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Shawarma-spiced roasted cauliflower with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Ground beef and lamb kofta with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Shawarma-marinated chicken with garlic sauce, Mediterranean pickles, hummus, tahini, tomato and cucumber in toasted pita

Falafel cooked to order with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Braised beef with hummus, parsley, cucumber, pickles, tahini and tomato in toasted pita

Gluten-free falafel with parsley and cilantro served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Lamb and beef gyro served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Vegetarian plate with three falafel, hummus, tzatziki and babaganoush served over aromatic basmati rice with a side of Greek salad, homemade hummus topped with tahini sauce and pickles.

Three grilled lamb chops served over aromatic basmati rice with a side of Greek salad and homemade tzatziki topped with tahini sauce and pickles.

Shawarma-spiced grilled chicken served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Two falafel, chicken shawarma and beef served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Shawarma-spiced cauliflower served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Grilled seasoned beef kofta served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Slow-cooked cumin-spiced beef served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Signature hummus topped with marinated chicken shawarma, served with pita and pickles

Signature hummus topped with homemade falafel, served with pita and pickles

Signature hummus topped with marinated cauliflower shawarma, served with pita and pickles

Signature hummus topped with marinated kofta kebob, served with pita and pickles

Signature hummus topped with marinated beef shawarma, served with pita and pickles

Crispy falafel over Greek salad with pickles, olives, feta, tahini and Greek dressing

Shawarma-spiced grilled chicken over Greek salad with pickles, olives, feta, tahini and Greek dressing

Falafel, chicken shawarma and braised beef over Greek salad with pickles, olives, feta and tahini

Roasted shawarma-spiced cauliflower with tahini and garlic sauce over Greek salad with pickles, olives and feta

Lamb and beef kofta with parsley and coriander over Greek salad with pickles, olives, feta and tahini

Slow-braised shawarma-spiced beef over Greek salad with pickles, olives, feta and tahini

Fries topped with chicken shawarma, feta, tzatziki, parsley, tomato, cucumber and pickle, drizzled with harissa and tahini

Fries topped with spiced braised beef, feta, tzatziki, parsley, tomato, cucumber and pickle, drizzled with harissa and tahini

Fries topped with grilled kofta kebob, feta, tzatziki, parsley, tomato, cucumber and pickle, drizzled with harissa and tahini

Shawarma cauliflower over fries with feta, tzatziki, parsley, tomato, cucumber and pickle, drizzled with harissa and tahini

Homemade hummus finished with olive oil, served with warm pita

Greek yogurt dip served with fresh pita

Roasted eggplant dip with tahini, olive oil and spices, served with pita bread

Fresh 12-inch pita bread

Five pieces of crispy homemade falafel; gluten-free

Five vegetarian stuffed grape leaves served with tahini

Roasted cauliflower florets tossed in shawarma spices

Fluffy basmati rice toasted with aromatic spices

Marinated Kalamata olives

Crisp French fries with a side of parsley-garlic aioli

Syrian-style small cucumber pickles in a special brine

Roasted beets tossed with olive oil, parsley, special spices and lemon

Toasted parsley, tomato, cucumber and cracked wheat salad with olive oil and lemon

Spicy North African chili sauce

Homemade garlic sauce

Smooth homemade sesame tahini sauce

Creamy saffron-infused aioli

MINIMUM 10 GUESTS. Chicken shawarma served with homemade hummus, aromatic basmati rice, Greek salad, falafel, baklava, pita bread, harissa hot sauce, pickles and tahini.

MINIMUM 10 GUESTS. Vegetarian meal served per person with roasted cauliflower shawarma, two falafel per person, aromatic basmati rice, Greek salad, homemade hummus topped with tahini sauce, pickles, pita bread and baklava.

MINIMUM 10 GUESTS. A combination of falafel, beef and chicken pita wraps, cut in half, served with Greek salad, homemade hummus, falafel, baklava, pickles, tahini and harissa.

