Krua Thai Cuisine

Crispy spring rolls filled with cabbage, carrots, green beans, onions and glass noodles. Served with sweet chili sauce.

Chicken, shrimp, and mushroom wrapped in wonton wrappers and steamed. Served with sweet soy vinaigrette.

Chicken, shrimp, and mushroom wrapped in wonton wrappers and fried until golden. Served with sweet chili sauce.

Fresh rice paper rolls with shrimp, lettuce, carrots, herbs and glass noodles. Served with hoisin sauce and crushed peanuts.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy chicken wings tossed in sweet chili sauce.

Crispy wontons filled with cream cheese and imitation crab meat. Served with sweet chili sauce.

Steamed chive cakes served with sweet soy vinaigrette.

Crispy chive cakes served with sweet soy vinaigrette.

Lightly battered calamari served with sweet chili sauce.

Golden pastries filled with chicken, potatoes, onions and curry. Served with cucumber relish.

Crispy tofu served with sweet chili sauce and crushed peanuts.

Grilled roti served with Massaman curry, potatoes, onions, peanuts, fried shallots and your choice of chicken or fried tofu.

Crispy coconut shrimp coated with coconut flakes and sesame seeds. Served with honey mustard sauce.

Minced chicken stir-fried with Thai basil and bell peppers. Served in soft tortillas.

Steamed soybeans lightly seasoned with sea salt.

Crispy Brussels sprouts tossed in garlic sauce.

Grilled flank steak served with Jaew dipping sauce.

Hot and sour broth with mushrooms, onions, tomatoes, bell peppers and Thai herbs.

Creamy coconut broth with mushrooms, onions, tomatoes, galangal and lemongrass.

Clear vegetable broth with tofu, napa cabbage, glass noodles, carrots, fried garlic, scallions and cilantro.

Mixed greens, cucumbers, cherry tomatoes, carrots, red onions, avocado and peanut dressing.

Shredded green papaya with tomatoes, carrots, green beans, peanuts and spicy lime dressing.

Fresh mango with red onions, cherry tomatoes, carrots, cashews, cilantro, scallions and chili-lime dressing.

Crispy quarter duck with pineapple, red onions, mint, cilantro, scallions and roasted rice powder.

Grilled Salmon with fresh mango, red onions, cherry tomatoes, carrots, cashews, cilantro, scallions and chili-lime dressing. Served with jasmine rice.

Crispy whole branzino with fresh mango, red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing. Served with jasmine rice.

Rice noodles with egg, bean sprouts, bean curd, scallions, tamarind sauce, and crushed peanuts.

Flat rice noodles with egg, American broccoli and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, long hot chili, finger root and Thai chili paste.

Northern Thai curry egg noodles with a chicken drumstick or fried tofu, pickled mustard greens and crispy noodles.

Massaman curry with potatoes, onions, carrots and peanuts. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli and cherry tomatoes.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder and roasted cashews.

Fried rice with egg, onions, bell peppers, green beans, Thai basil and chili.

Garlic fried rice topped with grilled flank steak.

Crab meat fried rice with seafood sauce.

Crab meat fried rice topped with crispy soft-shell crab. Served with seafood sauce.

Thai basil, onions, bell peppers and green beans. Served with jasmine rice.

Garlic sauce with mushrooms and mixed vegetables. Served with jasmine rice.

Roasted cashews with mushrooms, mixed vegetables and Thai chili paste. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers and chili sauce. Served with jasmine rice.

Mixed vegetables in peanut sauce. Served with jasmine rice.

Minced chicken stir-fried with Thai basil, onions, bell peppers, green beans and topped with a fried egg. Served with jasmine rice.

Grilled marinated pork served with Jaew dipping sauce and sticky rice.

Grilled chicken with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Grilled salmon with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Grilled marinated pork chop with cilantro seed and Thai herb with sautéed mix vegetable. Served with jasmine rice.

Crispy battered shrimp and broccoli tossed in our signature sweet chili sauce. Served with jasmine rice.

Tender chicken marinated in a blend of Thai herbs and spices. Served over fragrant golden turmeric rice with crispy shallots and our signature seafood sauce.

Rice noodles, quarter duck, five-spice broth, shiitake mushrooms, daikon, Chinese broccoli, bean sprouts, garlic and cilantro.

Rice noodles, flank steak, beef meatballs, five-spice broth, Chinese broccoli, bean sprouts, garlic and cilantro.

Rice noodles, white meat chicken, tom yum broth, peanuts, Chinese broccoli, bean sprouts, lime, cilantro and crispy wonton.

Braised beef short ribs in Massaman curry with potatoes, onions, peanuts and fried shallots. Served with jasmine rice and roti.

Whole branzino steamed with fresh lime, garlic, Thai chilies and cilantro in a bright citrusy broth.

A sizzling Tom Yum broth with river prawns, mussels, squid, mushrooms, fresh herbs and instant noodles. Served in a hot pot and perfect for sharing.

Crispy roasted duck served over Chinese broccoli and finished with our signature aromatic garlic gravy. Served with jasmine rice.

Soft cake topped with rich Thai tea sauce.

Citrus, orange, and sparkling soda.

Floral hibiscus, tonic, and lime.

Llime, citrus, and subtle chili heat.

Rice noodles with egg, bean sprouts, bean curd, scallions, tamarind sauce, and crushed peanuts.

Flat rice noodles with egg, American broccoli and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, long hot chili, finger root and Thai chili paste.

Massaman curry with potatoes, onions, carrots and peanuts. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli and cherry tomatoes.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder and roasted cashews..

Fried rice with egg, onions, bell peppers, Thai basil and chili.

Thai basil, onions, bell peppers and green beans. Served with jasmine rice.

Garlic sauce with mushrooms and mixed vegetables. Served with jasmine rice.

Roasted cashews with mushrooms, mixed vegetables and Thai chili paste. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers and chili sauce. Served with jasmine rice.

Mixed vegetables in peanut sauce. Served with jasmine rice.

Minced chicken stir-fried with Thai basil, onions, bell peppers, green beans and topped with a fried egg. Served with jasmine rice.