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Southeast Asian
Kultura Charleston 267 Rutledge Ave Unit C
Orders through Toast are commission free and go directly to this restaurant
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Featured Items
Pancit Sisig
Filipino stir-fry noodles with cabbage, carrots, pork belly, caviar, & herbs, seasoned with kalamansi and Maggi.$28.00
Tres Leches
Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.$12.00
Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00
Food
Small Plates
Kinilaw
Yellowfin tuna with coconut leche topped with cucumber, mint & lime zest. Gluten Free, Dairy Free$20.00Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00Picadillo
$18.00
Lumpia
Filipino spring rolls made with ground pork and a lot of aromatics, cabbage, carrots and a side of sinamak. Dairy Free$16.00Green Curry Mussels
$20.00Kaldereta Bone Marrow
$26.00OUT OF STOCK
Large Plates
Pancit Sisig
Filipino stir-fry noodles with cabbage, carrots, pork belly, caviar, & herbs, seasoned with kalamansi and Maggi.$28.00
Curry
Grilled snapper with braised mung beans and tempura sweet potato topped with red curry sauce. Dairy Free, Can be made gluten free, vegan or vegetarian$38.00Salmon Curry
$32.00OUT OF STOCK
Liempo
One-pound, kankan pork chop grilled + splayed, served with kimchi, rice, lettuce, herbs, charred pineapple sawsawan,+ shrimp chips. GF/DF$62.00
Ginataan
Seared scallops set over butter beans simmered in coconut milk, finished with charred cauliflower, toasted palapa, + herbs.$39.00
Adobong Dilaw
Braised duck with buttery mashed potato, chimichuri, and laing. Gluten free, can be made dairy free$37.00Steak Humba
$60.00Chicken Inasal
$30.00
Side
Dessert
Suman
Sticky rice with poached pineapple wrapped in banana leaves served with a side of coconut caramel.$10.00Tres Leches
Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.$12.00Daily Sorbetes
Gluten Free, Dairy Free$6.00Tatlong Tamis
Dessert Trio$17.00Mango Float
$12.00OUT OF STOCK
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
Serving familiar Filipino flavors, carefully crafted by Chef Nikko Cagalanan & inspired by his Lola Mansueta.
Location