MINIMUM 10 GUESTS. Vegetarian Mezze Platter - Serves 10. A colorful Mediterranean spread made completely from scratch and designed for sharing. Includes creamy hummus, smoky baba ghanoush, house-made tzatziki, fresh tabbouleh, stuffed grape leaves, roasted cauliflower shawarma and 12 crispy falafel. Served with 7 grilled pita breads, pickles, house-made harissa and tahini sauce.

Gluten-free. Creamy house-made hummus blended with chickpeas, tahini, garlic, lemon, toasted spices, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Creamy house-made hummus blended with chickpeas, tahini, garlic, lemon, toasted spices, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. House-made falafel packed with parsley, fresh herbs, garlic, and toasted spices, served with tahini and extra-virgin olive oil. Half tray feeds 10-12 guests.

Homemade falafel with a side of tahini; full tray serves 60 pieces

Gluten-free. Tender chicken shawarma seasoned with toasted spices, served with parsley, pickles, tahini, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Tender chicken shawarma seasoned with toasted spices, served with parsley, pickles, tahini, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Roasted cauliflower seasoned with shawarma spices, garlic, herbs, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Roasted cauliflower seasoned with shawarma spices, garlic, herbs, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Fluffy basmati rice toasted with aromatic spices

Gluten-free. Fluffy basmati rice gently toasted with aromatic spices and finished with extra-virgin olive oil. Full tray feeds 20-22 guests.

Grilled lamb and beef kofta kebab with pickles and tahini; half tray 30 Pieces

Grilled lamb and beef kofta kebab with pickles and tahini; full tray (60 Pieces)

Gluten-free. Fresh house-made tabouli made with quinoa, parsley, tomato, onion, cucumber, lemon, toasted spices, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Fresh house-made tabouli made with quinoa, parsley, tomato, onion, cucumber, lemon, toasted spices, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Vegetarian stuffed grape leaves served with tahini 30 pieces

Gluten-free. Crisp romaine, cucumber, cherry tomato, red onion, Kalamata olives, feta, and house dressing finished with toasted spices and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Crisp romaine, cucumber, cherry tomato, red onion, Kalamata olives, feta, and house dressing finished with toasted spices and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Oven-roasted eggplant blended with tahini, garlic, toasted spices, and extra-virgin olive oil for a smoky, silky babaganoush. Half tray feeds 10-12 guests.

Roasted eggplant dip; full tray feeds 18-22 guests

12-inch pita bread, sold by the piece

Phyllo pastry stuffed with nuts, honey and orange blossom ( 20 pieces )

Roasted Beet Hummus – Creamy hummus blended with roasted beets for a vibrant, naturally sweet and earthy flavor, finished with extra-virgin olive oil and served with warm, fresh pita.

Creamy hummus blended with roasted beets for a vibrant, naturally sweet and earthy flavor, finished with extra-virgin olive oil and served with warm, fresh pita.

Bite-sized phyllo pastry filled with chopped nuts and honey

Classic Coca-Cola soft drink

Zero sugar, zero calorie cola

Sugar-free, no-calorie cola

Lemon-lime soda, caffeine-free

Sparkling pomegranate beverage

Sparkling blood orange beverage

Bottled spring water

Carbonated ginger ale

MINIMUM 10 GUESTS. Chicken shawarma served with homemade hummus, aromatic basmati rice, Greek salad, falafel, baklava, pita bread, harissa hot sauce, pickles and tahini.

MINIMUM 10 GUESTS. A combination of falafel, beef and chicken pita wraps, cut in half, served with Greek salad, homemade hummus, falafel, baklava, pickles, tahini and harissa.

MINIMUM 10 GUESTS. Shareable mezze feast for 10: falafel (12 pieces), grape leaves (12 pieces), hummus, cauliflower shawarma, tzatziki, tabouli and babaganoush.

