Kultura Charleston 267 Rutledge Ave Unit C
Asian
Open now5PM - 9PM
Featured Items
Chicken Inasal
Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free$34.00
Kinilaw
Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free$20.00
Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00
Small Plates
Hilaw
Wagyu tartare dressed in yuzu kosho on top of crispy rice cake, garnished with fried onion. Gluten Free, Dairy Free$17.00
Lumpia
Filipino fried spring rolls made with ground pork + aromatics, cabbage, carrots, sinamak dipping sauce. Dairy Free$16.00Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free$16.00Kinilaw
Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free$20.00
Pugita
Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian$20.00
Sandiya
Watermelon salad tossed in pineapple nuoc cham, sunflower seeds, cucumber + toasted rice powder Gluten Free, Dairy Free, Vegan, Vegetarian$13.00Prito
Fried brussels sprouts with caramel fish sauce, pickled ginger, crispy onions Dairy Free, Vegan, and Vegetarian$10.00Adobo
Chicken liver mousse with calamansi lychee gel + pickled grapes & sky flakes$15.00Kesong Puti
Burrata with Asian pear Dressed in sweet and sour vinaigrette topped with toasted pumpkin seeds$18.00Monggo Hummus
Mung bean hummus blended with tahini, served with cucumber and carrots$15.00
Large Plates
Chicken Inasal
Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free$34.00
Bistek
Grilled 8oz wagyu ny striploin with soy calamansi jus topped with chimichurri and roasted onions, sweet potato fries Dairy Free$60.00
Pancit Sisig
House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian$28.00Salmon Curry
Grilled salmon fillet, braised mung beans, tempura sweet potatoes, over fragrant coconut red curry + rice Dairy Free. Can be made Gluten Free, Vegan, or Vegetarian$36.00
Ginataan
Seared scallops over butter beans braised in coconut milk, with charred cauliflower, toasted palapa + herbs Gluten Free and Dairy Free. Can be made Vegan or Vegetarian$39.00Menudo
Grilled 10oz pork chop + coconut grits and menudo sauce + chow chow$52.00
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
Serving familiar Filipino flavors, carefully crafted by Chef Nikko Cagalanan & inspired by his Lola Mansueta.
Location
267 Rutledge Ave Unit C, Charleston, SC 29403