Kyuu Sushi & Bar Uptown

Spicy Tuna or California Roll with 4 pieces assorted nigiri

Panko fried chicken thigh, Japanese potato salad, side of rice, and mild curry

3pc each tuna, salmon, yellowtail, white fish, served with a side of sushi rice

Choice of Tuna, Salmon, or Yellowtail mixed in house poke sauce. Served over a bed of rice with cucumber, avocado, corn and hiyashi wakame

Cucumber roll, avocado roll, and veggie roll

Steamed edamame tossed with sea salt or spicy togarashi

Blistered shishito peppers, brussels sprouts, sesame salt with bonito flakes, served with a yuzu chili dressing

Marinated artichoke hearts lightly breaded and fried served with a Macho aioli

Japanese-style marinated fried chicken with choice of spicy mayo or spicy ponzu on the side

Pan-fried pork and vegetable dumpling served with house gyoza sauce

Lightly fried shrimp tempura, seasonal vegetables, and onion, served with tentsuyu dipping sauce

Fried buns with choice of pork belly or soft-shell crab, topped with house slaw, hoisin, and kewpie mayo

Side of steamed white rice

Tofu, green onion, fueru wakame, and enoki mushrooms

Baby greens and arugula with cherry tomato and tofu dressing

Aka tosaka, hijiki, hiyashi and fueru wakame served with house dressing

Hamachi or Bluefin sashimi with ponzu, jalapeno, micro shiso, and orange supreme

Salmon sashimi with avocado crema topped with micro cilantro and shiso glass

Hokkaido scallop sashimi, yuzu mascarpone, radish, fried leeks, and ikura

Choice of spicy tuna or salmon tartare, served on crispy rice with micro greens

Side of our fresh sushi-grade rice

Chopped toro and green onion

Chopped hamachi and green onion

Chopped tuna

Chopped salmon, topped with sesame seeds

Crab mix, cucumber, avocado, topped with masago and sesame seeds

Spicy tuna and avocado topped with sesame seeds

Spicy tuna and avocado topped with sesame seeds

Smoked trout, white onion, capers, asparagus and avocado, topped with wasabi tobiko and sesame seeds

Smoked salmon, cream cheese, cucumber, white onion, topped with sesame seeds

Shrimp tempura, cucumber, avocado, asparagus, yamagobo, mayo, mixed greens, topped with roasted nori and sesame seeds

Tempura soft-shell crab, cucumber, avocado, asparagus, yamagobo, mayo, mixed greens, topped with masago and sesame seeds

Spicy tuna and avocado, topped with seared tuna, micro greens, served with spicy ponzu

Salmon tartare, cucumber, avocado, topped with salmon and yuzu zest, served with house truffle sauce

Creamy scallops, cucumber, avocado, topped with hamachi, thinly sliced lemons, and fried leeks, served with side of macho sauce

Shrimp tempura, crab mix, cucumber, topped with unagi, avocado, strawberry, and house eel sauce

Unagi, tempura tamago, cucumber, topped with avocado and finished with house eel sauce

Tempura jalapeno, asparagus, green onion, topped with black garlic butter, seared scallop, togarashi, micro cilantro, yuzu soy

Cucumber, avocado, asparagus, yamagobo, takuan, shiso, micro daikon sprouts, ginger, mixed greens/arugula

Tempura pumpkin, asparagus, carrot

Miso marinated black cod served with sweet miso and balsalmic reduction

7oz filet topped with black garlic butter and served with Japanese- style chimichurri

Grilled Yellowtail collar served with ponzu, grated daikon, and ginger

Udon noodles served with ground pork, tofu puree, chili flakes, and micro greens

Choice of shrimp, pork, chicken, or tofu with snap peas, carrot, corn, green onion, crispy garlic, topped with a soft-boiled egg

Panko fried chicken, mild curry with side of rice, and Japanese potato salad