Kuku Korean Cuisine - Forest Hills

(GF) Korean-style beef short ribs marinated in a sweet soy-garlic sauce and grilled to perfection for a tender, smoky, and flavorful finish.

(GF)Lightly salted yellow croaker pan-fried to golden perfection - crispy on the outside, tender and flaky inside, a beloved Korean classic.

(GF Fresh mackerel seasoned with sea salt and grilled until crispy on the outside and tender inside a simple yet flavorful Korean classic.

(Gluten Free) Stir-fried pork and aged kimchi cooked together in a spicy gochujang sauce for a rich, tangy, and deeply flavorful Korean favorite.

(GF) Stir-fried sliced pork in spicy Kuku Gochujang sauce, served with sautéed onion.

(GF) Tender pieces of chicken, stir-fried with vegetables, in a rich, spicy-sweet gochujang sauce for a bold, comforting Korean flavor.

(GF) Fresh squid stir-fried with vegetables in a fiery gochujang chili sauce for a bold, spicy, and savory Korean favorite.

(GF) Thinly sliced beef, marinated in a soy-garlic sauce, then stir-fried with onions and vegetables, for a tender, flavorful Korean classic.

(GF) Char-grilled pork ribs marinated in Kuku sauce, served with sautéed onions. Served with kimchi, daily banchan & purple rice

(GF) Tender chicken, marinated in a savory Korean-style sauce and grilled over an open flame for smoky, juicy flavor.

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one tofu stew Served with Kimchi, daily banchan & purple rice

Beginning July 31, 2023 under NYC food service. All restaurant will no longer provide any utensils less customer quested or else the restaurant will get fine.

Salt, gluten-free soy sauce, rice cooking wine, garlic powder, onion powder, garlic, ground rice, and corn syrup.

Chewy buckwheat and arrowroot noodles served in an icy, tangy beef broth with cucumber, radish, and egg - a refreshing traditional Korean cold noodle dish.

(GF) A traditional Korean soup made by simmering beef short ribs for hours until the broth becomes rich and clear, served with glass noodles, radish, and scallions for a deep, comforting flavor.

Spicy noodle soup made with mussels, shrimp, calamari, clam meat, squid, and mixed veggies (Spicy or plain)

A traditional Korean soup made by simmering beef short ribs for hours until the broth becomes rich and clear, served with glass noodles, radish, and scallions for a deep, comforting flavor.

(GF) Thick, marinated beef short ribs grilled to perfection over an open flame for a smoky, tender, and flavorful taste.

(GF) Korean-style beef short ribs marinated in a sweet soy-garlic sauce and grilled to perfection for a tender, smoky, and flavorful finish.

(GF) Marinated pork ribs grilled over an open flame in a sweet and savory Korean BBQ sauce for a juicy, flavorful taste.

(GF) Tender chicken marinated in a savory Korean-style sauce and grilled over an open flame for a smoky, juicy flavor.

(GF)Fresh mackerel seasoned with sea salt and grilled until crispy on the outside and tender inside — a simple yet flavorful Korean classic.

(GF)Lightly salted yellow croaker pan-fried to golden perfection - crispy on the outside, tender and flaky inside- a beloved Korean classic.

(GF) Thinly sliced beef marinated in a soy-garlic sauce, then stir-fried with onions and vegetables for a tender and flavorful Korean classic.

(GF) Stir-fried pork and aged kimchi cooked together in a spicy gochujang sauce for a rich, tangy, and deeply flavorful Korean favorite.

(GF) Stir-fried sliced pork in spicy Kuku Gochujang sauce, served with Sautéed onion

(GF) Tender pieces of chicken stir-fried with vegetables in a rich, spicy-sweet gochujang sauce for a bold and comforting Korean flavor.

(GF) Fresh squid stir-fried with vegetables in a fiery gochujang chili sauce for a bold, spicy, and savory Korean favorite.

(GF) A classic Korean rice bowl featuring an assortment of seasoned vegetables, fried egg, and marinated beef over warm rice, served with gochujang chili paste - a harmonious balance of color, flavor, and texture representing true hansik tradition.

(GF) A renowned traditional Korean rice bowl from the city of Jeonju, topped with assorted seasoned vegetables, marinated raw beef, and fried egg over warm rice, served with rich gochujang chili paste - celebrated for its balance of color, flavor, and nutrition.

(GF) Tender marinated bulgogi beef and seasoned assorted vegetables served over rice in a sizzling hot stone bowl. The rice forms a crispy golden crust at the bottom, adding rich texture and deep flavor when mixed - a warm and Hearty Korean favorite

(GF) Tender squid stir-fried with seasoned assorted vegetables in a house-made spicy gochujang sauce, served over steamed rice in a sizzling hot stone bowl.

(GF) Tender chicken stir-fried with assorted vegetables in a spicy gochujang sauce, served over steamed rice in a sizzling hot stone bowl.

(GF) Tender slices of slow-cooked pork belly served with napa kimchi wraps, fresh hot pepper, spicy radish salad, and house-made ssamjang (Korean dipping sauce).

Savoy Korean pancake made with scallions, shrimp, squid, and assorted seafood, pan-fried to a crispy golden crust and served with soy dipping sauce.

(GF) Stir-Fried Glass Noodles Stir-fried sweet potato glass noodles with assorted vegetables in a light soy-sesame sauce. A classic Korean favorite known for its sweet and savory flavor and silky texture.

Chewy Korean rice cakes simmered in a rich, spicy-sweet gochujang sauce with fish cakes and vegetables - a popular Korean street-food favorite.

