Krua LLC 6324 Richmond Avenue

Butterfly pea tea is a "caffeine-free" herbal tea traditionally enjoyed in Southeast Asia. Blue stunning color is natural and changes hue with lime added. It has a mild, earthy flavor, similar to green tea but smoother and less bitter. The tea is served iced.

A beautifully chilled young coconut, opened to reveal naturally sweet coconut water and tender coconut meat. Served with a straw for easy sipping, this refreshing tropical drink delivers pure, hydrating flavor straight from the shell.

A rich, freshly brewed cup of premium coffee with a warm, inviting aroma and a smooth, balanced finish. Perfect to start your day or pair with any meal.

Bigelow premium green tea leaves gently steeped to release a delicate, aromatic flavor. Smooth, comforting, and naturally uplifting.

Topo Chico Mineral Water A premium sparkling mineral water known for its lively bubbles, crisp taste, and exceptionally refreshing finish—served ice-cold for the perfect lift.

A sparkling lemon-lime soda with bold citrus flavor and lively carbonation. Clean, crisp, and ultra-refreshing.

Thai Iced Coffee (Kafe Yen) Authentic Thai coffee brewed to richness, lightly sweetened, and layered with velvety milk over ice. A beautifully smooth and aromatic cold coffee experience.

A bold, aromatic blend of Thai black tea, spices, rock sugar and cream. Served over ice for a rich, silky, and refreshing drink with signature orange color.

Unsweetened Iced Tea Brewed to perfection and poured over ice, this pure black tea delivers a bold, refreshing sip without added sweetness.

All the bold, refreshing Pepsi flavor with zero sugar and zero calories.

Bright, refreshing pineapple juice served chilled for a naturally sweet tropical drink.

A rich, ruby-red cranberry juice offering a perfect balance of tartness and natural sweetness.

Red Dragon Fruit Citrus Refresher A vibrant blend of fresh red dragon fruit, sweet orange juice, and a squeeze of fresh lime for a bright, refreshing tropical drink.

Fresh carrot juice mixed with lime, fresh basil, and a fragrant lemongrass syrup for a crisp, and topped with Topo Chico for refreshing finish.

Fresh-pressed ginger juice shaken with lime and a touch of simple syrup for a crisp, invigorating drink.

A beautifully balanced blend of muddled mint, zesty lime, and sparkling soda water. Crisp, aromatic, and refreshing without the alcohol.

Zesty lime and fragrant lemongrass paired with butterfly pea tea for a smooth, refreshing mocktail drink with a stunning natural hue.

Cranberry, cucumber, tonic, and bitters—crisp and refreshingly complex.

House-Made crispy veggie rolls with taro, cabbage, corn, carrot, and sweet chili sauce.

A golden, crispy puff pastry stuffed with tender chicken, potatoes, onions, and aromatic curry spices. Served with a refreshing cucumber sauce for the perfect balance of flavor.

Crispy house made chive cakes perfectly paired with a sweet soy dipping sauce. A simple, classic favorite with bold chive flavor.

Crispy chicken wings coated in a rich tamarind glaze and finished with aromatic fresh garlic. Our signature wings—bold, tangy, and irresistibly flavorful.

Handcrafted siu mai dumplings filled with juicy shrimp and crisp water chestnuts. Steamed to perfection and served with our house-aged sweet soy sauce for a rich, savory finish.

Flower Dumpling: Delicate in house individually hand crafted dumplings filled with a savory-sweet blend of roasted peanuts, palm sugar, sweet radish, shallots, and crispy garlic. Finished with fresh cilantro and Thai chili, this flavorful bite offers a perfect balance of crunch, sweetness, and gentle heat.

Shrimp with water chestnuts, cilantro, garlic & white pepper in panko and served with house plum sauce.

Marinated chicken skewers grilled to perfection and served with creamy peanut sauce & refreshing cucumber relish.

Grilled filet mignon skewers, seasoned lightly and flame-grilled until tender and juicy.

Glass Noodle Salad featuring delicate glass noodles tossed with tomato, fresh Thai herbs, and your choice of chicken or shrimp. Finished in a zesty lime and chili dressing and topped with crunchy cashew nuts for a bright, refreshing bite.

