KT CARIBBEAN CUISINE

Our tender oxtail is simmered in a rich, savory brown gravy infused with Caribbean herbs and spices, cooked low and slow to perfection, then finished with hearty potatoes & carrots. — this dish is a customer's favorite.

Tender leg quarters cut into pieces and simmered in a rich, caramelized brown sauce with savory herbs, garlic, and fresh seasonings, cooked down with hearty chunks of potatoes. A true taste of Trinidad’s homestyle comfort.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic curry sauce. Infused with traditional Caribbean spices, garlic, and herbs, this Trinbago classic brings bold flavor and island warmth in every bite.

Tender, bone-in chicken leg quarters marinated in our signature jerk seasoning. Smoked low and slow, then finished on the grill for bold Caribbean flavor and a smoky kick. Served with our chef-made jerk sauce to tingle your taste buds.

Tender, seasoned goat meat slow-cooked to perfection in rich Caribbean spices. Enjoy it in a savory brown stew and fragrant curry for an authentic island flavor.

A Trinidad-style favorite featuring seasoned chicken tossed in a savory island-inspired Chinese sauce with bold spices and rich flavor in every bite.

1 leg quarter(cut or whole)

1 leg quarter cut up

1 leg quarter cut up

1 leg quarter cut up or whole

3 pieces of juicy tender Oxtail

A rich, baked pasta dish made with elbow macaroni, creamy 4 cheese, and island seasonings. Golden on top and full of bold, comforting flavor — a true Trinbago classic. This dish is bake solid like a pie it is not loose like Mac & Cheese. It is sliced and served.

Fresh cabbage sautéed Al-dente' with carrots, bell peppers, garlic, and onions, seasoned with Caribbean herbs, a hint of sesame oil & garlic. What a colorful and vibrant delight..

Ripe plantains sliced and deep fried to golden perfection. Sweet, soft, and caramelized on the edges — a classic Caribbean favorite that pairs perfectly with any meal.

Slow-simmered lentils seasoned with garlic, onions, thyme, and Caribbean herbs. Cooked to a hearty, tender finish, a wholesome, plant-based side full of island comfort.

Fluffy, long grain rice simply boiled to perfection. A light and versatile side that pairs well with any of our flavorful Proteins.

—often called Trini Chinese noodles—is a highly popular Caribbean-infused stir-fry that combines traditional Chinese cooking methods with bold, aromatic West Indian flavors. Unlike standard takeout styles, this Trinidadian staple stands out due to its reliance on Trini green seasoning, fresh aromatics like pimento peppers, and a deeply savory, slightly sweet sauce blend.

A refreshing Caribbean favorite made from dried hibiscus petals, steeped with spices like clove, cinnamon, and fresh ginger. Sweet & tangy — a true taste of the islands in every sip.-

A bold and refreshing Caribbean favorite, our homemade ginger beer is crafted with fresh grated ginger, warm spices, citrus, and just the right touch of sweetness. Naturally fermented and served chilled, it delivers a zesty kick and authentic island flavor in every sip. Non-alcoholic, full of spice, and made with love—just like back home.

A traditional Caribbean beverage made from the bark of the mauby tree, simmered with spices like anise, cinnamon, and cloves. Bold, bittersweet, and uniquely refreshing

Freshly squeezed lime blended with water and a touch of sugar and spices. Tart, sweet, and thirst-quenching — a simple, zesty favorite across the islands. May have some pulp. Enjoy!

A thick, creamy, and energizing drink made with blended peanuts, milk, spices, and a hint of sweetness. This Caribbean classic is smooth, nutty, and satisfying—perfect as a refreshing treat or a natural energy boost. Dairy free option available..

Refreshing bottle water

Golden, flaky pastry filled with savory, seasoned jerk chicken and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned curry chicken and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned vegetables and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Soft, slightly sweet Jamaican-style bread made with coconut milk, with a buttery finish. Perfect on its own or paired with a Jamaican patties for the ultimate island combo.

Soft, slightly sweet Jamaican-style bread made with coconut milk, with a buttery finish. Perfect on its own or paired with a Jamaican patties for the ultimate island combo.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) & Curry Chicken,(bone-in)top with our optional savory curry Pumpkin & tamarind sauce. A delight in every bite. *Ital(vegetarian) Option available.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic sauce. Infused with traditional Caribbean spices, garlic, and herbs, this Trinbago classic brings bold flavor and island warmth in every bite.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) Stewed oxtail(bone-in) top with our savory curry Pumpkin and tamarind sauce (optional) A delight in every bite. *Ital(vegetarian) Option available.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) and Curry Goat, top with our optional savory curry Pumpkin and tamarind sauce. A delight in every bite. *Ital(vegetarian) Option available.

A soft, warm roti wrap filled with seasoned potatoes, chickpeas, and string bean, Pumpkin cooked in aromatic Caribbean spices for a hearty and flavorful meat-free delight.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic curry sauce. Infused with traditional Caribbean spices, garlic, and herbs. Serve with Cabbage + Lime Drink