Kumin Kulture 3620 Pelham Road

Choice of Soup or Samosa, Veg Entrées, Naan and Rice

Choice of Soup or Samosa, Chicken Entrées, Naan and Rice

Choice of Soup or Samosa, Lamb Entrées, Naan and Rice

Choice of Soup or Samosa, Goat Entrées, Naan and Rice

Choice of Soup or Samosa, Seafood Entrées, Naan and Rice

Classic veg & jalapeño samosas.

Fermented Chili Tofu Crispy tofu wok-tossed in fermented soybean chili oil with bold umami flavors and aromatic spices

Roasted peppers chicken affair Tender chicken tossed in rich pepper masala spices and fresh herbs

Crispy tilapia fillets coated in signature Amritsari masala with spices, fresh herbs, and a crunchy chickpea batter

Golden-fried okra dusted with flavorful lentil gunpowder, curry leaves, and spices, served with a house special sauce.

Crispy tofu wok-cooked in a rich tomato-based karahi sauce with peppers, onions, and traditional North Indian spices.

A silky-smooth blend of sweet mangoes and coconut cream, creating a rich, dairy-free tropical dessert.

Bright and tangy broth with fresh coriander, lemon zest, and a hint of pepper.

Classic velvety tomato soup simmered with mild Indian spices and finished with a swirl of cream.

Sweet corn blended into a silky, mildly spiced cream soup — comforting and delicate.

Layered with avocado crema, crispy papdi, onions, sev, mint chutney, and house spices

Fermented Chili Tofu Crispy tofu wok-tossed in fermented soybean chili oil with bold umami flavors and aromatic spices

Classic veg & jalapeño samosas.

Indian street-style pani puri infused with tropical guava flavors, fresh mint, and bold spices.

Crispy fried kale tossed with chaat masala, lemon, and house chutneys.

Golden fried cauliflower tossed in smoky confit garlic sauce Beetroot Croquettes

Crispy beetroot croquettes served with creamy house made beetroot hummus

Soft naan stuffed with creamy goat cheese & herbs.

Tender chicken tossed in rich pepper masala with roasted spices and fresh herbs

Crispy tilapia fillets coated in signature Amritsari masala with spices, fresh herbs, and a crunchy chickpea batter

Crispy coconut-coated shrimp with a sweet and spicy mango glaze, served with tropical flavors and a hint of chili.

Golden-fried okra dusted with flavorful lentil gunpowder, curry leaves, and spices, served with a house special sauce.

Golden-fried baby corn wok-tossed with vibrant peppers, onions, garlic, and a bold chili-garlic glaze, finished with spring onions

Tender chicken pieces infused with world-famous Bhut Jolokia (ghost chili) and traditional spices, roasted in a clay oven.

Smoky char-grilled chicken infused with bold Indian spices

Smoky char-grilled bone in chicken infused with bold Indian spices

Smoky tamarind glazed chicken from the tandoor.

Char-grilled paneer skewers coated in spicy green chili thecha marinade with bold smoky tandoor flavor

Premium lamb chops marinated in fresh grated ginger, garlic, yogurt, and traditional Indian spices

Atlantic salmon marinated in Bengali mustard (kasundi), turmeric, and lime — delicately smoky.

Saffron-infused prawns marinated in saffron, cardamom, and yogurt, finished in a clay oven

Fresh broccoli florets marinated in spiced yogurt and tandoori masala, charred in the clay oven for a smoky, robust bite.

Cottage cheese marinated with kasoori methi, cream, and mustard, grilled to a fragrant golden char.

Cottage cheeseMinced lamb hand-mixed with ginger, green chili, and herbs, skewered and grilled over open flame. marinated with kasoori methi, cream, and mustard, grilled to a fragrant golden char.

Lush spinach purée elevated with bold roasted garlic tempering, crowned with fresh burrata — a contemporary twist on a classic.

Paneer and bell peppers tossed in a bold, coarsely ground kadai masala — rustic and aromatic.

Char-grilled cottage cheese in a rich, slow-cooked tomato and onion gravy with crushed cashews, dried fenugreek, and a touch of cultured cream.

Seasonal vegetables slow-simmered in a rich, buttery tomato-cream sauce — the vegetarian answer to makhani indulgence.

A timeless vegetarian favorite with creamy paneer and spinach koftas resting in a flavorful tomato-cashew sauce.