Fresh green papaya with green beans, lime, peanuts and cherry tomatoes.

Steamed mussels with lemongrass and basil.

Vibrant sweet corn blended with cherry tomatoes, long beans, carrots, and roasted peanuts, dressed in our signature house vinaigrette that harmonizes spicy, sour, and sweet for a lively, crave-worth finish.

A rich coconut soup scented with lemongrass, kaffir lime leaves, and galangal, simmered with mushrooms and served with your choice of protein.

A bold and aromatic Thai classic featuring a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and chili. Brightened with fresh lime juice and a hint of fish sauce, this hot-and-sour soup is simmered with mushrooms and your choice of shrimp or chicken for a perfectly balanced, invigorating flavor. This soup already have spice and can not be modified to "no spice level."

Thin sliced fillet mignon with fragrant spices, tossed with fresh mint, cilantro, lemongrass, green onions, saw leaf herb. Garnish with crisp lettuce and cooling cucumber. Served with sticky rice.

Minced meat salad bursting with bold flavors. Tossed with fresh lime juice, fish sauce, toasted rice powder, chili, and aromatic Thai herbs, this dish is bright, savory, and refreshing, with a satisfying balance of heat and citrus. Served with sticky rice.

Grilled New York steak tossed with shallots, lime dressing, fresh herbs and spices garnished cucumbers and served with sticky rice.

Juicy grilled NY steak sliced and served with "nam jim jaew" dipping sauce. made with roasted chili flakes, lime juice, fish sauce, palm sugar and toasted rice powder. Fresh herbs and steamed carrots and Chinese Broccoli accompanied with sticky rice.

Choice of protein : stir-fry tamarind sauce, tofu, egg, chives, bean sprouts and rice noodle. Garnished with lime wedge, peanuts & chili flakes on the side.

Choice of protein : stir-fried flat noodles with fresh garlic, Chinese broccoli and sweet dark soy sauce.

Choice of protein : stir-fried flat rice noodles with chili garlic and basil.

Deep-fried chicken is marinated in aromatic Asian spices, then fried until golden, juicy, and crisp. It’s topped with fragrant crispy shallots for added crunch and savory depth, and served alongside a portion of warm, sticky rice to complete the dish. Prep time: 15 minutes.

A traditional Northern Thai-Shan tomato broth rice noodle soup with beef. Served with fresh onions, and bean spouts.

Slow-cooked tender beef medallion in house blend curry, aromatic fresh ginger. Served with fragrant steamed jasmine rice. This is one of Krua's signature curry dish without coconut milk.

Tender lamb slowly simmered in a rich house blend of curry: turmeric, cumin and mild spices creating a hearty and aromatic classic dish. Served with Jasmine white rice.

Stir-fried glass noodles with egg, tomatoes, onions, scallions & choice of protein.

Jasmine rice stir-fried with eggs and aromatic garlic, lump crab meat and fresh green onions.

Indulge in the exotic medley of steamed jasmine rice infused with the delightful crunch of cashew nuts, chicken, and shrimp. Stir-fry with fresh green onions and eggs & curry powder. this dish is a symphony of flavors, in fresh pineapple.

Your choice of protein : A classic, savory jasmine rice stir-fried with eggs, onion, Chinese broccoli, tomatoes, and your choice of protein, bursting with aromatic flavors.

A aromatic, and spicy stir-fry dish the sizzling, fresh Thai herbs and spices with mixed seafood.

Choice of protein : A fiery fragrant southern style Thai stir fry in bold house "dry style" curry blend. This minced chicken or beef packs a bold and aromatic heat. Served with Jasmine steamed rice and crisp iceberg lettuce for the perfect bite.

Your choice of protein : stir-fried with garlic, onion, long green beans, and fresh basil in our house soy-chili sauce. Served with steamed jasmine rice. (Add fried egg-extra $2.00)

Choice of protein : Stir-fry eggplant with garlic, onions, mild chili and fresh Thai basil in a savory oyster sauce. Bold and full of flavors! Served with Jasmine rice.