MINIMUM 10 GUESTS. Vegetarian meal served per person with roasted cauliflower shawarma, two falafel per person, aromatic basmati rice, Greek salad, homemade hummus topped with tahini sauce, pickles, pita bread and baklava.

Gluten-free. Creamy house-made hummus blended with chickpeas, tahini, garlic, lemon, toasted spices, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Creamy house-made hummus blended with chickpeas, tahini, garlic, lemon, toasted spices, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. House-made falafel packed with parsley, fresh herbs, garlic, and toasted spices, served with tahini and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. House-made falafel packed with parsley, fresh herbs, garlic, and toasted spices, served with tahini and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Tender chicken shawarma seasoned with toasted spices, served with parsley, pickles, tahini, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Tender chicken shawarma seasoned with toasted spices, served with parsley, pickles, tahini, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Roasted cauliflower seasoned with shawarma spices, garlic, herbs, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Roasted cauliflower seasoned with shawarma spices, garlic, herbs, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Fluffy basmati rice gently toasted with aromatic spices and finished with extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Fluffy basmati rice gently toasted with aromatic spices and finished with extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Fresh house-made tabouli made with quinoa, parsley, tomato, onion, cucumber, lemon, toasted spices, and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Fresh house-made tabouli made with quinoa, parsley, tomato, onion, cucumber, lemon, toasted spices, and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Crisp romaine, cucumber, cherry tomato, red onion, Kalamata olives, feta, and house dressing finished with toasted spices and extra-virgin olive oil. Half tray feeds 10-12 guests.

Gluten-free. Crisp romaine, cucumber, cherry tomato, red onion, Kalamata olives, feta, and house dressing finished with toasted spices and extra-virgin olive oil. Full tray feeds 20-22 guests.

Gluten-free. Oven-roasted eggplant blended with tahini, garlic, toasted spices, and extra-virgin olive oil for a smoky, silky babaganoush. Half tray feeds 10-12 guests.

Gluten-free. Oven-roasted eggplant blended with tahini, garlic, toasted spices, and extra-virgin olive oil for a smoky, silky babaganoush. Full tray feeds 20-22 guests.

Phyllo pastry stuffed with nuts, honey and orange blossom ( 20 pieces )

Phyllo pastry stuffed with nuts, honey and orange blossom ( 20 pieces )

Grilled lamb and beef kofta kebab with pickles and tahini; full tray (60 Pieces)

Grilled lamb and beef kofta kebab with pickles and tahini; half tray 30 Pieces

Lamb and beef gyro cooked to order with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Shawarma-marinated chicken with garlic sauce, Mediterranean pickles, hummus, tahini, tomato and cucumber in toasted pita

Two falafel, braised beef and chicken shawarma with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Ground beef and lamb kofta with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Falafel cooked to order with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Braised beef with hummus, parsley, cucumber, pickles, tahini and tomato in toasted pita

Shawarma-spiced roasted cauliflower with garlic sauce, pickles, hummus, tahini, tomato and cucumber in toasted pita

Gluten-free falafel with parsley and cilantro served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Lamb and beef gyro served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Shawarma-spiced grilled chicken served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Grilled seasoned beef kofta served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Three grilled lamb chops served over aromatic basmati rice with a side of Greek salad and homemade tzatziki topped with tahini sauce and pickles.

Two falafel, chicken shawarma and beef served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Slow-braised bone-in lamb shank with Moroccan spices served over aromatic basmati rice with a side of Greek salad and homemade tzatziki topped with tahini sauce and pickles.

Vegetarian plate with three falafel, hummus, tzatziki and babaganoush served over aromatic basmati rice with a side of Greek salad, homemade hummus topped with tahini sauce and pickles.

Slow-cooked cumin-spiced beef served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.

Shawarma-spiced cauliflower served over aromatic basmati rice with a side of Greek salad and homemade hummus topped with tahini sauce and pickles.