Kudzu Seafood Company

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Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

There’s always goodness to be found at the end of a Minute Maid rainbow.

1/3 lb of lightly breaded gulf blue crab claws. Served with our house Remoulade and Cocktail sauces.

Blue Crab Claws sauteed in our Creole Butter. Served with Toast Points.

(Jambalaya Hushpuppies) Shrimp & sausage jambalaya balls rolled in cheddar panko and deep fried- served with remoulade sauce

Sliced Louisiana crawfish boudin breaded and deep fried. Served with remoulade sauce or in a puddle of Tasso cream.

1/3 lb fried shrimp tossed in Buffalo Sauce. Served with choice of ranch or blue cheese dipping sauce.

1/3 Lb. Fried shrimp tossed in Firecracker sauce.

Fried chicken nuggets tossed in buffalo sauce. Served with ranch or bleu cheese.

Fried chicken nuggets tossed in firecracker sauce.

Grilled alligator & pork sausage slices served with Ritz crackers and jezebel sauce.

Long sliced dill pickles breaded and fried. Served with ranch dip.

6 or 12 Gulf Oysters grilled in the shell over an open flame topped with garlic-lemon butter and Parmesan cheese.

6 Oysters topped with spinach cream and parmesan (Baked)

6 Oysters topped with shrimp, Tasso and provolone cheese (Baked)

6 Oysters topped with bacon an pimiento cheese (Baked)

2 Oysters Rockefeller 2 Oysters Kudzu 2 Oysters Royale

Half-dozen combo: Oysters Rockefeller + Fire-Grilled Oysters.

Dozen combo: Oysters Rockefeller + Fire-Grilled Oysters.

Mixed greens with tomato, onion, red pepper, croutons and cheddar cheese. Choice of Dressing: Ranch, Bleu Cheese, French, Honey Mustard, Italian, Balsamic Vinaigrette

Chopped Romaine tossed in Caesar dressing with croutons and parmesan.

Traditional Louisiana Gumbo with Shrimp, Andouille Sausage and Chicken. Vegetables include Peppers, Onions, Celery, Tomatoes and Okra. Topped with white rice.

Cream-based bisque with shrimp, imitation lobster, onion, celery and a hint of thyme.

Mixed greens with tomato, onion, red pepper, croutons and cheddar cheese. Choice of Dressing: Ranch, Bleu Cheese, French, Honey Mustard, Italian, Balsamic Vinaigrette

Chopped Romaine tossed in Caesar dressing with croutons and parmesan.

Grilled or Fried shrimp served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Grilled or Fried Grouper Fingers served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Fried Oysters served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Fried Whole Softshell Crab served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Fried or Grilled Chicken Fingers served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Grilled parmesan herb salmon patty served on a brioche bun dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Chopped shrimp patty with pepper, onion, celery and seasoning, lightly breaded and fried. Served on a brioche bun dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

1/3 Lb. Fresh ground beef patty served on a brioche bun dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Lousisiana crawfish boudin breaded and deep fried served on a Gambino's French roll dressed with lettuce, tomato, and signature remoulade sauce. Served with choice of one side.

Choose any 3 tacos. Served with choice of one side.

2 or 3 tacos- grilled grouper or shrimp, cilantro-lime slaw, black bean corn salsa, remoulade sauce. Served with choice of one side.

2 or 3 Tacos- grilled grouper or shrimp, andouille sausage, cajun slaw, remoulade sauce. Served with choice of one side.

2 or 3 Tacos- Fried firecracker shrimp, cajun slaw. Served with choice of one side.

2 or 3 Tacos- Fried Oysters, Teas Pete slaw, remoulade sauce. Served with choice of one side.

Fried catfish finger over cajun slaw topped with remoulade and cajun pico de gallo

8 Large Shrimp breaded in our house seasoned flour. Served with choice of side. Also served with cocktail, remoulade, or both sauces.

8 Large shrimp grilled with your choice of seasoning. Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces.

4 Grouper Fingers breaded in our house seasoned flour. Served with choice of side. Also served with cocktail, remoulade, or both sauces.