Choice of protein : stir-fried mixed vegetables, fresh garlic and served jasmine rice on the side.

Khao soi is a Northern Thai curry noodle soup with rich coconut broth, tender egg noodles, pickled mustard greens, crispy noodles on top with choice of chicken leg or chicken breast.

All our curries are made in house and vegan. Choice of protein : prepared fresh daily. this creamy red curry is simmered with coconut milk, eggplant, bamboo shoots and fresh Thai basil.

Choice of protein : All our curries are made in house and vegan. This vibrant green curry is simmered with coconut milk complemented by tender bamboo shoots, eggplant, zucchini and fresh basil. Served with Jasmine steam rice.

In House-blended (vegan) curry paste, prepared fresh daily. This rich and creamy Panang curry is simmered in coconut milk with aromatic Thai herbs, kaffir lime, and your steamed jasmine rice (choice of protein).

All our curries are vegan & blend in house. This creamy curry is simmered in coconut milk with potatoes, carrots and onions in a rich turmeric, coriander, cumin, lemongrass and mild spice. (Choice of protein)

Tender slices of slow cooked duck in a rich, aromatic soup broth infused with rice noodles, fresh bean sprouts, scallions, and cilantro. This comforting bowl brings together savory and fragrant flavors.

Enjoy tender roast duck with green onion, cucumber, tomatoes, and cilantro all enveloped in roti and house basil sauce.

Roast duck served with caramelized grilled pineapple, cherry tomatoes, and sweet grapes, finished in a silky coconut curry and fresh basil. (Signature Dish)

Grilled Lamb lollipop (3pcs). finished in a silky yellow coconut curry, served with nutty rice berry (purple rice) for a refined, full bodied flavor experience.

Enjoy a big bone in tender beef short rib in creamy coconut curry (Hunan style) with egg noodles, bean sprouts, pickled cabbage, crispy shallots, cilantro, garnished with crispy egg noodle and lime wedge.

A fluffy, golden Omelette lightly crisped on the outside. Fried until airy and tender, then served hot with jasmine rice and a sweet chili sauce—simple, savory, and deeply satisfying.

A unique house blend of yellow curry featuring colossal crab lump meat & betel leaves. Served with rice vermicelli noodles for a complex rich, aromatic, & satisfying comfort dish.

Our in house blend Massaman features slow cooked tender potatoes, sweet onions, and roasted peanuts, layered with warm spices perfectly balanced, savory-sweet depth. Served with jasmine steamed rice.

White Rice

Sticky Rice

Steamed or Stir-Fried

Traditional Japanese soup made with dashi broth (a light stock with seaweed, benito flakes blended with soybean)

Lightly battered tofu, fried until crisp on the outside and silky inside, served in a warm, savory dashi broth and topped with green onions. Delicate, comforting, and full of umami.

Golden corn ribs, flash-fried for crunch and pan-seared for depth, coated in honey truffle, shichimi heat, and micro cilantro.

Brussels Sprouts Crispy roasted Brussels sprouts finished with sea salt, savory bonito flakes, and a drizzle of tangy ponzu sauce.

Shishito Peppers Lightly blistered Shishito peppers, finished with sea salt, a hint of shichimi spice, and a drizzle of tangy ponzu sauce.

Mixed Tempura Crispy tempura of shrimp and seasonal vegetables, lightly battered and fried to perfection, served with a savory dipping sauce.

A crispy and delicate and lightly battered shrimp with tempura dipping sauce.

Crispy calamari is lightly battered and fried until golden and crunchy, then layered over a bed of delicate, crunchy rice sticks that add extra texture. The tender calamari contrasts with the crisp base, while a glossy Thai sweet chili sauce is drizzled or served alongside, bringing a balance of sweet heat and gentle tang.

Deep-fried soft shell crab is cooked until perfectly crisp on the outside while remaining tender inside, then tossed with fragrant fried shallots and golden garlic. It’s finished ponzu sauce that combines savory umami, subtle sweetness, and bright citrus notes.

Crispy, golden tempura is lightly battered and fried to a delicate crunch, seasoned just right to enhance its natural flavor. Each bite is airy yet satisfying, paired with a rich, creamy mayo tonkatsu sauce that adds savory depth.

