Ks Creek Golf Club- Kitchen 63

Fresh Brussels roasted until crispy then tossed with a sweet and spicy kung pao sauce, honey roasted peanuts and carrots.

Fresh Wisconsin white cheddar, hot pepper flour, ranch dressing.

Spiced cornmeal, served with homemade tartar. Served with French Fries.

Fresh chicken breast, double dipped, fried until golden. Served with French Fries.

Slow Smoked Pork Belly smothered in BBQ sauce served with home made corn bread

A perfect fall salad with hearty roasted sweet potatoes, candied pecans, dried cranberry, onions, goat cheese, and tender mixed greens. Served with Poppyseed Dressing.

Romaine tossed with parmesan, tomato, garlic croutons, and Caesar dressing, topped with parmesan crisps.

Custom blend angus, American & cheddar cheeses, mayo, lettuce, tomato, pickles brioche bun. Served with French Fries.

8 oz filet, hand cut, grilled the way you like it

14oz 21 day aged, hand cut, grilled to perfection

8oz Fresh caught Canadian salmon filet

Jumbo gulf shrimp, grilled with garlic butter

Tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce and spaghetti noodles

3 Filet Mignon Medallions grilled and topped with a house specialty crust; served with mashed potatoes

Grilled 12 oz bone-in pork chop with jasmine rice, fried egg, mushrooms, onions, and gravy

Fresh diced Salmon tossed in a savory sesame soy marinade, served over Jasmin rice, with avocado, cucumber, mango, shredded carrots, and seaweed. Topped with spicy mayo, crispy wontons, and sesame seeds.

Served with sushi grade rice, cucumbers, carrots, soy and sweet chili sauce and a wasabi cream fraiche

Buttered Texas toast, choice of crispy chicken or burger, fries, cheese sauce, cheddar-jack.

Fettuccine pasta tossed in a Tuscan cream sauce with spinach, cheese, tomatoes and grilled chicken