Kusinang Pinoy Filipino Home Cooking 1292 Greensprings Dr

A comforting Filipino congee featuring tender chicken pieces, crispy longanisa bits, and a hard-boiled egg. Topped with crunchy fried dough curlers for added texture.

San mig's corned beef with onion and potato topped with 2 fried eggs.

The simplest Filipino breakfast in a hurry. Choose: 4 ea. Filipino hotdogs or Longanisa (sweet pork sausage) and two over easy eggs.

Fluffy, crispy Ube waffle infused with freshly grated purple yam, perfect for breakfast or dessert.

Tender Tocino, a sweet and savory chargrilled pork, served alongside a perfectly fried egg, a crispy potato cake, and flavorful longanisa sausage.

Fire-grilled eggplant coated in a savory egg wash.

Ground pork, shredded carrots, rapped in spring roll wrappers (27)

Chargrilled citrus vinaigrette marinated chicken wings. (6)

Sweet, savory fluffy steamed bun. Pork fillongs.

Inspired by Chinese Dim Sum. Shrim and Pork fillings.

Crispy lightly breaded frog legs. Serve with a side of crispy garlic oil.

Longanisa and hardboiled eggs wrapped in empanada shells. (2)

Fluffy rice cake wrapped in chargrilled banana leaves. (4)

Brown sugar filled, in sticky chewy rice flour balls. Cooked in coconut and topped with Diced Mango, jackfruit, sweet potatoes and Saba Banana. Best serve warm.

Sticky & sweet, shredded coconut and Cassava.

Sticky Filipino rice cake cooked with brown sugar and coconut.

Layers of ube, jack fruit, palm fruit, nata de coco & mung beans drizzled with sweetened milk. Topped w/ Ube ice cream and Leche Flan

Custard-like, served with caramelized sugar on the top

Chargrilled Glutinous rice cook, wrapped in banana leaves.

Crispy, sweet Saba banana, jackfruit wrapped in spring wrapper coated in caramel. Add Ube ice cream (+$3)

Bone in Beef Shank cooked in bone broth with hearty vegetables and corn on the cob.

Fall apart tender spicy peanut butter boneless short ribs or bone-in goat stew. Serve w/ diced potatoes, carrots, bell peppers, garbanzo beans and green peas.

Chargrilled Sirloin steak tips coated in spiced soy vinegar glaze.

Filipino beef and tomato stew with chunks of tender beef, bell peppers, carrots, and potatoes.

Flank Steak braised with shiitake mushroom in Peppercorn sauce.

Bone-in Chicken cooked in classic soy sauce marinate with potatoes, carrots, and bell peppers.

Diced Boneless chicken thigh and chayote squash cooked in ginger broth.

Our house made brine and seasoning blend. Pan roasted and served with roasted veggie blend.

Warm, comforting chicken vermicelli noodle soup with shredded chicken, napa, carrots, roasted garlic and scrambled egg ribbon.

Boneless Duck breast and leg quarter, cooked in classic Adobo with potatoes, carrots and bell peppers.

Sweet and tangy pork meat sauce and Filipino hot dogs.

Classic vermicelli stir fry with shrimp, pork and chicken. Sauteed with shredded onion, celery, carrots and bell peppers.

Vermicelli noodles topped with Filipino's seafood and pork sauce, smoked milkfish, eggs, crumbled, pork rinds.

Diced Crispy Pork Belly stir fry in our Garlic Fried Rice with diced scallion.

Crispy Pata features a deep-fried pork knuckle with a perfectly crunchy skin and succulent, tender meat inside. Sourced locally from Godfrey's Meats York, PA

Stir fry diced pork, Chayote squash, cooked in pork blood, tomatoes and Serrano peppers.

Filipino Pork meatloaf with cheddar cheese, raisin, diced bell peppers and egg wash..

Crispy, Crunchy, juicy pork belly. Sourced locally from Godfrey's Meats York, PA.

Tender, melts in your mouth roasted pork belly cooked in classic Adobo with potatoes, carrots and bell peppers.

Diced pork belly, pig's ears, sause, fried eggs in citrus soy sauce.

Filipino's sweet BBQ pork pork.

Rich in flavor roasted pork belly cooked in savory peanut sauce. Serve with long beans, squash, bittermelon, eggplants and okra.

Fall apart, rich and gelatinous Pork Hock (Pata) cooked in soy sauce with pineapple juice, fermented black beans and banana blossom.

Tilapia cooked in coconut broth

Sauteed shell-on Jumbo shrimp.

Squid ink infused stir fried squids with chayote squash, serrano and tomatoes.

Stir fry kabocha squash, okra, long beans, eggplants, bittermelon in Filipino, spicy garlic shrimp paste.

Choices of bok choy or napa with exotic shiitake mushroom.

Fried tofu coooked in classic Adobo.

Fresh shredded potatoes, stir fry in spiced vinegar.

Fried tofu, carrots, potatoes and bell peppers cooked in classic tomato based sauce.

Chocolate Hazelnut spread, Saba Bananas, and Jackfruit, on sourdough.

Filipino cheddar cheese, Pimiento Cheezee spread, on sourdough.

Our Bistek Tagalog with pimiento Cheezee spread and sautéed shiitake mushrooms on Sourdough.

Chargrilled tocino, fried eggs and pickled papaya.

A take on classic Cuban sandwich with a Pinoy twist. Roasted pork, thin sliced crispy pork belly, pickled papaya, swiss cheese and dijon mustard.

Our house signature Garlic Fried Rice.

Sweet, savory, and buttery chargrilled cut of cob corn. Basted with garlic butter.

Soft, pillowy, fluffy house baked Pandesal.

Soft, pillowy, fluffy house baked Pandesal.

A spin off of a traditional Filipino Almondigas. Chicken w/ minced shrimp meatballs, chayote squash and vermicelli.

Tender boneless short ribs cooked with saba banana, kabocha squash, sweet corn, napa and serrano.

Smooth blended fresh papaya and winter melon cold soup.

Pipette pasta, carrots, napa, Filipino hot dogs and chicken in a creamy chicken broth.