Romaine, spring mix, carrots, tomatoes, sesame seeds with ginger dressing.

Seaweed with Japanese vegetables and sesame dressing

Thinly sliced cucumber with seaweed salad crab, tobiko, olive oil, sesame seed & soy acidic sauce

Japanese sea bream served with sun kissed orange, yuzu kosho, and truffle ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Japanese yellowtail sashimi with spicy red yuzu pepper, serrano, chili oil and ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Slice of scallop with miso glaze, yuzu, chili oil, Shichimi pepper, edible flowers and micro greens. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seared tuna topped with creamy acetic sauce, masago rice, and garlic chips. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Slice salmon served with house carpaccio sauce, ikura, feta cheese and microgreen. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tuna belly, Salom belly, Yellowtail belly sushi

The chef choice 10pc sashimi

O-toro, Akamai, Chu-toro

Chef choice 5pc sushi

Chef choice 5pc of vegetable

Ikura, Salmon, Salmon belly

Chef selected 10pc sashimi and roll

Chef selected 5pc nigiri and 10pc sashimi plus 1 roll

Salmon, Blackened Salmon, Salmon Toro on bed of sushi rice with shiso and apple puree ikura & furikake seasoning. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Chef choice assorted fish with pickles and roe on bed of sushi rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Chef choice assorted tunas with furikake tamgo, shisho, gobo kizami wasabi. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Yellowtail and fresh green onion. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.tail and green onions.

Bluefin Tuna belly with green onions. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Crab stick, avocado & tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Bluefin Tuna with sesame seeds. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Bluefin Tuna with cucumber. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Minced salmon with cucumberr

Scottfish salmon with sesame seeds

Assorted pickled and fresh vegetables with sesame seeds

Avocado and sesame seeds

Cucumber with sesame seeds

Assorted fish with gobo, Oshinko, Kaiwara wrapped in cucumber, ponzu masago, sesame seeds, rice cracker

Akamai, aioli, jalapeno, takuan on top Chu-toro, Kizami wasabi, truffle ponzu and microgreens

shrimp tempura, enoki mushroom, cucumber toped with Madai (Red Sea bream) chef special sauce, lime zest, kaffir lime leave & microgreens.

Snow crab avocado cucumber with assorted fish on top

Apple, hamachi, topped with yellowtail, microgreens and yuzu dressing.

avocado, cucumber, crunchy topped with salmon, creamy ponzu sauce and chives.

Kani, Avocado, Tempura Shrimp, topped with eel sauce and sriracha. TNT sauce, tobiko and green onion.

Foie Gras in sushi is a luxurious, rich ingredient made from duck or goose liver, celebrated for its creamy texture and decadent flavor.

O-Toro is the most prized, fattiest cut of bluefin tuna belly, celebrated for its extraordinary richness and melt-in-your-mouth texture.

Chūtoro is the medium-fatty cut of bluefin tuna, taken from the belly and back area, offering a perfect balance between lean Akami and ultra-rich O-Toro.

Akami is the lean, red-fleshed part of bluefin tuna, prized for its clean, pure flavor and firm texture.

Sake (Scottish Salmon) is premium salmon sourced from Scotland, known for its rich flavor, vibrant color, and smooth texture.

Rich, fatty belly portion with silky, melt-in-your-mouth texture. Naturally sweet and luxurious, visually appealing with marbling.

Hamachi (Yellowtail) Mildly sweet, firm yet tender fish. Clean ocean flavor with smooth texture.

Hamachi Toro (Yellowtail Belly) Fattier portion of yellowtail with buttery, melt-in-your-mouth texture. Richer flavor than standard hamachi, still delicate and slightly sweet. luxury without being overly heavy.

Madai (Red Snapper / Sea Bream) White fish with firm, tender texture and subtle sweetness. Clean, delicate flavor with elegant appearance.

Shime Saba (Cured Mackerel) Salt- and vinegar-cured mackerel, bold and savory with tangy brightness. Rich, oily texture balanced by acidity.