Crispy golden dumplings filled with pork and vegetables, deep-fried to perfection for a crunchy bite and savory flavor.

(GF) Korean-style fried rice stir-fried with marinated bulgogi beef, vegetables, and egg - savory, aromatic, and full of rich flavor.

Fragrant fried rice stir-fried with shrimp, vegetables, and Korean-style curry for a rich, mildly spicy, and savory flavor.

(GF) Savory fried rice stir-fried with aged kimchi, crispy bacon, and vegetables for a smoky, spicy, and deeply flavorful Korean comfort dish.

Crispy Korean fried chicken coated in a rich soy-garlic glaze and served over warm steamed rice with pickled cucumbers and carrots.

Crispy Korean fried chicken tossed in a spicy Thai chili sauce and served over warm steamed rice - a perfect balance of heat, sweetness, and savoriness

Crispy Korean fried chicken coated in a rich, spicy-sweet gochujang sauce and served over warm steamed rice - a classic Korean favorite with bold, flavorful heat.

(GF) Tender grilled chicken marinated in a savory Korean-style sauce, served over warm steamed rice with pickled cucumbers and carrots.

Golden-fried shrimp tossed with a spicy house blended seven spice served over steamed rice and pickled cucumbers and carrots - a crispy, flavorful Korean-style rice bowl.

(GF) A hearty soft tofu stew featuring a mix of seafood, beef, and vegetables simmered in a spicy, flavorful broth - rich, savory, and perfectly balanced.

(GF) Rich and hearty soft tofu stew made with thinly sliced beef brisket, vegetables, and egg, simmered in a spicy, flavorful broth and served bubbling hot.

(GF) Silky soft tofu simmered with fresh shrimp, clams, and squid in a spicy, savoy broth - a rich and comforting Korean seafood favorite served bubbling hot.

(GF) Soft tofu stew with stir-fried pork and aged kimchi, simmered in a rich gochujang-infused broth for deep, savory flavor and comforting heat.

(GF) (V) Delicate soft tofu simmered with assorted mushrooms and vegetables in a mild yet savoy broth - light, earthy, and comforting.

(GF) (V) A delicate Korean soft tofu stew infused with finely ground perilla seeds, creating a velvety, aromatic broth with a subtle nuttiness and refined depth.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

(GF) Served with kimchi, daily banchan & rice.

Choice of one dipping sauce

Choice of 2 dipping sauce

Choices of 3 dipping sauces

choice of one dipping sauce

choice of 2 dipping sauce

choices of 3 dipping sauce

Hand brushed Sweet ‘n Spicy garlic sauce, crispy garlic chip sprinkle

Cubed daikon radish pickled in sweet vinegary brine

Napa cabbage, salted shrimp, sweet rice, chili powder, fish sauce

Steam white rice

Kimchi Bacon - Kimchi, Bacon, nacho cheese, pickled Jalapeno, green onions. Bacon Cheese Melt - Crispy bacon, Nacho cheese, pickled Jalapeno. Garlic & Parm - Freshly grated parmesan cheese, garlic chips, Aioli mayo

Fresh-squeezed lemon juice, Yuzu puree, and club soda.

Fresh-squeezed lemon juice, Strawberry puree, and club soda.

Fresh-squeezed lemon juice, Green Apple puree, and club soda.

Fresh-squeezed lemon juice, Peach puree, and club soda.

Fresh-squeezed lemon juice, ginger puree, and club soda.

Fresh-squeezed lemon juice, Mango puree, and club soda.

Fresh-squeezed lemon juice, Guava Hibiscus puree, and club soda.

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Char-grilled beef LA cut short ribs marinated in Kuku sauce, served with sauteed onions, Served with kimachi, daily banchan & purple rice

Char-grilled beef LA cut short ribs marinated in Kuku sauce, served with sauteed onions and assorted veggies.

Tender slices of slow-cooked pork belly served with napa kimchi wraps, fresh hot pepper, spicy radish salad, and house-made ssamjang (Korean dipping sauce).

Ribeye with soy-marinated sesame oil, Korean pear, white onion, and scallion.

Char-grilled Pork ribs marinated in Kuku sauce served with sauteed onions.

Stir-fried sliced pork and tangy kimchi in spicy Kuku gochujang sauce.

Char-grilled boneless chicken thigh marinated in Kuku garlic & ginger sauce.

We stir-fried cubed dark chicken in spicy Kuku gochujang sauce. Served with sauteed onions and assorted veggies.

Stir-fried squid in spicy Kuku gochujang sauce, onions, hot pepper, and carrot.

Korean-style fried rice stir-fried with marinated bulgogi beef, vegetables, and egg - savory, aromatic, and full of rich flavor.

Stir-fry with egg, scallion, onion, carrots and shrimp.

Sautéed kimchi with white rice, gochugaru (chili powder) and bacon.

(Seafood pancake) Crispy battered pancake made with green onions & seafood (mussels, clams, squid, and shrimp)

Rice cake with sweet Gochujang sauce, fish cake, onion, scallion (Spicy)

Stir-fry Korean vermicelli, bell peppers, bulgogi, or shrimp.

Crispy fried calamari ring tossed with Kuku’s seven-spice blend. Served with lemon wedges and Sweet chili sauce.

Crispy fried pork and veggie dumplings, soy garlic sauce

Salt, gluten-free soy sauce, rice cooking wine, garlic powder, onion powder, garlic, ground rice, and corn syrup.

Serving 65 pcs

Serves 40 pcs

Serves 90 pcs

Half Tray, Serves 10 ppl