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Southeast Asian
Kultura Charleston 267 Rutledge Ave Unit C
Orders through Toast are commission free and go directly to this restaurant
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Featured Items
Pancit Sisig
House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian$28.00
Tres Leches
Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.$12.00
Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00
Small Plates
Hilaw
Wagyu tartare dressed in yuzu kosho on top of crispy rice cake, garnished with fried onion. Gluten Free, Dairy Free$17.00
Lumpia
Filipino fried spring rolls made with ground pork + aromatics, cabbage, carrots, sinamak dipping sauce. Dairy Free$16.00Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00
Kinilaw
Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free$20.00
Pugita
Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian$20.00
Hipon
Coconut grits with grilled Tarvin shrimp and roasted mushroom + adobo sauce Dairy Free. Can be made Gluten Free, Vegetarian, or Vegan$17.00
Sandiya
Watermelon salad tossed in pineapple nuoc cham, sunflower seeds, cucumber + toasted rice powder Gluten Free, Dairy Free, Vegan, Vegetarian$13.00
Kamatis
Tomatoes + peaches dressed in lychee vinaigrette topped with sunflower seeds, shaved summer squash Gluten Free, Dairy Free, Vegan, and Vegetarian$12.00
Letsugas
Romaine lettuce, carrots tossed in kalamansi green goddess dressing, toasted bread crumbs, parmesan, herbs Vegan. Can be made Gluten Free$16.00Prito
Fried brussels sprouts with caramel fish sauce, pickled ginger, crispy onions Dairy Free, Vegan, and Vegetarian$10.00
Large Plates
Chicken Inasal
Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free$34.00
Bistek
Grilled 8oz wagyu ny striploin with soy calamansi jus topped with chimichurri and roasted onions, sweet potato fries Dairy Free$60.00
Isda Branzino
Grilled whole fish served with rice, lettuce, fresh herbs, carrots, shrimp chips, + house-made sawsawan Dairy Free. Can be made Gluten Free$60.00Pancit Sisig
House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian$28.00Salmon Curry
Grilled salmon fillet, braised mung beans, tempura sweet potatoes, over fragrant coconut red curry + rice Dairy Free. Can be made Gluten Free, Vegan, or Vegetarian$36.00
Ginataan
Seared scallops over butter beans braised in coconut milk, with charred cauliflower, toasted palapa + herbs Gluten Free and Dairy Free. Can be made Vegan or Vegetarian$39.00Isda Snapper
$52.00
Pugita
$20.00
Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | Closed |
Restaurant info
Serving familiar Filipino flavors, carefully crafted by Chef Nikko Cagalanan & inspired by his Lola Mansueta.
Location
267 Rutledge Ave Unit C, Charleston, SC 29403