Kuro Nami Japanese Kitchen San Anselmo

5 pcs of fried sushi rice topped with spicy salmon, sesame seeds, serrano pepper, tobiko

spaghetti in corn cream and spicy cod roe topped with soft shell crab tempura, shredded seaweed, tobiko, shiso leaves

a refined fusion roll of red crab meat and tempura shrimp topped with fresh salmon and fragrant garlic chili oil

5 pcs of pan-fried pork dumplings

(gluten free)

(gluten free and vegan)

yuzu cheesecake served with caramel sauce

negi maki topped with maguro, sake, hamachi, albacore, ikura, unagi sauce (gluten free)

5 pcs of sliced Japanese amberjack topped with red onion, capers, olive oil and house ponzu sauce (gluten free)

spaghetti in corn cream and spicy cod roe topped with soft shell crab tempura, shredded seaweed, tobiko, shiso leaves

5 pcs of fried sushi rice topped with spicy salmon, sesame seeds, serrano pepper, tobiko

sea urchin from Hokkaido,Japan (gluten free)

a refined fusion roll of red crab meat and tempura shrimp topped with fresh salmon and fragrant garlic chili oil

seared hamachi sashimi, seasoned with olive oil, black pepper, and chili pepper, topped with creamy sesame ponzu, chili oil, and fresh scallions, delivering deep umami with a lingering, gentle heat (gluten free)

delicately sliced hokkaido scallop, dressed in a bright honey yuzu miso citrus emulsion, finished with olive oil and lemon zest (gluten free)

grilled yellowtail collar with ponzu sauce (gluten free)

grilled salmon collar with unagi sauce

5 pcs of shrimp tempura served with tempura sauce

Japanese soy ginger marinated with chicken

8 pcs of mixed vegetable tempura served with tempura sauce

4 pcs of deep fried tofu with seasoned soy sauce

5 pcs of pan-fried pork dumplings

6 pcs of Japanese style sweet omelette with seasoned soy sauce (gluten free)

6 pcs of Japanese pancake ball with octopus inside topped with takoyaki sauce, mayonnaise, seaweed, bonito flakes

An elegant harmony of flame-seared bluefin tuna, delicately draped in creamy sesame garlic ponzu, finished with a whisper of chili oil and roasted sesame.(gluten free)

soft shell crab tempura, spring mixed, cucumber, tomato with wasabi dressing

spring mixed, cucumber, tomato with sesame dressing (gluten free and vegan)

chef's selection of sashimi over rice (gluten free)

tuna topped with minced medium fatty tuna, scallion over rice (gluten free)

tuna, salmon, yellowtail, ikura over rice (gluten free)

grilled half unagi, unagi sauce over rice

spicy baby scallops, tobiko, scallion (gluten free)

spicy salmon, avocado, scallion (gluten free)

yellowtail, scallion (gluten free)

salmon, avocado, cucumber (gluten free)

tuna, avocado, cucumber (gluten free)

shrimp tempura, cucumber, spicy mayo, tobiko

shimeji mushroom truffle, scallion (gluten free and vegan)

sweet potato tempura, pickled radish, vegan mayo, sesame seed

bluefin fatty tuna belly topped with nikiri sauce(gluten free) - available in limited quantities daily

2 pcs of medium fatty bluefin tuna - Baja (gluten free) - available in limited quantities daily

2 pcs of yellowtail belly - Japan (gluten free)

2 pcs of Atlantic salmon belly - Scottish (gluten free)

2 pcs of yellowtail - Japan (gluten free)

2 pcs of bluefin tuna - Baja (gluten free)

2 pcs of Atlantic salmon - Scottish (gluten free)

2 pcs of Japanese amberjack topped with ponzu sauce, scallion

2 pcs of Albacore (gluten free)

2 pcs of marinated mackerel topped with scallion, ginger (gluten free)

2 pcs of ocean scallop - Japan (gluten free)

2 pcs of marinated salmon roe (gluten free)

2 pcs of B.B.Q eel

2 pcs of flying fish roe (gluten free)

2 pcs of seared marinated mackerel topped with scallion, ginger (gluten free)

2 pcs of seared fresh ocean scallop with butter, lemon (gluten free)

2 pcs of seared fresh Atlantic salmon, ponzu sauce (gluten free)

2 pcs of yellow tail belly (gluten free)

2 pcs of salmon belly (gluten free)

2 pcs of yellow tail (gluten free)

2 pcs of bluefin Tuna (gluten free)

2 pcs of salmon (gluten free)

2 pcs of amberjack (gluten free)

2 pcs of albacore (gluten free)

spicy tuna, avocado topped with salmon, sesame seed, ponzu sauce (gluten free)

shrimp tempura, unagi, crab meat, tobiko topped with avocado, sesame

hamachi, avocado topped with maguro, spicy mayo, tobiko, scallion(gluten free)

spicy scallop, avocado, cucumber topped with yellowtail, scallion (gluten free)

salmon, avocado, cucumber topped with salmon, thinly sliced lemon (gluten free)

hamachi, scallop, serrano pepper, tobiko topped with fried onion, unagi sauce (gluten free without fried onion)

shrimp tempura, spicy scallop, avocado, cucumber topped with maguro, shiso leaf, unagi sauce, spicy mayo, furikake

tuna, salmon, yellowtail, cucumber, scallion (gluten free)

red crab meat, avocado, cucumber topped with unagi, avocado, unagi sauce, sesame seed

unagi, avocado, cucumber topped with albacore, tobiko, scallion, garlic ponzu

soft shell crab tempura, cucumber, avocado, tobiko, unagi sauce

sweet potato tempura, mushroom, radish, burdock topped with avocado, sesame

minced medium fatty tuna, scallions(gluten free)

red crab meat, avocado, cucumber, tobiko(gluten free)

spicy tuna, avocado, cucumber, tobiko(gluten free)

salmon, avocado, cucumber(gluten free)

avocado, cucumber, sesame seed(gluten free and vegan)

shrimp tempura, avocado, cucumber, tobiko

assorted Japanese pickled (vegan)

(gluten free and vegan)

(vegan)

(gluten free)

(gluten free and vegan)

(gluten free and vegan)

horseradish from Japan (gluten free and vegan)

matcha ice cream served with sweet red bean (gluten free)

yuzu ice cream served with brown sugar jelly (gluten free)

mochi coated with matcha powder served with brown sugar syrup (gluten free)

mochi coated with roasted soybean flour served with brown sugar syrup

yuzu cheesecake served with caramel sauce

Finesse and beautiful aromatics of junmai daiginjo (720 ml)

Smooth, refined, light, long finish and elegant sweetness (720 ml)

aromatic, soft textured, smooth sake, sweetness but the finish is compact and dry, tasting notes include ripe honeydew melon, peach, strawberry, bamboo, anise flavors

Kubota Junmai Daiginjo 720ml

Shirakabegura Junmai Daiginjo 300 ml

premium nigori sake from New York with a silky, refined texture, delicately fruity of pineapple, melon and pear blend with hints of cream and rice sweetness, finishing clean and lightly crisp (375 ml)

Morning Stone Natural Spring Water 16.9 FL OZ (500ml)