KUNG FOOD GARDEN FOOD TRUCK

Flavored with sesame, ginger, and garlic, chicken broccoli stir fry is extra saucy and a complete meal in one, checking off the protein, veggie

The stir fry sauce is a delicious combination of chicken broth, soy sauce, honey, sesame oil, fresh ginger, fresh garlic and cornstarch.

This Hunan chicken is thinly sliced chicken breast with mixed vegetables in a savory and spicy sauce. A remake of the restaurant favorite that you can enjoy in the comfort of your own home

Chinese garlic chicken is a stir fry made of chicken, peppers and a delicious sauce that’s savory and flavored with the heady fragrance of garlic

Kung Pao Chicken (also known as Gong Bao or Kung Po) is a well-known, spicy, stir-fried Chinese dish that originated in the Sichuan province of China. Ingredients: It commonly includes chicken, peanuts, vegetables (like bell peppers and zucchini), chili peppers, and Sichuan peppercorns.

Moo Goo Gai Pan is a classic Chinese-American dish, meaning "mushroom chicken slices" in Cantonese Ingredients: The dish typically features thinly sliced chicken breast, button mushrooms (or other mushrooms like shiitake), and an assortment of vegetables such as snow peas, bamboo shoots, water chestnuts, carrots, and sometimes bok choy or napa cabbage. Sauce: It's usually served in a light, savory, and often velvety white sauce, commonly thickened with cornstarch and flavored with ingredients like chicken broth, soy sauce, and sometimes oyster sauce.

This chicken fried rice tastes just like your favorite hibachi restaurant!hat’s because we took this recipe straight from the hibachi grill and our mega-popular Hibachi Chicken recipe.

Flavor Profile: Marinated in a blend of ingredients like soy sauce, Shaoxing wine, ginger, garlic, and sometimes sugar and spices like Chinese five-spice powder. Crispy Texture: Often achieved by a light coating of flour and cornstarch and a double-frying technique.

6 Chicken wings and Fried Rice

Chicken Wings with Lo Mein

Sesame Chicken With Chef Specials Sauce

Chinese General Chicken

Orange Chicken Spicy

Scallion Chicken Spicy

Enjoy a delicious and healthy Chinese-inspired meal featuring stir-fried mixed vegetables served alongside fluffy white rice.

The smell is heavenly when the garlic sauce hits the pan. It may even convince the pickiest eaters that broccoli is in fact... delicious!

This delicious Vegetable Fried perfectly cooked grains of rice are tossed with a savory, flavorful sauce of rice vinegar and soy sauce, and studded with vegetables like carrots and bell peppers.

Noodles: Lo mein typically uses Chinese egg noodles, which are wheat-based and include eggs, similar in thickness to spaghetti. The key is that the noodles are fully cooked separately before being mixed with the other ingredients, retaining a soft and chewy texture. Vegetables: A variety of vegetables can be used in lo mein, including carrots, bell peppers, broccoli, snow peas, mushrooms, onions, and garlic, among others. These are often stir-fried until crisp-tender before being combined with the noodles. Sauce: The noodles and vegetables are tossed in a flavorful sauce, typically made with ingredients like soy sauce, garlic, ginger, and sesame oil. Some variations might include oyster sauce or hoisin sauce for added depth and sweetness.

This vegetable mei fun features bouncy noodles and crunchy veggies cooked in a rich, savory sauce! It is a hearty, filling, and flavorsome meal that your whole family will love.

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli.

Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!)

his authentic Hunan beef recipe features tender strips of steak stir-fried with crisp veggies and simmered in a savory Hunan sauce

Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) No Broccoli

t's a Chinese takeout copycat recipe featuring tender, juicy beef and crisp vegetables tossed in a savory brown sauce

Mongolian beef is a Chinese-American takeout classic made with tender, crispy beef tossed in a savory-sweet brown sauce.

Made with everyday ingredients, this authentic Taiwanese dish is combined with umami-filled shacha sauce.

This Beef Fried Rice with tender beef tossed in a flavorful rice with vegetables, fluffy eggs, and the best sauce!

Beef Lo Mein is a classic Chinese dish consisting of stir-fried noodles with beef and vegetables in a savory sauce

This flavorful main dish is filled with fresh tomatoes, colorful bell peppers and crisp onions

Shrimp and broccoli is a classic Chinese takeout dish featuring juicy, plump shrimp and crisp broccoli tossed in a savory brown sauce.

Tender juicy shrimp and bell peppers in a sauce with a little sweet heat. Top this dish with green onions and chopped peanuts for the perfect meal!

Hunan Shrimp with Mixed Vegetables is a spicy Chinese stir-fry dish featuring plump shrimp and a variety of colorful vegetables in a fiery, flavorful sauce

This recipe delivers a quick and flavorful Chinese-style shrimp and mixed vegetable stir-fry with a savory garlic sauce

Sacha shrimp with mixed vegetables is a stir-fry dish featuring shrimp coated in starch and seared until crispy, then stir-fried with mixed vegetables and sacha sauce

Shrimp with lobster sauce is a classic Chinese-American dish, despite the name, it typically doesn't contain actual lobster. The sauce gets its name from being a variation of a Cantonese-style sauce traditionally used to cook lobster, where ginger, green onions, and fermented black beans were used as stir-fry seasoning

Shrimp fried rice is a classic dish that combines cooked rice, shrimp, eggs, vegetables, and seasonings stir-fried in a wok or large skillet.

Shrimp lo mein is filled with juicy noodles, colorful veggies, and a savory-sweet sauce. Get ready to slurp up your dinner and quench those hunger pangs!

This Chinese soup recipe is made with fresh ingredients and delicate flavors that will transport you to a whole culinary culture and experience

House fried rice, which is typically a combination of chicken, pork (often char siu), shrimp, eggs, and vegetables like peas, carrots, and onions.

House Special Chow Mein is a classic Chinese dish made better at home! Crispy chow mein noodles, tender velveted chicken, juicy shrimp, crisp veggies, and fresh bean sprouts are tossed in a homemade sweet and savory chow mein sauce that’s so easy to make!

Three delight Vegetables Mix With Chicken Shrimp Beef

Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and Southeast Asia, lots of cuisines from all over the world started creating sparks in this little island. With influence from the Indian spices, this stir-fried curry rice noodle dish found its way and spread globally. However, I still have no idea why it is named after Singapore.

Egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Fresh spring rolls, also known as summer rolls or Vietnamese spring rolls (Gỏi Cuốn), are a light and refreshing dish. They are filled with fresh vegetables, herbs, protein, and rice vermicelli, all wrapped in translucent rice paper. Unlike egg rolls, these are not fried and are typically served with a dipping sauce like peanut sauce or nước chấm.

Dumplings are a versatile dish found in various forms across many cultures.

Then folded into wontons and cooked to golden brown perfection. You can fry your crab rangoon for a restaurant quality result!

Crispy French Fries

Soda

Water Bottle