Japanese
Koya Ko (Hackney) 10 Broadway Market Mews
Pickup Only
Lunch
Hot Udon
Kake - vo
Udon with fish or vegan dashi£9.80
Saucy - ve - no broth
Udon with a leek and spring onion sauce, tofu and chilli oil£10.70
Triple Pickle - ve - no broth
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)£12.80
Kitsune - vo
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi£13.50
Tempura
Udon with a prawn tempura and spring onion£14.90
Curry Classic - v
Udon with Japanese curry and fried vegetables£15.50
Saba
Udon with smoked mackerel and green leaves£15.60
Kaiso Classic - ve
Udon with mixed seaweed and hot vegan dashi£16.40
Miso Classic
Udon with pork and ginger miso soup, seasonal greens and spring onion£16.40
Lamb Cumin Miso
lamb mince with cumin miso and herbs£16.60
KO Curry
Udon with spiced lemongrass, coconut tomato broth, chicken, potato & carrots. Topped with coriander, chilli & lime.£16.90
KO Meaty
Udon with slow-braised beef shin, chives and chilli oil£16.90
Cold Udon
Kake Hiyashi - vo
Cold udon with fish or vegan tendashi and sesame£9.80
Saucy Hiyashi -ve - no broth
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)£10.70
Triple Pickle Hiyashi - ve - no broth
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)£12.80
KO Gomadare Hiyashi - ve - no broth
Cold udon, sesame sauce, pickles and Shiso£13.80
KO Salad Hiyashi - ve
Cold udon with veggie tendashi, nanban (pickled aubergine), benishoga and namayasai salad£16.00
Kitsune Hiyashi - vo
Cold udon with sweet tofu, fish or vegan tendashi and sesame£13.50
Tempura Hiyashi
Cold udon with a prawn tempura, fish tendashi and sesame£14.90
Saba Hiyashi
Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi£15.60
Kaiso Hiyashi - ve
Cold udon with mixed seaweeds and vegan tendashi£16.40
Lamb Cumin Miso Hiyashi
lamb mince with cumin miso and herbs£16.60
KO Meaty Hiyashi
Cold udon with warm braised beef shin and chives£16.90
Donburi
Gyu-Don
Donburi rice bowl with slow braised beef shin and chilli oil£14.00
Neba-Neba-Don - v
"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg£12.70
Curry-Don - v
Curry rice with a soft boiled egg tempura and beetroot pickle£12.70
Kara-Age Don
Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle£15.30
Tofu Agebitashi-Don - ve
Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad£14.70
Japanese Breakfast
Grilled fish, pickles and rice served with fish cup soup. This dish will take around 15 minutes to cook. (seasonal fish may differ from image)£16.90
Kiddy Menu
Kiddy Udon Tray - vo
Hot udon with fish or vegan dashi, veg sticks and chicken or tofu kara-age£8.50
Hiyashi Udon Kiddy Tray - vo
Cold udon with fish or vegan tendashi. served with veg sticks and chicken or tofu kara-age£8.50
Kiddy Rice Tray - vo
Plain rice served with fish or vegan dashi, veg sticks and chicken or tofu kara-age£8.50
Extra Toppings
Tanuki
Crunchy tempura batter£1.10
Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper£1.80
Natto
Fermented soy beans£3.80
Wakame
Wakame seaweed£4.20
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.£3.50
Prawn Tempura
Extra prawn tempura topping£5.10
Negi Onion Sauce - soy, chives and leek
soy, chives and leek£2.80
Negi Ginger Sauce - ginger & spring onion
ginger and spring onion£2.80
Pickled Soy Chillies
soy pickle red chillies£1.80
Pickled Wakame - seaweed
pickled wakame seaweed with ginger£4.20
Pickled Beetroot
ginger pickled beetroot£3.40
Fukujinzuke daikon pickle
soy pickled daikon and ginger£3.40
Sides
Namayasai Green Salad - ve
Namayasai farm greens and shiso salad£6.50+
Crunchy Spicy Yakko - ve
Cold tofu and pickled seaweed topped with spicy salad£6.50+
Chicken Kara-Age
Marinated and fried chicken with a negi onion sauce£6.50+
Tofu Kara-Age - ve
Marinated and fried tofu with a negi-ginger sauce£6.50+
Yasai-Ten - ve
Seasonal vegetable tempura with NEW dipping sauce (contains sesame)£6.50+
Otsukemono - ve
Homemade pickles (changes regularly so may be different from the photo) - may contain soy£5.60
Cup-Soup - vo
A cup of hot fish or vegan dashi£3.80
Rice - ve
Plain rice with a pickled plum£4.00
Ice Cream
Cook at Home
Bitsy Chilli Oil Jar
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce. Made in partnership with CULTJAR£9.95
Fukujinzuke Jar
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer! Made in partnership with CULTJAR£10.95
Golden Beetroot Senmaizuke Jar
Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. These golden beetroot senamizuke are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad. Made in partnership with CULTJAR£10.95
Soy Pickled Cucumber Jar
Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.£9.95OUT OF STOCK
Drinks
Draft Beer
Bottle Beer
Pale Ale Japanese Film Club
350ml can of Japanese Pale Ale from Osaka 5%£6.00
Kernel Table Beer
500ml ~ 3% Full-bodied and hoppy craft beer, balancing a soft malt texture with bright, ever-changing hop profiles.£5.00
0% Asahi bottle
330ml 0% Brewed with the same recipe as the original, it offers a clean malt flavor, delicate hop character, and a sharp, refreshing finish with zero alcohol£4.40
Asahi bottle
330ml ~ 5% Crisp, refreshing flavour, a subtle malt sweetness with restrained hop bitterness, and a clean, quick finish£5.60
Hot Drinks
Cold Drinks
Sake
mini Ozeki One Cup
Well-balanced and slightly sweet with a mild, earthy rice flavor, hints of fruitiness, and a clean aftertaste£9.30
180ml Ozeki
Balanced and refreshingly dry with mild fruit and umami notes£15.80
Funaguchi Kikusui
Full-bodied, rich, and mellow with a refreshing finish. Often described as having hints of creamy fruit and roasted nuts£20.20
Kitaro Jungin Chiyomusubi
Offers a sweet, refreshing aroma of young greens and vanilla, balancing rich umami with fruity notes like ripe melon and apple, culminating in a dry, crisp finish£23.90
Oyaji Gokuraku Jungin Chiyomusubi
Smooth, silky, and elegant. It features ripe orchard fruit (pear, apple, and strawberry) balanced with subtle umami and a mineral or sugar cane finish£23.90
Wine
Cocktails
Shiso Highball
Double vodka soda with homemade Shiso syrup, a refreshing cocktail with a cool Japanese twist!£11.60
Aperitivo Spritz
The Black Lines Aperitivo Spritz combines bittersweet Gamondi Aperitivo with crisp sparkling wine and a top of bubbles for a luscious finish ABV 8.0%~£11.75
Negroni
The Judi Dench of the cocktail world; short, strong, a timeless classic. A true gem of the cocktail world. EAST LONDON GIN CAMPARI SPANISH SWEET VERMOUTH£13.10
Spicy Margarita
Born in Mexico. Raised in California. A modern classic with a BL kick. LOS ARCOS AGAVE LIME CHILLI£13.10
All hours
| Sunday | 10:00 am - 9:00 pm |
| Monday | 12:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 10:00 pm |
| Friday | 12:00 pm - 10:15 pm |
| Saturday | 12:00 pm - 10:15 pm |
Restaurant info
Come in and enjoy!
Location