Ikura (Salmon Roe) Bright orange, juicy pearls with briny sweetness. Signature pop with ocean-forward flavor.

Tobiko (Flying Fish Roe) Tiny, crunchy eggs with subtle briny flavor.

Hotate (Scallop) Sweet, tender, and creamy with delicate ocean freshness. Soft texture almost melts in the mouth.

Botan Ebi (Sweet Shrimp) Raw, sweet shrimp with tender, creamy texture.

Sweet, tender crab meat with mild flavor. Slightly firm yet flaky texture.

is a grilled freshwater eel sushi, prized for its rich, savory-sweet flavor and tender texture.

Delicately seared to a golden crust, this luxurious duck liver is buttery, velvety and richly flavored.

Wild-harvested from the pristine waters of Santa Barbara, California, This premium sea urchin is prized for its custard-like texture. Luxuriously smooth & delivers deep umami without bitterness.

Aburi Otoro is a luxurious sushi dish made from otoro, the fattiest and most prized cut of bluefin tuna belly. The fish is lightly torched (aburi) just before serving, which gently melts the rich fat without fully cooking the meat.

Otoro (Extra-Fatty Bluefin Tuna) The rarest and most decadent cut. Exquisitely marbled with delicate fat that melts instantly delivering a rich umami sweetness.

Chutoro (medium fatty bluefin tuna) a prize cut from the belly of bluefin tuna. offers the perfect balance of silky richness and clean, ocean-sweet flavor. Melts on the palate.

Akami is the leanest cut of bluefin tuna, taken from the sides of the fish. It is prized for its pure, clean tuna flavor and firm, smooth texture, offering a refined contrast to fattier cuts like toro.

Sake Toro is the fattier cut of salmon belly, prized for its rich, buttery texture and luxurious mouthfeel.

Sake (salmon) is one of the most beloved sushi fish, known for its rich yet clean flavor and smooth, tender texture.

Hamachi Toro is the most prized, fattiest cut of yellowtail (hamachi), typically taken from the belly near the head. It’s known for its exceptionally smooth, buttery texture and clean, mildly sweet flavor.

Hamachi, also known as Japanese yellowtail, is a popular sushi fish prized for its clean, fresh flavor and smooth, firm-yet-buttery texture.

Madai (Japanese red sea bream) is a highly prized white fish in Japanese cuisine, known for its delicate flavor, firm texture, and natural sweetness.

Shime Saba is mackerel that has been cured in salt and vinegar, a traditional Japanese preparation that enhances the fish’s natural richness while adding brightness and balance.

Ikura are salmon roe, prized for their bright color, briny sweetness, and signature pop.

Tobiko are flying fish roe, known for their tiny, crisp texture and bright, mildly briny flavor.

Hotate is scallop, a highly prized sushi ingredient known for its sweet, delicate flavor and tender, creamy texture.

Botan Ebi is sweet shrimp, a premium sushi ingredient celebrated for its delicate sweetness and tender, creamy texture.

Snow Crab is a sweet, tender crustacean prized for its delicate, buttery flavor and slightly firm texture.

Simple soy dashi broth with assorted vegetables and noodles

Soy dashi broth with tempura and assorted vegtables and noodles

Assorted seafood and vegetbales stir fried with a mild spicy soy garlic sauce

Delicate rice, enoki mushroom, white onion deglazed with mirin drizzle with truffle oil.

A classic Thai dessert featuring sweet, ripe mango paired with warm sticky rice infused with fragrant pandan and creamy coconut milk. Comforting, aromatic, and beautifully balanced.

House blend red miso mixed with white miso wakame (seaweed), tofu and scallions.

romaine, spring mix, carrots, cucumbers, grape tomatoes, sesame seeds, ginger dressing.

seaweed with Japanese vegetables and sesame dressing.

Crunch golden cubes deep-fried tofu served with sweet chili tamarind peanut dipping sauce.

Steamed young soybeans - your choice of sea salt, spicy garlic or truffle.

flash fried then pan seared corn honey truffle shichimi, micro cilantro.

tofu potato starch lightly fried with tentsuyu green onions .

Crispy Brussels sprouts tossed in a light soy-based glaze.