5 Grouper Fingers grilled with your choice of seasoning. Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces.

7 Oysters breaded in a seasoned cornmeal. Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces.

7 Scallops breaded in a seasoned cornmeal. Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces.

7 Scallops grilled with your choice of seasoning. Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces.

One Soft-shell crab breaded in our house seasoned flour. Served with choice of side. Also served with cocktail, remoulade, or both sauces.

4 Chicken Fingers breaded in our house seasoned flour. Served with choice of side.

4 Chicken Fingers grilled with your choice of seasoning. Served with choice of 1 side.

Choose from shrimp, grouper, oysters, chicken.Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces. Substitute Scallops or Soft-shell crab Add $3.49

Choose from shrimp, grouper, oysters, chicken.Served with choice of 1 side. Also served with cocktail, remoulade, or both sauces. Substitute Scallops or Soft-shell crab Add $3.49

12 Large Shrimp breaded in our house seasoned flour. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

12 Large Shrimp grilled with your choice of seasoning. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

6 Grouper Fingers breaded in our house seasoned flour. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

6 Grouper Fingers grilled with your choice of seasoning. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

11 Oysters breaded in a seasoned cornmeal. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

6 Chicken Finger breaded in our house seasoned flour. Served with choice of 2 sides.

6 Chicken Fingers grilled in your choice of seasoning. Served with choice of 2 sides.

11 Scallops breaded in a seasoned cornmeal. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

11 Scallops grilled with your choice of seasoning. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

2 Whole Softshell crab breaded in our house seasoned flour. Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces.

Choose from shrimp, grouper, oysters, chicken.Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces. Substitute Scallops or Soft-shell crab Add $3.49

Choose from shrimp, grouper, oysters, chicken.Served with choice of 2 sides. Also served with cocktail, remoulade, or both sauces. Substitute Scallops or Soft-shell crab Add $3.49

8 shrimp, 8 oysters, 4 grouper fingers, 2 jam pups, Choice of 2 sides.

"Creole Paella" Baked rice with gulf shrimp, andouille sausage, fresh tomatoes and, the holy trinity of Cajun cuisine (peppers, onion, and celery)

Gulf shrimp seasoned with our house barbecue rub and grilled with Tasso ham served over cheese grits.

Cajun grilled scallops served over Tasso cheese grits.

Cajun grilled Gulf red snapper topped with grilled shrimp and Tasso cream. Served with Creole rice and one additional side.

Grilled Mahi Mahi glazed with Jezebel sauce and topped with Mango Salsa. Served with two sides.

10 oz bone-in pork chop.

8 oz. butterfly chicken breast seasoned with our house barbecue rub and glazed with Kentucky bourbon. Served with creole rice and 1 side.

Cavatappi pasta tossed with mushrooms, broccoli, and red pepper strips in a lobster cream. ADD Protein: Shrimp, grouper, scallops, or chicken

Fried Catfish fingers over cheese grits topped with Tasso Cream Sauce

Lobster meat, diced tomato, and green onion with mascarpone and smokey provolone cheese served on thick sourdough bread. Served with choice of one side.

Pimiento Cheese and Bacon served on thick sourdough bread. Served with choice of one side.

Provolone and Cheddar served on thick sourdough bread. Served with choice of one side.

House cooked ridged potato chips seasoned with our house BBQ Seasoning

Stone Ground Grits with Sharp Cheddar Cheese, salt and pepper

Straight cut fries seasoned with our house Cajun Seasoning

Jambalaya Hushpuppies. Shrimp and Sausage Jambalaya rolled in cheddar panko and deep fried.

Haricot Verts, Northern white beans, red onions and grape tomatoes tossed in our Creole Mustard Vinaigrette

Traditional southern cole slaw (chopped) with the additions of red onion, red peppers and blue cheese crumbles

Cornmeal breaded okra seasoned with our house Cajun Seasoning

Haricot Verts (French Green Beans) with red onion, red pepper, grape tomato and Tasso Ham.

Rice with peppers, onion, celery and tomato

Spinach in a parmesan cream sauce

Straight from the coast of Alabama, Mobile's traditional final course.

Sample 6 special Rums, each paired with a special food item prepared by our Kudzu Chefs Jesse Boone and Waikoloa Shedrick.