Slow-cooked chickpeas tossed in rich Amritsari spices with bold, smoky, and tangy Punjabi flavors

Smoky baingan and spicy green chilies slow-cooked in an aromatic salan sauce bursting with authentic South Indian flavors.

A homestyle classic — potatoes and cauliflower dry-cooked with cumin, turmeric, and green chili.

Our house recipe — slow-simmered chicken in a velvety tomato-cream sauce with aromatic spices. A must-try.

A bold, fiery Nagpur-style curry made with 22 whole spices, slow-simmered chicken on the bone, finished with black stone flower oil.

Chargrilled chicken tikka folded into a rich, tangy onion-tomato masala with a smoky depth.

Chicken curry slow-cooked in homestyle spices, onion, tomato, and aromatic herbs for a rich and soulful flavor.

Tenderized chicken or lamb slow-cooked in a rich, mildly spiced almond-cream sauce — regal and indulgent.

A bold Goan curry — tender chicken or lamb braised in a fiery vinegar-based sauce with hot chilies and whole spices.

Slow-cooked bone-in goat in a deep, aromatic broth of whole spices — a regal dish from the Mughal kitchens.

Delicate shrimp or flaky Branzino simmered in a fragrant South Indian tender coconut and tomato gravy.

Free-range eggs simmered in a bold, street-style onion-tomato masala loaded with whole spices and finished with a knob of butter.

Crispy tofu wok-cooked in a rich tomato-based karahi sauce with peppers, onions, and traditional North Indian spices.

A soulful blend of rice and lentils, slow-cooked with comfort and warmth in every bite

A classic Punjabi favorite made with tender lentils, aromatic spices, butter, and cream for a velvety smoky flavor.

Yellow lentils brightened with a generous tadka of cumin, dried red chili, and ghee. Simple, satisfying perfection.

A whole slow-braised lamb shank buried in saffron basmati, slow-steamed to perfection. Chef’s pride.

Fragrant aged basmati layered with marinated meat and sealed with dough — the authentic Hyderabadi dum method.

Garden vegetables and paneer layered with saffron rice and whole spices, slow-cooked in the dum style.

Classic leavened flatbread, baked in the tandoor until soft and slightly charred. Click for options.

Whole wheat flatbread baked directly in the clay oven — light, wholesome, and slightly smoky.

Flaky, layered whole-wheat bread with a crisp exterior and satisfying pull-apart layers.

Golden-fried okra dusted with flavorful lentil gunpowder, curry leaves, and spices, served with a house special sauce.

Crispy tofu wok-cooked in a rich tomato-based karahi sauce with peppers, onions, and traditional North Indian spices.

A silky-smooth blend of sweet mangoes and coconut cream, creating a rich, dairy-free tropical dessert.

Crispy fire-tossed chickpeas with curry leaf, whole red chili, and aromatic spices

Golden crispy fries loaded with zesty Indian spices, fresh herbs, and a fiery desi twist that hits every craving.

Crispy fried Indian crackers topped with vibrant onion-tomatoes masala, fresh cilantro topped with crispy Indian vermicelli.

Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix.

Soft pulka roti stuffed with cheesy, flavorful filling and paneer bhurji or smoky chicken tikka and grilled quesadilla-style

Smoky char-grilled chicken infused with bold Indian spices

Crispy wings tossed in creamy butter masala sauce with bold Indian flavors.

Chilled yogurt blended with ripe Alphonso mango pulp — thick, sweet, and refreshing

Saratoga

Chilled yogurt blended with ripe Alphonso mango pulp — thick, sweet, and refreshing

Spiced Indian tea brewed with cardamom, ginger, cinnamon, and whole milk.

Gulab Jamun nestled in espresso-soaked mascarpone cream — a flawless East-meets-West dessert.

Slow-cooked gajar halwa served sizzling with a scoop of vanilla ice cream. Warm, sweet, magical.

Melt-in-the-mouth milk dumplings soaked in rose and cardamom syrup — India’s beloved classic.

A silky-smooth blend of sweet mangoes and coconut cream, creating a rich, dairy-free tropical dessert.

House-made mixed vegetable pickle in mustard oil and warming spices.

Fresh lemon wedges and crisp red onion rings — the perfect palate cleanser.

Thin crispy lentil wafers, roasted or fried, served with chutney.

Chilled yogurt with grated cucumber, roasted cumin, and fresh mint.

Tangy-sweet tamarind chutney with date and jaggery.

Fresh mint and coriander chutney blended with green chili and lime.