Ks Creek Golf Club- Kitchen 63

Lump crab cake served with a cajun aioli and mango salsa.

Fresh cauliflower florets, lightly breaded and fried to crispy golden brown and tossed in our house-made Hungarian paprika sauce.

Fresh Brussels roasted until crispy then tossed with a sweet and spicy kung pao sauce, honey roasted peanuts and carrots.

Three warm, soft pretzel sticks baked to golden brown and served with our signature cheese sauce.

Crispy, golden-cut potatoes tossed in truffle oil, freshly grated parmesan cheese, and served with a black garlic aioli.

Fresh Wisconsin white cheddar, hot pepper flour, ranch dressing.

Hand breaded jumbo shrimp, sesame seed, firecracker sauce.

Farm raised, tossed in our special breading, served with homemade tartar and seasoned fries.

Fresh chicken breast, double dipped, fried until golden. Served with fries. Sauces: Parm Garlic, Bourbon BBQ, Sweet Mustard, Firecracker, Zesty Thai, Buffalo, & Ranch.

Light, flaky gulf grouper hand-cut into strips, battered, and fried to a crisp golden brown. Fresh lemon, and our signature raspberry tartar sauce.

Giant Chunks of Smoked Pork Belly smothered in BBQ sauce served with home made corn bread and seasoned fries.

Our Signature Salad with hearty roasted sweet potatoes, candied pecans, dried cranberry, onions, goat cheese, and tender mixed greens. Served with Poppyseed Dressing.

Romaine tossed with parmesan, tomato, garlic croutons, and Caesar dressing, topped with parmesan crisps.

Crisp romaine lettuce, ripe Roma tomatoes, cucumbers, red onion, Kalamata olives, and pepperoncini, topped with Greek feta cheese. Served with lemon vinaigrette dressing.

Custom blend angus, American & cheddar cheeses, mayo, lettuce, tomato, pickles on a toasted bun.

Half Pound Angus beef burger topped with crispy bacon, melted cheddar cheese, creamy jalapeño cream cheese, fresh jalapeno slices, finished with sweet chili sauce on a toasted bun.

Juicy beef patty topped with fresh avocado, crispy bacon, lettuce, tomato, and melted American cheese. Served on a toasted bun with a zesty house sauce.

A flame-seared half pound patty, brushed in a cajun bourbon glaze, melted cheese, and a generous layer of smoky-sweet bacon jam.

A hearty chopped steak sandwich loaded with tender seasoned steak, sauteed mushrooms peppers and onions, topped with melted cheese and served on a toasted roll. Finished with our house made steakhouse sauce.

Shaved sirloin steak, peppers, onions, and crab Rangoon served with Asian sweet chili sauce, wrapped in a warm flour tortilla and grilled for a crisp finish.

Hand-breaded chicken breast, sharp cheddar, fresh greens, house made croutons, tomato, and house made gold dressing in a warm flour tortilla.

Flame-grilled seasoned chicken breast loaded with fresh street corn, shredded jack cheese, fried jalapeno slices, drizzled with zesty lime-crema in warm corn tortillas.

Smoked steak with Korean soy and pear sauce topped with elote street corn, goat cheese on a purple corn tortilla.

8 oz. Premium center-cut tenderloin, flame-grilled and finished with house garlic-herb butter and smoked sea salt.

Flame-grilled to your preferred temperature, our 14 oz. hand-trimmed ribeye is exceptionally juicy, tender, and rich in flavor.

8oz Fresh caught Canadian salmon filet

Jumbo gulf shrimp, grilled with garlic butter

Crispy Italian style chicken cutlet topped with melted mozzarella cheese, and a rich creamy vodka sauce. Served over rigatoni pasta and finished with fresh basil and parmesan cheese.

Golden crispy panko breaded chicken cutlet topped with a rich slow simmered Japanese curry sauce featuring tender carrots, celery, and potatoes. Served over our fragrant jasmine rice.

Juicy, marinated steak chopped and drizzled with a tangy herbaceous chimichurri. Served over roasted shallot mashed potatoes with roasted sweet corn, pickled red onions, and cotija cheese.

Crispy potato-crusted cod filet served over chipotle spinach onion and goat cheese orzo with sauteed mushrooms and sweet peas. Finished in a rich black garlic glaze.

3 Filet Mignon Medallions grilled and topped with a house specialty crust; served with mashed potatoes.

Grilled 12 oz bone-in pork chop with jasmine rice, Bland Farms fried egg, mushrooms, onions, and gravy.

Fresh diced Salmon tossed in a savory sesame soy marinade, served over jasmine rice, with avocado, cucumber, mango, shredded carrots, and seaweed. Topped with spicy mayo, crispy wontons, and sesame seeds.

Served with sushi grade rice, cucumbers, carrots, soy and sweet chili sauce and a wasabi crème fraîche.

Buttered Texas toast, choice of crispy chicken or burger, fries, cheese sauce, cheddar-jack.

Fettuccine pasta tossed in a Tuscan cream sauce with spinach, cheese, tomatoes and grilled chicken.